Swaroopini Ramachandran

McGill University

H-index: 4

North America-Canada

About Swaroopini Ramachandran

Swaroopini Ramachandran, With an exceptional h-index of 4 and a recent h-index of 4 (since 2020), a distinguished researcher at McGill University, specializes in the field of Food Science, Green Chemistry, Enzyme immobilization.

His recent articles reflect a diverse array of research interests and contributions to the field:

Suspected-target screening for the assessment of plastic-related chemicals in honey

Swaroopini Ramachandran Information

University	McGill University
Position	___
Citations(all)	79
Citations(since 2020)	74
Cited By	38
hIndex(all)	4
hIndex(since 2020)	4
i10Index(all)	3
i10Index(since 2020)	3
Email	Access Email
University Profile Page	McGill University
Google Scholar	View Google Scholar Profile