Tamiris Pacheco da Costa
Universidade de Aveiro
H-index: 8
Europe-Portugal
Top articles of Tamiris Pacheco da Costa
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Integration between olive cultivation and sheep farming in Brazil: Carbon footprint mitigation potential | Journal of Cleaner Production | Mateus Guimarães da Silva Letícia Rocha Soares Gilcinieri Ribeiro Marques Tamíris Pacheco da Costa | 2024/4/15 |
A systematic review of real-time data monitoring and its potential application to support dynamic life cycle inventories | Tamíris Pacheco da Costa Daniele Mesquita Bordalo da Costa Fionnuala Murphy | 2024/3/1 | |
Technical and environmental assessment of forestry residues valorisation via fast pyrolysis in Ireland | Biomass and Bioenergy | Tamíris Pacheco da Costa Fionnuala Murphy Rocio Roldan Maneesh Kumar Mediboyina Wenhao Chen | 2023/6/1 |
Real-time anomaly detection in cold chain transportation using IoT technology | Sustainability | James Gillespie Tamíris Pacheco da Costa Xavier Cama-Moncunill Trevor Cadden Joan Condell | 2023/1/25 |
An organisational-life cycle assessment approach for internet of things technologies implementation in a human milk bank | Sustainability | Tamíris Pacheco da Costa James Gillespie Katarzyna Pelc Natalie Shenker Gillian Weaver | 2023/1/6 |
A case study of human milk banking with focus on the role of IoT sensor technology | Sustainability | Usha Ramanathan Katarzyna Pelc Tamíris Pacheco da Costa Ramakrishnan Ramanathan Natalie Shenker | 2022/12/23 |
LIFE CYCLE ASSESSMENT OF FOOD WASTE REDUCTION STRATEGIES | Biosystems and Food Engineering Research Review 27 | Charu Guggadh Tamiris da Costa Fionnuala Murphy | 2022 |
Adapting digital technologies to reduce food waste and improve operational efficiency of a frozen food company—The case of Yumchop Foods in the UK | Sustainability | Usha Ramanathan Ramakrishnan Ramanathan Abiodun Adefisan Tamíris Da Costa Xavier Cama-Moncunill | 2022/12/12 |
Valorization of Fruit Waste Through Pyrolysis | Biosystems and Food Engineering Research Review 27 | Gabriella Nutt Tamíris Da Costa Fionnuala Murphy | 2022 |
Packaging environmental impact on seafood supply chains: A review of life cycle assessment studies | Cheila Almeida Philippe Loubet Tamarís Pacheco da Costa Paula Quinteiro Jara Laso Cortabitarte | 2022/12 | |
Life cycle assessment tool for food supply chain environmental evaluation | Sustainability | Tamíris Pacheco da Costa James Gillespie Katarzyna Pelc Abi Adefisan Michael Adefisan | 2022/12/31 |
Environmental performance of different end-of-life alternatives of wood fly ash by a consequential perspective | Sustainable Materials and Technologies | Tamíris Pacheco da Costa Paula Quinteiro Luís Arroja Ana Cláudia Dias | 2022/7/1 |
A systematic review of real-time monitoring technologies and its potential application to reduce food loss and waste: Key elements of food supply chains and IoT technologies | Tamíris Pacheco da Costa James Gillespie Xavier Cama-Moncunill Shane Ward Joan Condell | 2022/12/29 | |
A LAB SCALE PYROLYSIS AND CALORIFIC COMPARISON OF BIOMASS FEEDSTOCKS | Biosystems and Food Engineering Research Review 27 | Seán McVeigh Tamíris Da Costa Fionnuala Murphy | 2022 |
Environmental and energy performance of residual forest biomass for electricity generation: Gasification vs. combustion | Journal of Cleaner Production | Andrei Briones-Hidrovo José Copa Luís AC Tarelho Cátia Gonçalves Tamíris Pacheco da Costa | 2021/3/20 |
Environmental comparison of forest biomass residues application in Portugal: Electricity, heat and biofuel | Tamíris Pacheco da Costa Paula Quinteiro Luis Arroja Ana Cláudia Dias | 2020/12/1 | |
Life cycle assessment of woody biomass ash for soil amelioration | Waste management | Tamíris Pacheco da Costa Paula Quinteiro Luís AC Tarelho Luís Arroja Ana Cláudia Dias | 2020/1/1 |
