Toni Meier
Martin-Luther-Universität Halle-Wittenberg
H-index: 33
Europe-Germany
Top articles of Toni Meier
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Cardiovascular mortality attributable to dietary risk factors in 54 countries in the WHO European Region from 1990 to 2019: an updated systematic analysis of the Global Burden … | European journal of epidemiology | Toni Meier Kira Gräfe Franziska Senn Patrick Sur Gabriele I Stangl | 2019/1 |
Estimating food ingredient compositions based on mandatory product labeling | Journal of Food Composition and Analysis | Kristin Bohn Michael Amberg Toni Meier Frank Forner Gabriele I Stangl | 2022/7/1 |
Nutritional Assessment of Ready-to-Eat Salads in German Supermarkets: Comparison of the nutriRECIPE-Index and the Nutri-Score | Foods | Laura Schlarbaum Frank Forner Kristin Bohn Michael Amberg Patrick Mäder | 2022/1 |
The nutriRECIPE-Index-Development and Validation of a Nutrient-Weighted Index for the Evaluation of Recipes | BMC Nutrition | Frank Forner Ina Volkhardt Toni Meier Olaf Christen Gabriele I Stangl | 2021/11 |
Techno-economic assessment of microalgae cultivation in a tubular photobioreactor for food in a humid continental climate | Clean Technologies and Environmental Policy | S Schade T Meier | 2021/7 |
Food Waste in Healthcare, Business and Hospitality Catering: Composition, Environmental Impacts and Reduction Potential on Company and National Levels | Sustainability | Toni Meier Torsten von Borstel Birgit Welte Brennan Hogan Steven M Finn | 2021/3/16 |
Global Burden of Cardiovascular Diseases and Risk Factors, 1990–2019: Update From the GBD 2019 Study | Gregory A Roth George A Mensah Catherine O Johnson Giovanni Addolorato Enrico Ammirati | 2020/12/22 | |
Distinct microalgae species for food—part 2: comparative life cycle assessment of microalgae and fish for eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA), and protein | Journal of Applied Phycology | Susann Schade GI Stangl T Meier | 2020/10 |
Distinct microalgae species for food—part 1: a methodological (top-down) approach for the life cycle assessment of microalgae cultivation in tubular photobioreactors | Journal of Applied Phycology | S Schade T Meier | 2020/10 |
Sustainable nutrition in company and educational facilities as well as prisons - Nutritional and ecological improvements of catering services | ERNAHRUNGS UMSCHAU | Henriette Knoebel Urte Grauwinkel Tanja Draeger de Teran Kerstin Weber Torsten von Borstel | 2020/9/1 |
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