Tae Jin Cho
Korea University
H-index: 15
Asia-South Korea
Top articles of Tae Jin Cho
Novel insights into the integrated and extensive approach for microbiological quality and safety of powdered infant formula
2023/9/25
Tae Jin Cho
H-Index: 9
Min Suk Rhee
H-Index: 26
Pre-/Post-Harvest Pathogen-Control Strategies for Improving the Quality and Safety of Horticultural Plants
2023/7/21
Tae Jin Cho
H-Index: 9
Object classification system using temperature variation of smart finger device via machine learning
Sensors and Actuators A: Physical
2023/6/16
Efficacy of combined caprylic acid and thymol treatments for inactivation of Listeria monocytogenes on enoki mushrooms in household and food-service establishments
Food Research International
2023/4/1
Advances in the Strategic Approaches of Pre- and Post-Harvest Treatment Technologies for Peach Fruits (Prunus persica)
2023/2/28
Hye Won Kim
H-Index: 10
Tae Jin Cho
H-Index: 9
Gut-on-a-Chip for the Analysis of Bacteria–Bacteria Interactions in Gut Microbial Community: What Would Be Needed for Bacterial Co-Culture Study to Explore the Diet–Microbiota …
2023/2/23
Hye Won Kim
H-Index: 10
Tae Jin Cho
H-Index: 9
Growth, Survival, and Death Patterns of Pathogenic Escherichia coli in Ready-to-eat Seafood Products
한국식품영양과학회 학술대회발표집
2022/10
Distribution of the bacterial contamination level of domestic fishery products (raw or processed) according to the type of food chain
한국식품영양과학회 학술대회발표집
2022/10
Implication from the food practices for the foodborne outbreak investigation supported by epidemiological technologies and whole genome analysis
한국식품영양과학회 학술대회발표집
2022/10
Corrigendum to “Characterization of the nitrite production of mesophilic spore-forming bacteria during the handling of reconstituted infant formula”[Food Res. Int. 156 (2022 …
Food Research International
2022/10
Tae Jin Cho
H-Index: 9
Min Suk Rhee
H-Index: 26
Characterization of the nitrite production of mesophilic spore-forming bacteria during the handling of reconstituted infant formula
FOOD RESEARCH INTERNATIONAL
2022
Tae Jin Cho
H-Index: 9
Min Suk Rhee
H-Index: 26
Production of Antibacterial Agents and Genomic Characteristics of Probiotics Strains for the Foodborne Pathogen Control
Current Topics in Lactic Acid Bacteria and Probiotics
2022
Su Jin Kim
H-Index: 2
Tae Jin Cho
H-Index: 9
Consumer Trend of Using Ready-to-Use Salted Napa Cabbage at Home: Current Consumer Behaviors, Beliefs, and Opinions about the Main Ingredient of Kimchi
Journal of Food Protection
2022/12/1
Implication from the risk assessment of cross-contamination associated with wiping patterns by consumers with the perspective to the decontamination of the food contact surfaces
한국식품영양과학회 학술대회발표집
2022/10
Tae Jin Cho
H-Index: 9
Pre-/Post-harvest treatment for the safety and quality control of peach fruits: implications from bacteria and fungi microbiome data
한국식품영양과학회 학술대회발표집
2022/10
Tae Jin Cho
H-Index: 9
Biogenic Amines in Agricultural, Livestock, Marine Products in Korea: Approaches of Total Diet Study with the consideration of food processing
한국식품영양과학회 학술대회발표집
2022/10
Effective follow-up management method through comparative analysis of HACCP systems of domestic and foreign countries
한국식품영양과학회 학술대회발표집
2022/10
Young Hoon Lee
H-Index: 2
Tae Jin Cho
H-Index: 9
Cross contamination associated with the wiping method during the sanitation of the food-contact surfaces
한국식품영양과학회 학술대회발표집
2021/10
Young Hoon Lee
H-Index: 2
Tae Jin Cho
H-Index: 9
Predictive models designed for the relationship between working concentration and the antibacterial efficacy of the quaternary ammonium chloride
한국식품영양과학회 학술대회발표집
2021/10
Min Suk Rhee
H-Index: 26
Tae Jin Cho
H-Index: 9
Development of guidelines for building the prediction model of disinfectants antimicrobial efficacy
한국식품영양과학회 학술대회발표집
2021/10
Tae Jin Cho
H-Index: 9
Min Suk Rhee
H-Index: 26
