Theodore J. Noseworthy

Theodore J. Noseworthy

York University

H-index: 20

North America-Canada

About Theodore J. Noseworthy

Theodore J. Noseworthy, With an exceptional h-index of 20 and a recent h-index of 17 (since 2020), a distinguished researcher at York University, specializes in the field of Product Design & Innovation.

His recent articles reflect a diverse array of research interests and contributions to the field:

COVID-19 and the decline of active social media engagement

Extraction of visual information to predict crowdfunding success

Getting political: The value‐protective effects of expressed outgroup outrage on self‐brand connection

Boosting engagement with healthy food on social media

Tangibility bias in investment risk judgments

Content hungry: How the nutrition of food media influences social media engagement

Your fries are less fattening than mine: How food sharing biases fattening judgments without biasing caloric estimates

On the epidemic of food waste: Idealized prototypes and the aversion to misshapen fruits and vegetables

Theodore J. Noseworthy Information

University

Position

Associate Professor, Schulich School of Business

Citations(all)

1998

Citations(since 2020)

1259

Cited By

1219

hIndex(all)

20

hIndex(since 2020)

17

i10Index(all)

26

i10Index(since 2020)

23

Email

University Profile Page

Google Scholar

Theodore J. Noseworthy Skills & Research Interests

Product Design & Innovation

Top articles of Theodore J. Noseworthy

COVID-19 and the decline of active social media engagement

European Journal of Marketing

2024/2/8

Extraction of visual information to predict crowdfunding success

2023/12

Getting political: The value‐protective effects of expressed outgroup outrage on self‐brand connection

Journal of Consumer Psychology

2023/5/30

Boosting engagement with healthy food on social media

European journal of marketing

2022/8/24

Tangibility bias in investment risk judgments

Organizational Behavior and Human Decision Processes

2022/7/1

Content hungry: How the nutrition of food media influences social media engagement

Journal of Consumer Psychology

2022/4

Your fries are less fattening than mine: How food sharing biases fattening judgments without biasing caloric estimates

Journal of Consumer Psychology

2021/10

On the epidemic of food waste: Idealized prototypes and the aversion to misshapen fruits and vegetables

Food Quality and Preference

2020/6/16

Compensating for innovation: Extreme product incongruity encourages consumers to affirm unrelated consumption schemas

Journal of Consumer Psychology

2020/1

See List of Professors in Theodore J. Noseworthy University(York University)

Co-Authors

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