Taofik Akinyemi Shittu
Federal University of Agriculture, Abeokuta
H-index: 21
Africa-Nigeria
Top articles of Taofik Akinyemi Shittu
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Effects of Marination Conditions on Some Quality Attributes of Chevon Cooked Using Different Methods. | Nigerian Food Journal | OF Oyeleye OP Sobukola TA Shittu KA Sanwo | 2023/1/1 |
Structural and Rheological Properties of Exopolysaccharides Produced by Some Lactic Acid Bacterial Strains Isolated from Palm Wine | OL Adamu-Governor TA Shittu OR Afolabi AI Elijah CN Opara | 2023 | |
The COMPARATIVE IDENTIFICATION APPROACH FOR GUM-PRODUCING LACTOBACILLI IN PALM WINE | Leonard Adamu-Governor Taofik Shittu Rebecca Afolabi Sylvia Uzochukwu | 2023 | |
Probiotics, prebiotics, synbiotics, postbiotics, & paraprobiotics-New perspective for functional foods and nutraceuticals | Frontiers in Nutrition | Reshma B Nambiar Anand Babu Perumal Taofik Shittu Emmanuel Rotimi Sadiku Periyar Selvam Sellamuthu | 2023/3/17 |
Nutritional and phytochemical characterization of selected flours as potential functional food ingredients in baking | Magda Gamba Eralda Asllanaj Peter Francis Raguindin Marija Glisic Oscar H Franco | 2021/7/1 | |
Physicochemical and sensory characteristics of fried peanut cracker coated with wheat–cassava composite flour | Nutrition & Food Science | Omowumi Temitope Abiola Michael Ayodele Idowu Taofeek Akinyemi Shittu Oluseye Olusegun Onabanjo Emmanuel Kehinde Oke | 2023/1/2 |
Adsorption Isotherms and Thermodynamic Properties of Dried Tomato Slices. AdvNutr Food Sci. 7 (3): 249-262 | AA Adebowale G Akinniyi TA Shittu AF Adegoke CI Omohimi | 2022 | |
Characterization of starches from some selected white and yellow cassava roots for dry starch noodle production | Journal of Culinary Science & Technology | Halimat Afolasade Akinde Lateef O Sanni Taofik Akinyemi Shittu Mojisola O Adegunwa Adebayo Abass | 2022/7/8 |
ORGANIC FERTILIZER RATE ON GROWTH AND YIELD OF CUCUMBER VARIETIES | Journal of Agricultural Science and Environment | IM Alarima EA Makinde OS Ayeni JG Bodunde TA Shittu | 2022 |
Catalytic detoxification of aqueous cyanide using copper crown electrospun chitosan nanofiber | Journal of Chemical Society of Nigeria | NO Sanyaolu AA Ibikunle FA Kareem AO Ogunmoye SA Ogundare | 2021/4/11 |
Effect of Process Variables on the Sorption Characteristics of Nigerian Green Tea | Agricultural Engineering International: CIGR Journal | Lukumon Ayinde Odunmbaku Taofeek Akinyemi Shittu Shamsideen Olusegun Aroyeun | 2021/12/30 |
Influence of frying parameters and optimization of deep fat frying conditions on the physicochemical and textural properties of chicken nuggets from FUNAAB-alpha broilers | SN Applied Sciences | OR Faloye OP Sobukola TA Shittu HA Bakare | 2021/2 |
Modelling of sorption characteristics of Nigerian green tea | CIGR J Open Acc | Lukumon Ayinde Odunmbaku Taofeek Akinyemi Shittu Shamsideen Olusegun Aroyeun | 2021/12/1 |
Traditional food uses of bambara groundnut | Food and Potential Industrial Applications of Bambara Groundnut | Sogo J Olatunde Opeolu M Ogundele James Oyedokun Chiemela E Chinma Taofik A Shittu | 2021 |
Microbial, chemical and sensory evaluation of pigeon pea condiment from wild and controlled fermentation | Ceylon Journal of Science | MA Balogun RN Ahmed OA Akintayo TE Aruna MO Omovbude | 2021/9/6 |
Optimal Formulation of a Composite Flour from Biofortified Cassava, Pigeonpea, and Soybean for Complementary Feeding | Food Security and Safety: African Perspectives | Abiodun Aderoju Adeola Taofik Akinyemi Shittu Oluseye Olusegun Onabanjo Olufunmilola Olaitan Oladunmoye | 2021 |
Effect of Packaging Materials on the Colour, Foaming Properties and Shelf Life of Foam-Mat-Dried Starch–Albumen Powder | Journal of Packaging Technology and Research | Oladimeji George Ojo Taofik Akinyemi Shittu Abdul-Rasaq Adesola Adebowale Babatunde Adewale Adewumi | 2021/7 |
Effect of cassava variety, fertiliser type and dosage on the physicochemical, functional and pasting properties of high-quality cassava flour (HQCF) | Quality Assurance and Safety of Crops & Foods | SA Rasaq TA Shittu GJ Fadimu AB Abass O Omoniyi | 2020 |
Quality evaluation of functional bread developed from wheat, malted millet (Pennisetum Glaucum) and ‘Okara’flour blends | Scientific African | Olubunmi Phebean Ibidapo Folake Olayinka Henshaw Taofik Akinyemi Shittu Wasiu Akinloye Afolabi | 2020/11/1 |
Physicochemical properties, rheology, and storage stability of salad creams made from different cassava starch varieties | Journal of Food Processing and Preservation | DM Adeleke TA Shittu AB Abass W Awoyale SO Awonorin | 2020/9 |
