Susana Casal
Universidade do Porto
H-index: 58
Europe-Portugal
Top articles of Susana Casal
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Bisphenol A and cardiometabolic risk in adolescents: Data from the Generation XXI cohort | Acta Portuguesa de Nutrição. 2022 (N. º. 29): resumos do XXI Congresso de Nutrição e Alimentação da Associação Portuguesa de Nutrição (APN) & III Congresso Internacional de Nutrição e Alimentação | Vânia Magalhães Milton Severo Sofia Costa C Correia Catarina Carvalho | 2022 |
High-Pressure Processing Effects on Microbiological Stability, Physicochemical Properties, and Volatile Profile of a Fruit Salad | Foods | Ana C Lopes Rui P Queirós Rita S Inácio Carlos A Pinto Susana Casal | 2024/4/24 |
Ecological adaptation of Australian Myrtaceae through the leaf waxes analysis: Corymbia citriodora, Eucalyptus gunnii, and Eucalyptus globulus | Flora | J Rocha PJ Nunes A Pinto L Fenina AL Afonso | 2024/1/1 |
The effects of pressure-based processing technologies on protein oxidation | Alireza Mousakhani Ganjeh Carlos A Pinto Susana Casal Jorge A Saraiva | 2024/3/26 | |
SPME-GC-MS untargeted metabolomics approach to identify potential volatile compounds as markers for fraud detection in roasted and ground coffee | Food Chemistry | Cinthia de Carvalho Couto Davy William Hidalgo Chávez Edna Maria Morais Oliveira Otniel Freitas-Silva Susana Casal | 2024/2/29 |
The Effects of High-Pressure Processing on Biogenic Amines in Food: a review | Alireza Mousakhani Ganjeh Nicole Moreira Carlos A Pinto Susana Casal Jorge A Saraiva | 2024/2/5 | |
High Pressure and Pasteurization Effects on Dairy Cream | Foods | Fernanda Machado Ricardo V Duarte Carlos A Pinto Susana Casal José A Lopes-da-Silva | 2023/10/1 |
Geographical discrimination of olive oils from Cv.‘Galega Vulgar’ | Food Chemistry | Nuno Rodrigues Fátima Peres Susana Casal Arantzazu Santamaria-Echart Filomena Barreiro | 2023/1/1 |
Influence of Interannual Climate Conditions on the Composition of Olive Oil from Centenarian Olive Trees | Agronomy | Leticia Bortoluzzi Susana Casal Rebeca Cruz António M Peres Paula Baptista | 2023/11/24 |
Advances and Challenges in Plant Sterol Research: Fundamentals, Analysis, Applications and Production | Dmitry D Evtyugin Dmitry V Evtuguin Susana Casal Maria Rosário Domingues | 2023/9/8 | |
The leaf of Agapanthus africanus (L.) Hoffm.: a physical-chemical perspective of terrestrialization in the cuticle | Environmental and Experimental Botany | P Nunes SC Nunes RFP Pereira R Cruz J Rocha | 2023/4/1 |
Nutritional and quality evaluation of hyperbaric stored fresh cheeses | Food Chemistry Advances | Ricardo V Duarte Susana Casal Ana M Gomes Ivonne Delgadillo Jorge A Saraiva | 2023/10/1 |
Carcass Yields and Meat Composition of Roosters of the Portuguese Autochthonous Poultry Breeds:“Branca”,“Amarela”,“Pedrês Portuguesa”, and “Preta Lusitânica” | Foods | Márcio Meira Isabel M Afonso Rebeca Cruz Júlio Cesar Lopes Raquel S Martins | 2023/11/3 |
Impact of Moringa oleífera leaves extract in the stabilization of margarine under accelerated storage | Journal of Food Measurement and Characterization | Sara Ouahrani Susana Casal Mostapha Bachir-Bey Farid Zaidi | 2023/4 |
New method for isolating β-sitosterol from bleaching effluent of sulphite pulp mill | Food and Bioproducts Processing | Dmitry D Evtyugin António Prates M Rosário Domingues Susana Casal Dmitry V Evtuguin | 2023/8/1 |
Improved egg yolk pasteurization using sublethal moderate pressure pre-treatments | Food Chemistry Advances | Ana C Ribeiro Susana Casal José A Lopes da Silva Jorge A Saraiva | 2023/10/1 |
The Long-Lasting Potential of the DNPH Spectrophotometric Method for Protein-Derived Carbonyl Analysis in Meat and Meat Products | Rebeca Cruz M Madalena C Sobral Susana Casal | 2023/12/9 | |
Retinoic acid (all-trans) presents antioxidant properties within human ovary and reduces progesterone production by human granulosa cells | Systems Biology in Reproductive Medicine | Bruno M Fonseca Rebeca Cruz Beatriz Pinto Lia Costa Eduarda Felgueira | 2023/3/4 |
Combined effects of climate change and BDE-209 dietary exposure on the behavioural response of the white seabream, Diplodus sargus | Science of The Total Environment | Marta Dias José Ricardo Paula Pedro Pousão-Ferreira Susana Casal Rebeca Cruz | 2023/7/10 |
Methodological approaches for the assessment of bisphenol A exposure | Food Research International | Sofia Almeida Costa Milton Severo Daniela Correia Catarina Carvalho Vânia Magalhães | 2023/11/1 |
