Tan Booi Chen
Multimedia University
H-index: 19
Asia-Malaysia
Top articles of Tan Booi Chen
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
A Conceptual Framework for Acceptance of Autonomous Vehicle in Malaysia | International Journal of Management, Finance and Accounting | Jen Sim Ho Lily YUZRINA Booi Chen Tan | 2024/2/28 |
A review of perceived risk role in autonomous vehicles acceptance | Jen Sim Ho Booi Chen Tan Teck Chai Lau Nasreen Khan Thandar Oo | 2023/2/25 | |
Public acceptance towards emerging autonomous vehicle technology: a bibliometric research | Jen Sim Ho Booi Chen Tan Teck Chai Lau Nasreen Khan | 2023/1/13 | |
Adoption of smart urban farming to enhance social and economic well-being of elderly: a qualitative content analysis | Food Research | Teck Chai Lau Booi Chen Tan | 2023 |
Enhancing Elderly Well-Being Through the Adoption of Medication Adherence System | Booi Chen Tan Suk Min Pang Teck Chai Lau Ying Tuan Lo Andrew Huey Ping Tan | 2023/8/22 | |
Factors affecting customer satisfaction on online shopping: An empirical study | Marketing Intelligence & Planning | Shian-Yang Tzeng Myriam Ertz Myung-Soo Jo Emine Sarigöllü | 2021/5/12 |
Marketing organic food from millennials’ perspective: a multi-theoretical approach | Foods | Booi Chen Tan Suk Min Pang Teck Chai Lau | 2022/9/6 |
Connecting Digital Literacy in Higher Education to the 21st Century Workforce. | Knowledge Management & E-Learning | Nasreen Khan Abdullah Sarwar Tan Booi Chen Shereen Khan | 2022/3 |
Purchase Intention Towards Online Grocery Shopping After Covid-19 Pandemic: A Conceptual Framework | Kwong Weng Tan Booi Chen Tan Nasreen Khan | 2022/12/26 | |
The effects of consumer consciousness, food safety concern and healthy lifestyle on attitudes toward eating “green” | British Food Journal | Booi Chen Tan Teck Chai Lau Abdullah Sarwar Nasreen Khan | 2022/2/23 |
Moving towards sustainable restaurants: bridging the attitude-behaviour gap | International Journal of Sustainable Society | Booi Chen Tan Nasreen Khan Teck Chai Lau | 2022 |
Consumer attitude toward Halal food in the case of the United Kingdom: the role of product attributes and marketing stimuli | Food Research | HK Moghaddam N Khan BC Tan S Khan | 2022/11 |
An Environmental Management System Adoption Framework of Restaurants in Malaysia | Surendev Singh Booi Chen Tan Nasreen Khan | 2022 | |
Dimensionality of Environmental Values and Attitudes: Empirical Evidence from Malaysia | Sustainability | Booi Chen Tan Nasreen Khan Teck Chai Lau | 2022/10/31 |
Determinants of purchase intention of halal cosmetic products among Generation Y consumers | Journal of Islamic Marketing | Nasreen Khan Abdullah Sarwar Booi Chen Tan | 2021/11/2 |
Purchase intention towards dietary supplements during COVID-19 pandemic: Consumers’ perspective | Food Research | YQ Wong Booi Chen Tan Teck Chai Lau N Khan | 2021 |
Antecedents of consumers’ purchase intention towards organic food: integration of theory of planned behavior and protection motivation theory | Sustainability | Suk Min Pang Booi Chen Tan Teck Chai Lau | 2021/5/7 |
Driving digital competency model towards IR 4.0 in Malaysia | Journal of Physics: Conference Series | N Khan S Khan BC Tan CH Loon | 2021/2/1 |
Elderly Customers’ Open Innovation on Smart Retirement Village: What They Want and What Drive Their Intention to Relocate? | Journal of Open Innovation: Technology, Market, and Complexity | Booi Chen Tan Teck Chai Lau Nasreen Khan Wooi Haw Tan Chee Pun Ooi | 2021/12/1 |
Organic Food and Purchase Intention: Integration of Theory of Planned Behaviour and Protection Motivation Theory | Suk Min Pang Booi Chen Tan Teck Chai Lau | 2021 |
