Ticuta Negreanu-Pirjol

Ticuta Negreanu-Pirjol

Universitatea Ovidius Constanta

H-index: 15

Europe-Romania

About Ticuta Negreanu-Pirjol

Ticuta Negreanu-Pirjol, With an exceptional h-index of 15 and a recent h-index of 13 (since 2020), a distinguished researcher at Universitatea Ovidius Constanta, specializes in the field of Pharmaceutical Sciences, Bioinorganic chemistry, Antioxidant activity, Academy of Romanian Scientists.

His recent articles reflect a diverse array of research interests and contributions to the field:

Acknowledgment to the Reviewers of Nutraceuticals in 2022

In Vitro Hypoglycemic Potential, Antioxidant and Prebiotic Activity after Simulated Digestion of Combined Blueberry Pomace and Chia Seed Extracts

The role of nutrivigilance for consumer safety

Carotenoids Content in Plant Organs of Taraxacum Officinale (L.) Species from Two Romanian Regions

Acknowledgment to the Reviewers of Foods in 2022

The Chemical Profile, Antioxidant, and Anti-Lipid Droplet Activity of Fluid Extracts from Romanian Cultivars of Haskap Berries, Bitter Cherries, and Red Grape Pomace for the …

Xanthophyll pigments dietary supplements administration and retinal health in the context of increasing life expectancy trend

Acknowledgment to the Reviewers of Plants in 2022

Ticuta Negreanu-Pirjol Information

University

Position

Professor of Pharmacy

Citations(all)

943

Citations(since 2020)

614

Cited By

490

hIndex(all)

15

hIndex(since 2020)

13

i10Index(all)

30

i10Index(since 2020)

17

Email

University Profile Page

Universitatea Ovidius Constanta

Google Scholar

View Google Scholar Profile

Ticuta Negreanu-Pirjol Skills & Research Interests

Pharmaceutical Sciences

Bioinorganic chemistry

Antioxidant activity

Academy of Romanian Scientists

Top articles of Ticuta Negreanu-Pirjol

Title

Journal

Author(s)

Publication Date

Acknowledgment to the Reviewers of Nutraceuticals in 2022

Nutraceuticals Editorial Office

2023/1/17

In Vitro Hypoglycemic Potential, Antioxidant and Prebiotic Activity after Simulated Digestion of Combined Blueberry Pomace and Chia Seed Extracts

Processes

Elena Mihai

Bogdan-Stefan Negreanu-Pirjol

Oana Craciunescu

Teodora Ciucan

Andreea Iosageanu

...

2023/3/28

The role of nutrivigilance for consumer safety

Technium BioChemMed

Florica Buşuricu

Doina Margaritti

Ticuţa Negreanu Pîrjol

Sirmi Tomoş

Nicoleta Blebea

...

2023/11/29

Carotenoids Content in Plant Organs of Taraxacum Officinale (L.) Species from Two Romanian Regions

Maria-Virginia TĂNASĂ

Ticuța NEGREANU-PÎRJOL

Carmen CHIFIRIUC

Dan Răzvan POPOVICIU

Adina PETCU

...

2023

Acknowledgment to the Reviewers of Foods in 2022

Foods Editorial Office

2023/1/18

The Chemical Profile, Antioxidant, and Anti-Lipid Droplet Activity of Fluid Extracts from Romanian Cultivars of Haskap Berries, Bitter Cherries, and Red Grape Pomace for the …

International Journal of Molecular Sciences

Oana Craciunescu

Ana-Maria Seciu-Grama

Elena Mihai

Elena Utoiu

Ticuta Negreanu-Pirjol

...

2023/11/28

Xanthophyll pigments dietary supplements administration and retinal health in the context of increasing life expectancy trend

Frontiers in Nutrition

Sanda Jurja

Ticuta Negreanu-Pirjol

Monica Vasile

Mihaela Mehedinti Hincu

Valeria Coviltir

...

2023

Acknowledgment to the Reviewers of Plants in 2022

Evgeny V Abakumov

Kalev Adamson

Giulia Abate

Muhammad Adil

Mario Abate

...

2023

Natural Bio-Compounds from Ganoderma lucidum and Their Beneficial Biological Actions for Anticancer Application: A Review

Emin Cadar

Ticuta Negreanu-Pirjol

Carolina Pascale

Rodica Sirbu

Irina Prasacu

...

2023/10/25

Acknowledgment to the Reviewers of Pharmaceutics in 2022

Aamir Jalil

Adéla Melcrová

Aaron Alford

Ademar Alves Da Silva Filho

Aarti Sharma

...

2023

Biocompounds from green algae of romanian black sea coast as potential nutraceuticals

Processes

Emin Cadar

Ticuta Negreanu-Pirjol

Rodica Sirbu

Ana-Maria Laura Dragan

Bogdan-Stefan Negreanu-Pirjol

...

2023/6/8

Acknowledgment to the Reviewers of Fermentation in 2022

Fermentation Editorial Office

2023/1/18

Health Benefits of Antioxidant Bioactive Compounds in the Fruits and Leaves of Lonicera caerulea L. and Aronia melanocarpa (Michx.) Elliot

Bogdan-Stefan Negreanu-Pirjol

Ovidiu Cristian Oprea

Ticuta Negreanu-Pirjol

Florentina Nicoleta Roncea

Ana-Maria Prelipcean

...

2023/4/18

Synthesis, Characterization and Bioactivity Study of Few Metal Complexes of Curcumin with 2-(1H-Benzimidazol-2-yl) Aniline

Technology

Khaled W Rashid

Lekaa KA Karem

Malath K Rasheed

2022

Removal technologies for emerging contaminants in water

Damià Barceló

2022/6/23

Aluminium phytoaccumulation potential in ricefield water-nymph plant (Najas graminea delile) species.

Dan Razvan Popoviciu

Ticuta Negreanu-Pirjol

Monica Vasile

Bogdan-Stefan Negreanu-Pirjol

2022

An Overview of Correlations Between Therapeutic Uses and Chemical Composition of Morus nigra and Morus alba Species Fruits

Ticuta Negreanu-Pirjol

Emin Cadar

Bogdan-Stefan Negreanu-Pirjol

2022/5/15

Preliminary Data Regarding Polyphenols, Carotenoids and Flavonoids Content Correlated with Antioxidant Activity of Some Taraxacum Sp. Fluid Extracts

Maria-Virginia TĂNASĂ

Ticuța NEGREANU-PÎRJOL

Carmen CHIFIRIUC

Dan Răzvan POPOVICIU

Larisa ANGHEL

...

2022

Marine and agro-industrial by-products valorization intended for topical formulations in wound healing applications

Materials

Ana-Maria Prelipcean

Andreea Iosageanu

Alexandra Gaspar-Pintiliescu

Lucia Moldovan

Oana Craciunescu

...

2022/5/13

Antioxidant and antibacterial potential of species from Romanian Black Sea Coast

European Journal of Natural Sciences and Medicine

Emin Cadar

Ticuta Negreanu-Pirjol

Bogdan-Stefan Negreanu-Pirjol

2022/5/12

See List of Professors in Ticuta Negreanu-Pirjol University(Universitatea Ovidius Constanta)