ProfessorsProfessors of Colorado State UniversityThomas C. Brown

Thomas C. Brown

Colorado State University

H-index: 59

North America-United States

About Thomas C. Brown

Thomas C. Brown, With an exceptional h-index of 59 and a recent h-index of 29 (since 2020), a distinguished researcher at Colorado State University, specializes in the field of resource economics, water management, environmental economics.

His recent articles reflect a diverse array of research interests and contributions to the field:

Projections of freshwater use in the United States under climate change

Impacts of climate change on hydroclimatic conditions of US national forests and grasslands

Vulnerability of US River Basins to Water Shortage over the 21st Century

Inequality hinders group efforts to avoid environmental disasters

Effects of reduced dietary cation and anion difference on production, nutrient digestibility, and urine pH in lactating cows

Thomas C. Brown Information

University	Colorado State University
Position	Rocky Mountain Research Station U.S. Forest Service; DARE
Citations(all)	15522
Citations(since 2020)	3475
Cited By	13191
hIndex(all)	59
hIndex(since 2020)	29
i10Index(all)	128
i10Index(since 2020)	62
Email	Access Email
University Profile Page	Colorado State University
Google Scholar	View Google Scholar Profile

Thomas C. Brown Skills & Research Interests

resource economics

water management

environmental economics

Top articles of Thomas C. Brown

Title	Journal	Author(s)	Publication Date
Projections of freshwater use in the United States under climate change	Earth's Future	Travis Warziniack Mazdak Arabi Thomas C Brown Pamela Froemke Rohini Ghosh ...	2022/2
Impacts of climate change on hydroclimatic conditions of US national forests and grasslands	Forests	Hadi Heidari Travis Warziniack Thomas C Brown Mazdak Arabi	2021/1/26
Vulnerability of US River Basins to Water Shortage over the 21st Century		Hadi Heidari	2021
Inequality hinders group efforts to avoid environmental disasters	Q Open	Thomas C Brown Stephan Kroll	2021/1
Effects of reduced dietary cation and anion difference on production, nutrient digestibility, and urine pH in lactating cows	Journal of Dairy Science	C Lee JE Copelin LR Rebelo AD Phyllis T Brown	2020/1/1