Travis A Smith

Travis A Smith

University of Georgia

H-index: 26

North America-United States

About Travis A Smith

Travis A Smith, With an exceptional h-index of 26 and a recent h-index of 20 (since 2020), a distinguished researcher at University of Georgia, specializes in the field of Applied Economics.

His recent articles reflect a diverse array of research interests and contributions to the field:

School Meal Nutrition Standards Reduce Disparities Across Income and Race/Ethnicity

Aging out of WIC and child nutrition: evidence from a regression discontinuity design

Food insecurity in the United States: measurement, economic modeling, and food assistance effectiveness

Trends in US Whole-Grain Intakes 1994–2018: The Roles of Age, Food Source, and School Food

Children Were Only Age Group Improving Whole-Grain Intakes—School Foods Are a Key Factor

Dietary Quality by Food Source and Demographics in the United States, 1977-2018

P12-008-23 COVID-19 Pandemic-Associated Changes in Household Food Acquisition: Implications for Child Diet Quality in the United States

Prediction of WIC Program Participation: A Machine Learning Approach to Fix Reporting Error

Travis A Smith Information

University

Position

___

Citations(all)

4388

Citations(since 2020)

1899

Cited By

3048

hIndex(all)

26

hIndex(since 2020)

20

i10Index(all)

38

i10Index(since 2020)

30

Email

University Profile Page

University of Georgia

Google Scholar

View Google Scholar Profile

Travis A Smith Skills & Research Interests

Applied Economics

Top articles of Travis A Smith

Title

Journal

Author(s)

Publication Date

School Meal Nutrition Standards Reduce Disparities Across Income and Race/Ethnicity

American Journal of Preventive Medicine

Travis A Smith

Biing-Hwan Lin

Joanne Guthrie

2024/3/20

Aging out of WIC and child nutrition: evidence from a regression discontinuity design

American Journal of Agricultural Economics

Travis A Smith

Pourya Valizadeh

2024/3

Food insecurity in the United States: measurement, economic modeling, and food assistance effectiveness

Travis A Smith

Christian A Gregory

2023/10/5

Trends in US Whole-Grain Intakes 1994–2018: The Roles of Age, Food Source, and School Food

Biing-Hwan Lin

Travis Smith

Joanne Guthrie

2023/4/12

Children Were Only Age Group Improving Whole-Grain Intakes—School Foods Are a Key Factor

Amber Waves: The Economics of Food, Farming, Natural Resources, and Rural America

Joanne Guthrie

Biing-Hwan Lin

Travis A Smith

2023/9/14

Dietary Quality by Food Source and Demographics in the United States, 1977-2018

Biing-Hwan Lin

Joanne Guthrie

Travis Smith

2023/3/2

P12-008-23 COVID-19 Pandemic-Associated Changes in Household Food Acquisition: Implications for Child Diet Quality in the United States

Current Developments in Nutrition

Joanne Guthrie

Travis Smith

Biing-Hwan Lin

Alexander Stevens

2023/7/1

Prediction of WIC Program Participation: A Machine Learning Approach to Fix Reporting Error

Yufeng Luo

Travis A Smith

Feifei Chen

2022

Imminent Natural Disaster and Price Gouging? Evidence from Hurricane Harvey in the US

Edouard R Mensah

Craig E Landry

Travis A Smith

2022/8

Does a food assistance program for pregnant women improve birth outcomes? Evidence from NutriPlus in South Korea

Kwanghun Yeon

Travis A Smith

2022

The effects of aging services and the Supplemental Nutrition Assistance Program on food insecurity among older Georgians: 2018–2020

Applied Economic Perspectives and Policy

Jung Sun Lee

Vibha Bhargava

Travis A Smith

Temitope Aiyejorun Walker

2022/6

Plate waste evaluation of plant-based protein entrees in national school lunch program

Journal of Nutrition Education and Behavior

Allie R Lindke

Travis A Smith

Caree J Cotwright

Debra Morris

Ginnefer O Cox

2022/1/1

From paper to plastic: How the transition to EBT affected SNAP enrollment

Economics Letters

Shamar Melvin

Travis A Smith

2022/11/1

Sensory evaluation of plant-based protein entrees for the national school lunch program

Current Developments in Nutrition

Ginnefer Cox

Allie Lindke

Debra Morris

Travis Smith

Caree Cotwright

2021/6/1

Did the new school meal standards improve the overall quality of children's diets?

Applied Economic Perspectives and Policy

Travis A Smith

Eliza M Mojduszka

Shun Chen

2021/12

Household food waste and inefficiencies in food production

American Journal of Agricultural Economics

Travis A Smith

Craig E Landry

2021/1

Air pollution and noncognitive traits among Chinese adolescents

Health Economics

Mengyao Li

Susana Ferreira

Travis A Smith

Xin Zhang

2021/2

Do SNAP households pay different prices throughout the benefit month?

Applied Economic Perspectives and Policy

Pourya Valizadeh

Travis A Smith

Michele Ver Ploeg

2021/9

" Progress and Challenges in Empirical Food Waste Research"–Authors' Response to Comment.

Travis A Smith

Craig E Landry

2021/1/1

Schoolchildren Consumed More Whole Grains Following Change in School Meal Standards

Amber Waves: The Economics of Food, Farming, Natural Resources, and Rural America

Joanne Guthrie

Biing-Hwan Lin

Travis A Smith

2020/2/3

See List of Professors in Travis A Smith University(University of Georgia)