Min Suk Rhee
Korea University
H-index: 42
Asia-South Korea
Top articles of Min Suk Rhee
Prevalence and phylogenetic traits of nitrite-producing bacteria in raw ingredients and processed baby foods: potential sources of foodborne infant methemoglobinemia
Food Research International
2024/2/1
Min Suk Rhee
H-Index: 26
Molecular Prevalence and Phylogeny of Tick-Borne Viruses in Meat and Dairy Products in the Republic of Korea
Transboundary and Emerging Diseases
2024/1/29
One Health approach for prioritization of potential foodborne pathogens: Risk‐ranking, Delphi survey, and criteria evaluation pre‐and post‐COVID‐19 pandemic
2024/1
Min Suk Rhee
H-Index: 26
Object classification system using temperature variation of smart finger device via machine learning
Sensors and Actuators A: Physical
2023/6/16
Efficacy of combined caprylic acid and thymol treatments for inactivation of Listeria monocytogenes on enoki mushrooms in household and food-service establishments
Food Research International
2023/4/1
Prevalence of foodborne viruses and influenza A virus from poultry processing plants to retailed chickens
Frontiers in Sustainable Food Systems
2023/3/30
Mathematical modeling of Bacillus cereus in Saengsik, a powdered ready‐to‐eat food and its application in quantitative microbial risk assessment
Journal of Food Safety
2023/2
Min Suk Rhee
H-Index: 26
Quantitative Microbial Risk Assessment Of Fermented Bean Pastes Contaminated With Clostridium Perfringens
Journal of microbiology, biotechnology and food sciences
2023
Desiccation strategies of Cronobacter sakazakii to survive in low moisture foods and environment
2023/11/4
Emilie Lang
H-Index: 7
Min Suk Rhee
H-Index: 26
Cultivation-free sample preparation and DNA purification for direct real-time qPCR of intracellular or spore-like Coxiella burnetii in beef, goat, and lamb meat
Food Research International
2023/11/1
Min Suk Rhee
H-Index: 26
Novel insights into the integrated and extensive approach for microbiological quality and safety of powdered infant formula
2023/9/25
Tae Jin Cho
H-Index: 9
Min Suk Rhee
H-Index: 26
Microbial succession during button mushroom (Agaricus bisporus) production evaluated via high-throughput sequencing
Food Microbiology
2023/9/1
Characterization of ready-to-eat fish surface as a potential source of contamination of Vibrio parahaemolyticus biofilms
Food Research International
2023/7/1
Min Suk Rhee
H-Index: 26
Bacterial microbiota profiling of oyster mushrooms (Pleurotus ostreatus) based on cultivation methods and distribution channels using high-throughput sequencing
International Journal of Food Microbiology
2022/12/2
Min Suk Rhee
H-Index: 26
Sun Ae Kim
H-Index: 16
Consumer Trend of Using Ready-to-Use Salted Napa Cabbage at Home: Current Consumer Behaviors, Beliefs, and Opinions about the Main Ingredient of Kimchi
Journal of Food Protection
2022/12/1
Improvement of nested reverse transcription-polymerase chain reaction (RT-PCR) with high specificity and sensitivity detection of sapovirus in food matrix
Journal of Virological Methods
2022/11/1
Comparison of Behaviors of Foodborne Pathogens (Listeria monocytogenes, Staphylococcus aureus, Escherichia coli, and Salmonella Enteritidis) on the Surface of Peaches and …
한국식품영양과학회 학술대회발표집
2022/10
Min Suk Rhee
H-Index: 26
Growth, Survival, and Death Patterns of Pathogenic Escherichia coli in Ready-to-eat Seafood Products
한국식품영양과학회 학술대회발표집
2022/10
Microbiome profiling during oyster mushroom (Pleurotus ostreatus) production using 16S rRNA gene amplicon sequencing
한국식품영양과학회 학술대회발표집
2022/10
Min Suk Rhee
H-Index: 26
Sun Ae Kim
H-Index: 16
Comparative Detection of Realtime Reverse Transcription Polymerase Chain Reaction for Monitoring West Nile Virus in Meat and Dairy Products
한국식품영양과학회 학술대회발표집
2022/10
Zhaoqi Wang
H-Index: 13
Yuan Zhang
H-Index: 6
Yue Wu
H-Index: 4
Md Iqbal Hossain
H-Index: 5
Min Suk Rhee
H-Index: 26
