Tiffany Weir
Colorado State University
H-index: 44
North America-United States
Top articles of Tiffany Weir
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Intersection of Diet, Intestinal Microbiota and Their Metabolites on Cancer Prevention | Frontiers in Nutrition | Nancy D Turner Tiffany L Weir Jacques Izard | 2024/2/1 |
Gut microbiome-derived secondary bile acids: therapeutic targets for reducing cardiovascular disease in type 2 diabetes? | The American Journal of Clinical Nutrition | Sarah A Johnson Tiffany L Weir | 2024/2/1 |
Spore-Based Probiotic Bacillus subtilis: Current Applications in Humans and Future Perspectives | Natasha Williams Tiffany L Weir | 2024/1/25 | |
Relationships between Habitual Polyphenol Consumption and Gut Microbiota in the INCLD Health Cohort | Nutrients | Alexandra Adorno Vita Kristen M Roberts Anders Gundersen Yuliya Farris Heather Zwickey | 2024/3/8 |
Daily blueberry consumption for 12 weeks improves endothelial function in postmenopausal women with above-normal blood pressure through reductions in oxidative stress: a … | Food & function | Emily K Woolf Janée D Terwoord Nicole S Litwin Allegra R Vazquez Sylvia Y Lee | 2023 |
Chitin and omega-3 fatty acids in edible insects have underexplored benefits for the gut microbiome and human health | Valerie J Stull Tiffany L Weir | 2023/4/20 | |
P22-017-23 Study Protocol: A Reverse Translational Approach to Understanding the Role of the Gut Microbiome in Blueberry Polyphenol Bioavailability | Current Developments in Nutrition | Nancy Ghanem Emily Woolf Sylvia Lee Jeff Price Amanda Ramer-Tait | 2023/7/1 |
P22-033-23 Study Protocol: Translational Potential of Red Cabbage Microgreen Biofortification for Promoting Human Health | Current Developments in Nutrition | Sylvia Lee Joshua Craver Jessica Prenni Adam Heuberger Marisa Bunning | 2023/7/1 |
Grand challenges: Actualizing the potential of the gut microbiome to address global nutrition challenges | Frontiers in Microbiomes | Tiffany L Weir | 2023/2/23 |
Novel Transcriptomic Mechanisms of Brain Aging | Alyssa Nicole Cavalier | 2023 | |
Bacillus subtilis 67989 improves endothelial-mediated dilation in male mice fed a western diet | Briana Risk Elliot Graham Gabriele Brown Grace Stark Mingye Zhang | 2023/5/23 | |
Edible Mealworms: Can Fermentation Improve Consumer Acceptability and Nutritional Value? | John W Wilson | 2023 | |
Once Weekly 24 Hour Intermittent Fasting Improves Arterial Stiffness and Alters the Relative Abundance of Aortic T Cells in Obese Mice | Elliot Graham Briana Risk Mingyue Zhang Tiffany Weir Christopher Gentile | 2023/5/23 | |
Feasibility and Tolerability of Daily Microgreen Consumption in Healthy Middle-Aged/Older Adults: A Randomized Crossover Trial | Journal of the Academy of Nutrition and Dietetics | S Holmes K Michell M Butler B Smith A Vazquez | 2023/10/1 |
Suitability of maize crop residue fermented by Pleurotus ostreatus as feed for edible crickets: growth performance, micronutrient content, and iron bioavailability | Frontiers in Nutrition | Martin Ventura M Elizabeth Holland Michael Bartlett Smith Jacqueline M Chaparro Jessica Prenni | 2023 |
Toll-like receptor 4 deletion partially protects mice from high fat diet-induced arterial stiffness despite perturbation to the gut microbiota | Frontiers in Microbiomes | Kayl E Ecton Elliot L Graham Briana D Risk Gabriele D Brown Grace C Stark | 2023/5/23 |
Increasing household diet diversity and food security in rural Rwanda using small-scale nutrition-sensitive agriculture: A community-engaged proof-of-concept study | Nutrients | Brittney C Sly Tiffany L Weir Leslie Cunningham-Sabo Stephen J Leisz Valerie J Stull | 2023/7/14 |
Investigating the impact of the microbiome on beef steak color stability | Colton Levi Smith | 2022 | |
Fresh take on the relationship between diet, gut microbiota, and atherosclerosis: a food-based approach with Brussels chicory | The Journal of nutrition | Sarah A Johnson Tiffany L Weir | 2022/10 |
Contribution of the Microbiome to Western Diet‐Induced Gene Expression Changes in the Intestine and Vasculature | The FASEB Journal | Alyssa N Cavalier Tiffany L Weir Christopher L Gentile Thomas J LaRocca | 2022/5 |
Co-Authors
