Trevor Penning
University of Pennsylvania
H-index: 89
North America-United States
Top articles of Trevor Penning
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
RIFM fragrance ingredient safety assessment, α, α-dimethylphenethyl alcohol, CAS Registry Number 100-86-7 | Food and Chemical Toxicology | AM Api A Bartlett D Belsito D Botelho M Bruze | 2024/4/30 |
RIFM fragrance ingredient safety assessment, 5-ethyl-2, 3, 4, 5-tetramethylcyclohexen-1-one, CAS Registry Number 17369-60-7 | Food and Chemical Toxicology | AM Api D Belsito S Bhatia M Bruze P Calow | 2017/12/1 |
RIFM fragrance ingredient safety assessment,(3-methoxy-2-methylpropyl) benzene, CAS Registry Number 120811-92-9 | Food and chemical toxicology: an international journal published for the British Industrial Biological Research Association | AM Api D Belsito D Botelho M Bruze GA Burton Jr | 2024/3/1 |
RIFM fragrance ingredient safety assessment, 3-(p-isopropylphenyl) propionaldehyde, CAS registry number 7775-00-0 | Food and chemical toxicology: an international journal published for the British Industrial Biological Research Association | AM Api A Bartlett D Belsito D Botelho M Bruze | 2024/3/1 |
RIFM fragrance ingredient safety assessment, 4-allyl-2-methoxyphenyl benzyl ether, CAS Registry Number 57371-42-3 | Food and chemical toxicology: an international journal published for the British Industrial Biological Research Association | AM Api A Bartlett D Belsito D Botelho M Bruze | 2024/4/10 |
The aldo-keto reductase superfamily | Trevor Martin Penning | 2024/1/1 | |
Discovery of an Aldo-Keto reductase 1C3 (AKR1C3) degrader | Communications Chemistry | Angelica V Carmona Shirisha Jonnalagadda Alfie M Case Krishnaiah Maddeboina Sravan K Jonnalagadda | 2024/4/29 |
RIFM fragrance ingredient safety assessment, acetaldehyde ethyl cis-3-hexenyl acetal, CAS Registry Number 28069-74-1 | Food and Chemical Toxicology | AM Api D Belsito D Botelho D Browne M Bruze | 2017/12/1 |
RIFM fragrance ingredient safety assessment, 1-propanol, 2-methyl-3-[(1, 7, 7-trimethylbicyclo-[2.2. 1] hept-2-yl) oxy]-, CAS Registry Number 128119-70-0 | Food and Chemical Toxicology | AM Api A Bartlett D Belsito D Botelho M Bruze | 2024/4/30 |
Update to RIFM fragrance ingredient safety assessment, 4-methylpentanoic acid, CAS Registry Number 646-07-1 | Food and chemical toxicology: an international journal published for the British Industrial Biological Research Association | AM Api D Belsito D Botelho M Bruze GA Burton Jr | 2024/3/1 |
RIFM fragrance ingredient safety assessment, dihydromyrcenol, CAS registry number 18479-58-8 | Food and chemical toxicology: an international journal published for the British Industrial Biological Research Association | AM Api D Belsito S Bhatia D Botelho D Browne | 2017/12 |
RIFM fragrance ingredient safety assessment, 4-methyl-3-decen-5-ol, CAS Registry Number 81782-77-6 | Food and chemical toxicology: an international journal published for the British Industrial Biological Research Association | AM Api A Bartlett D Belsito D Botelho M Bruze | 2024/2/5 |
RIFM fragrance ingredient safety assessment, germacrene D, CAS Registry Number 23986-74-5 | Food and chemical toxicology: an international journal published for the British Industrial Biological Research Association | AM Api A Bartlett D Belsito D Botelho M Bruze | 2024/2/28 |
RIFM fragrance ingredient safety assessment, 3, 3, 5-trimethylcyclohexyl ethyl ether, CAS Registry Number 67583-77-1 | Food and chemical toxicology: an international journal published for the British Industrial Biological Research Association | AM Api A Bartlett D Belsito D Botelho M Bruze | 2024/3 |
RIFM fragrance ingredient safety assessment, ethyl 2-methylpentanoate, CAS Registry Number 39255-32-8 | Food and chemical toxicology: an international journal published for the British Industrial Biological Research Association | AM Api D Belsito D Botelho M Bruze GA Burton Jr | 2024/3/1 |
RIFM fragrance ingredient safety assessment, butyl 2-methylvalerate, CAS Registry Number 6297-41-2 | Food and chemical toxicology: an international journal published for the British Industrial Biological Research Association | AM Api D Belsito D Botelho M Bruze GA Burton Jr | 2023/12/22 |
RIFM fragrance ingredient safety assessment, 1, 3-nonanediol acetate (mixed esters), CAS Registry Number 1322-17-4 | Food and chemical toxicology: an international journal published for the British Industrial Biological Research Association | AM Api A Bartlett D Belsito D Botelho M Bruze | 2024/4/30 |
RIFM fragrance ingredient safety assessment, phenol, 4-(3, 6-dihydro-4-methyl-2H-pyran-2-yl)-2-methoxy-, CAS Registry Number 128489-02-1 | Food and chemical toxicology: an international journal published for the British Industrial Biological Research Association | AM Api A Bartlett D Belsito D Botelho M Bruze | 2024/1/12 |
RIFM fragrance ingredient safety assessment, cis-and trans-p-1 (7), 8-menthadien-2-yl acetate, CAS registry number 71660-03-2 | Food and chemical toxicology: an international journal published for the British Industrial Biological Research Association | AM Api A Bartlett D Belsito D Botelho M Bruze | 2024/7/1 |
RIFM fragrance ingredient safety assessment, isoeugenyl phenylacetate, CAS registry number 120-24-1 | Food and chemical toxicology: an international journal published for the British Industrial Biological Research Association | AM Api A Bartlett D Belsito D Botelho M Bruze | 2024/2/17 |
