Tatiane Luiza Cadorin Oldoni
Universidade Tecnológica Federal do Paraná
H-index: 20
Latin America-Brazil
Top articles of Tatiane Luiza Cadorin Oldoni
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Chemical profile and biological properties of the Piper corcovadense C. DC. essential oil | Saudi Pharmaceutical Journal | Bruno Henrique Fontoura Ellen Cristina Perin Ana Paula Buratto Jucemar Francisco Schreiner Kamyla Menezes Cavalcante | 2024/2/12 |
Low-alcohol light beer enriched with olive leaves extract: Cold mashing technique associated with interrupted fermentation in the brewing process. | Electronic Journal of Biotechnology | Eliziane Cappelin Daiane Meneguzzi Diogo Henriqueb Hendges Tatiane Luiza Cadorin Oldoni Marina Leite Mitterer Daltoé | 2024/3/1 |
Production and quality aspects of strawberries cultivated under organic management | Organic Agriculture | Suelen Mazon Anaclara Prasniewski Leomar Guilherme Woyann Carla Cristina Lise Tatiane Luiza Cadorin Oldoni | 2023/3 |
Italian ryegrass desiccation periods on corn performance: is growth inhibition due to the release of plant allelochemicals or nitrogen immobilization? | José Abramo Marchese Michelangelo M Trezzi Silvia Scariotto Fortunato B Pagnoncelli Antonio P Brusamarello | 2023/12/13 | |
Potential effect of naturally colored antioxidants from Moringa oleifera, propolis, and grape pomace-Evaluation of color and shelf life of chicken paté | Food Chemistry Advances | Jéssica Bordim Caroline Marques Matheus A Calegari Tatiane LC Oldoni Marina L Mitterer-Daltoé | 2023/12/1 |
Determination of Polycyclic Aromatic Hydrocarbons in Mate Tea Microencapsulated with Maltodextrin and Lasiodiplodan ((1→ 6) β–D-Glucan) | Journal of Food Science and Technology | Afsaneh Mollahosseini Mona Alamshahi Mohammad Rastegari | 2020/10 |
Toxicity of the Hexane Fraction of Fruits and Seeds of Ricinus communis to Caterpillars of the Spodoptera Complex | Agriculture | Tayná Alessandra Bordin Leonardo de Lima Henning Mateus Gobo Rodrigues Tatiane Luiza Cadorin Oldoni Geraldo Andrade Carvalho | 2023/5/26 |
Valorization of pineapple peels: Production of vinegar enriched with red-Jambo (Syzygium malaccense) leaf extract | Fernanda Aparecida Brocco Bertan Eduardo da Silva Pereira Ronning Marcelo Luis Kuhn Marchioro Tatiane Luiza Cadorin Oldoni Robert FH Dekker | 2022/7/6 | |
Ultra-refined yerba mate ( Ilex paraguariensis St. Hil) as a potential naturally colored food ingredient | Scientia Agricola | Viviane Miki Ohtaki Carla Cristina Lise Tatiane Luiza Cadorin Oldoni Vanderlei Aparecido de Lima Heroldo Secco Junior | 2022/12/19 |
Sub-chronic effects of Baccharis dracunculifolia treatment on biochemical, oxidative, and histopathological parameters in diabetic rats | F1000Research | Ricardo Aparecido Pereira Albimara Hey Alexandre Lustoza de Carli Camila Garcia Salvador Sanches Jardel Cristiano Bordion | 2022/1/12 |
Valorization of pineapple processing residues through acetification to produce specialty vinegars enriched with red-Jambo extract of Syzygium malaccense leaf | Scientific Reports | Fernanda Aparecida Brocco Bertan Eduardo da Silva Pereira Ronning Marcelo Luis Kuhn Marchioro Tatiane Luiza Cadorin Oldoni Robert FH Dekker | 2022/11/12 |
Moringa oleifera leaves from Brazil: Influence of seasonality, regrowth age and, region in biochemical markers and antioxidant potential | Arabian Journal of Chemistry | Tatiane Luiza Cadorin Oldoni Suelen dos Santos Marina Leite Mitterer-Daltoé Luiz Henrique Iaguszeski Pizone Vanderlei Aparecido de Lima | 2022/11/1 |
Do low chill peach cultivars in mild winter regions undergo endodormancy? | Trees | Idemir Citadin Rafael Henrique Pertille Edenes Maria Schroll Loss Tatiane Luiza Cadorin Oldoni Moeses Andrigo Danner | 2022/8 |
Characterization of phenolic compounds by UHPLC-QTOF-MS/MS and functional properties of Syzygium malaccense leaves | South African Journal of Botany | Anaclara Prasniewski Cleidiane da Silva Bruno Ramalho Bresolin Ayres Evandro Aparecido da Silva Eduardo Jorge Pilau | 2021/7/1 |
Bioactive compounds extraction of Croton lechleri barks from Amazon forest using chemometrics tools | Journal of King Saud University-Science | Camila Diedrich Leticia Dangui da Silva Rafael Sari Giulia Caroline de Cristo Borges Henrique Silva Muniz | 2021/6/1 |
Antihyperglycemic activity of crude extract and isolation of phenolic compounds with antioxidant activity from Moringa oleifera Lam. leaves grown in Southern Brazil | Food Research International | Tatiane Luiza C Oldoni Nathalie Merlin Thariane Carvalho Bicas Anaclara Prasniewski Solange Teresinha Carpes | 2021/3/1 |
Extraction, characterization and antioxidant properties of phenolic compounds in açaí juçara (Euterpe edulis Mart.) from Atlantic Forest | Brazilian Journal of Food Technology | Leticia Dangui da Silva Rafael Sari Camila Diedrich Celeide Pereira Vanderlei Aparecido de Lima | 2021/10/18 |
Bioactive compounds in the leaves of Baccharis dracunculifolia: extraction process and characterization | Acta Scientiarum. Technology | Genice Iurckevicz Débora Dahmer Maira Casagrande Gabrielle Cristina Calegari Tatiane Luiza Cadorin Oldoni | 2021/2/26 |
Extração, caracterização e propriedades antioxidantes de compostos fenólicos em açaí de juçara (Euterpe edulis Mart.) da Floresta Atlântica | Brazilian Journal of Food Technology | Leticia Dangui da Silva Rafael Sari Camila Diedrich Celeide Pereira Vanderlei Aparecido de Lima | 2021/10/18 |
Dietary brown propolis extract modulated nonspecific immune system and intestinal morphology of Pacu Piaractus mesopotamicus | Brazilian Archives of Biology and Technology | Angelita Muzzolon Álvaro José de Almeida Bicudo Tatiane Luiza Cadorin Oldoni Ricardo Yuji Sado | 2021 |
