Todor Stoyanchev
Trakia University
H-index: 10
Europe-Bulgaria
Top articles of Todor Stoyanchev
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Antimicrobial activity of Bulgarian white oregano essential oils and ethanol extracts | AIP Conference Proceedings | Stanka Baycheva Ralitsa Kjuchukova Todor Stoyanchev Krasimira Dobreva | 2023/12/7 |
Application of essential oils and ethanol extracts of Bulgarian white oregano (Origanum heracleoticum L.) in a meat product | AIP Conference Proceedings | Ralitsa Kyuchukova Stanka Baycheva Todor Stoyanchev Krasimira Dobreva | 2023/12/7 |
Cheese quality assessment by use of near-infrared spectroscopy | BIO Web of Conferences | Stefka Atanassova Dimitar Yorgov Petya Veleva Todor Stoyanchev Zlatin Zlatev | 2023 |
Produits animaux de bonne qualité et nouvelles technologies en élevage | Viandes et produits carnés | Svetlana Georgieva Moise Kombolo Todor Stoyanchev Aubert Nicolazo De Barmon Ivan Penchev | 2023/12/7 |
SURVIVAL AND GROWTH DYNAMICS OF LISTERIA MONOCYTOGENES AND SALMONELLA SPP. ON ARTIFICIALLY CONTAMINATED COOKED READY-TO-EAT MEAT PRODUCTS. | Bulgarian Journal of Veterinary Medicine | MV MILANOV GI MATEVA TT STOYANCHEV | 2022/3/1 |
Consumer perception of beef quality and how to control, improve and predict it? Focus on eating quality | Jingjing Liu Marie-Pierre Ellies-Oury Todor Stoyanchev Jean-François Hocquette | 2022/6/13 | |
Challenge test studies on Listeria monocytogenes grown in ready-to-eat dry cured pork product stored at home-simulated conditions. | Mihail Milanov Todor Stoyanchev | 2022/3/14 | |
Влияние на добавянето на сух дестилиран розов цвят в дажбата върху качеството на месото при некастрирани мъжки прасета | Journal of Central European Agriculture | Sonya IVANOVA Todor STOYANCHEV Tanya NIKOLOVA Ivan PENCHEV | 2021/12/22 |
Effect of addition of dry distilled rose petals in the diet on the meat quality in entire male pigs | Journal of Central European Agriculture | Sonya Ivanova Todor Stoyanchev Tanya Nikolova Ivan Penchev | 2021/12/22 |
Occurrence of Vibrio parahaemolyticus and Staphylococcus aureus in seafood | Italian Journal of Food Safety | Deyan Stratev Todor Stoyanchev Desislava Bangieva | 2021/11/11 |
SWOT analysis for supporting development of the grazing livestock meat production sector in Bulgaria through the GREENANIMO project activities. | Bulgarian Journal of Agricultural Science | Milena Panayotova Jivko Krastanov Ivan Varlyakov Todor Stoyanchev Ivajlo Marinov | 2021/11/1 |
Histamine level in freshwater and marine fish sold in Bulgarian markets | Journal of food quality and hazards control | D Bangieva D Stratev T Stoyanchev | 2020/12/9 |
Exploratory survey on European consumer and stakeholder attitudes towards alternatives for surgical castration of piglets | Animals | Marijke Aluwé Evert Heyrman João M Almeida Jakub Babol Gianni Battacone | 2020/9/28 |
Molecular profiling and antimicrobial susceptibility of Escherichia coli O157: H7 isolated in Bulgaria. | Bulgarian Journal of Veterinary Medicine | K Koev T Stoyanchev G Zhelev P Marutsov K Gospodinova | 2020/9/1 |
Erratum: Aluwé, M. et al. Exploratory Survey on European Consumer and Stakeholder Attitudes towards Alternatives for Surgical Castration of Piglets. Animals 2020, 10, 1758 | Animals | Marijke Aluwé Evert Heyrman João M Almeida Jakub Babol Gianni Battacone | 2020/12/14 |
