Teti Estiasih
Universitas Brawijaya
H-index: 31
Asia-Indonesia
Top articles of Teti Estiasih
Os efeitos da extração alcalina nas características do amido de fava (Phaseolus lunatus)
Brazilian Journal of Food Technology
2024/3/11
Teti Estiasih
H-Index: 22
Aji Sutrisno
H-Index: 11
The effects of alkaline extraction on the characteristics of lima bean (Phaseolus lunatus) starch
Brazilian Journal of Food Technology
2024/3/11
Teti Estiasih
H-Index: 22
Aji Sutrisno
H-Index: 11
Retraction Note: Physicochemical characteristics of jagung bose, an ethnic staple food from East Nusa Tenggara, Indonesia
Journal of Ethnic Foods
2024/2/15
Redesain Logo CV. Milkinesia Nusantara sebagai Identitas Visual Perusahaan
Judikatif: Jurnal Desain Komunikasi Kreatif
2023/12/20
Angky Wahyu Putranto
H-Index: 5
Teti Estiasih
H-Index: 22
Application of Retort Pouch Sterilization Technology to DD Satoe Packaged Chili Sauce Surabaya
Journal of Innovation and Applied Technology
2023/12/15
Diversifikasi Kemasan Minuman dan Produk Olahan Tanaman Obat Keluarga (TOGA) Produksi Kelompok Wanita Tani Desa Kotes, Kecamatan Gandusari, Kabupaten Blitar
TRI DHARMA MANDIRI: Diseminasi dan Hilirisasi Riset kepada Masyarakat (Jurnal Pengabdian kepada Masyarakat)
2023/11/30
Application of Individual Quick Freezing (IQF) Technology for Freezing The Raw Materials of Sambal at UD Dede Satoe
MOVE: Journal of Community Service and Engagement
2023/9/30
Ilmu dan Teknologi Pengolahan Madu Bubuk
2023/9/30
Optimization of Ultrasound-Assisted Cold-Brew Method for Developing Roselle (Hibiscus sabdariffa L.)-Based Tisane with High Antioxidant Activity
Beverages
2023/7/10
Pulse electric field and pre-heating treatment effect on free fatty acid (FFA), pH, vitamin C, and organoleptic properties of milk
Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE)
2023/6/30
Teti Estiasih
H-Index: 22
Angky Wahyu Putranto
H-Index: 5
Identification the rural economic potency using participatory rural appraisal (PRA) to devise development strategies
IOP Conference Series: Earth and Environmental Science
2023/5/1
Optimization of the Process of Reducing the Bitterness of Bitter Melon with Response Surface Methodology.
Jordan Journal of Biological Sciences
2023/3/1
PENYUSUNAN DOKUMEN SOP PROSES PRODUKSI SUSU PASTEURISASI BERBASIS TEKNOLOGI PEF DI CV. MILKINESIA NUSANTARA
Tekmapro: Journal of Industrial Engineering and Management
2023/2/4
Teti Estiasih
H-Index: 22
Angky Wahyu Putranto
H-Index: 5
A HEDONIC ANALYSIS OF TENGGER TYPICAL CHILI SAUCE (CASE STUDY IN NGADIWONO VILLAGE, TOSARI DISTRICT, PASURUAN REGENCY)
Jurnal Pangan dan Agroindustri
2023/1/31
Dego Yusa Ali
H-Index: 2
Teti Estiasih
H-Index: 22
Neza Fadia Rayesa
H-Index: 1
Alia Fibrianingtyas
H-Index: 1
Bioactive compounds of rice bran and their potential health benefits in the development of functional foods: A review
2023/1/31
Teti Estiasih
H-Index: 22
Potential of moringa (Moringa oleifera) leaf powder for functional food ingredients: A review.
2023/1/1
Teti Estiasih
H-Index: 22
Honey moisture reduction using several thermal methods and their effects on its quality
E3S Web of Conferences
2022
Emulsifying Properties and Antioxidant Activity of Phospholipids Fractions from Palm Pressed Fibre
Journal of Oil Palm Research
2022/12/29
Hasil Cek Similiritas Traditional detoxifcation of wild yam (Dioscorea hispida Dennst) tuber in chips processing at East Java, Indonesia
Journal of Ethnic Foods
2022/12/19
Traditional detoxification of wild yam (Dioscorea hispida Dennst) tuber in chips processing at East Java, Indonesia
2022/12/19
Teti Estiasih
H-Index: 22
Erryana Martati
H-Index: 7
