Suneha Goswami

About Suneha Goswami

Suneha Goswami, With an exceptional h-index of 22 and a recent h-index of 19 (since 2020), a distinguished researcher at Indian Agricultural Research Institute, specializes in the field of Biochemistry and Molecular Biology.

His recent articles reflect a diverse array of research interests and contributions to the field:

Sulfate transport and metabolism: strategies to improve the seed protein quality

Deciphering the genetic variability for biochemical parameters influencing rancidity of pearl millet (Pennisetum glaucum LR Br.) flour in a set of highly diverse lines and …

Effect of different degrees of decortication on pearl millet flour shelf life, iron and zinc content

Genetic elucidations of grain iron, zinc and agronomic traits by generation mean analysis in pearl millet [Pennisetum glaucum (L.) R. Br.]

Characterization of biochemical indicators and metabolites linked with rancidity and browning of pearl millet flour during storage

Insights into Recent Techniques for Improving Shelf Life and Value Addition in Pearl Millet Flour: A Mini Review on Recent Advances: Value addition in pearl millet

Phenolics in Pearl Millet: Unlocking the Health Benefits of this Nutritious Grain

Fascinating dynamics of silicon in alleviation of heat stress induced oxidative damage in plants

Suneha Goswami Information

University

Position

Scientist

Citations(all)

1292

Citations(since 2020)

940

Cited By

683

hIndex(all)

22

hIndex(since 2020)

19

i10Index(all)

34

i10Index(since 2020)

31

Email

University Profile Page

Indian Agricultural Research Institute

Google Scholar

View Google Scholar Profile

Suneha Goswami Skills & Research Interests

Biochemistry and Molecular Biology

Top articles of Suneha Goswami

Title

Journal

Author(s)

Publication Date

Sulfate transport and metabolism: strategies to improve the seed protein quality

CR Nagesh

Rama Prashat G

Suneha Goswami

C Bharadwaj

Shelly Praveen

...

2024/12

Deciphering the genetic variability for biochemical parameters influencing rancidity of pearl millet (Pennisetum glaucum LR Br.) flour in a set of highly diverse lines and …

Journal of Food Composition and Analysis

HA Bhargavi

Sumer Pal Singh

Suneha Goswami

Sunaina Yadav

Naveen Aavula

...

2024/4/1

Effect of different degrees of decortication on pearl millet flour shelf life, iron and zinc content

Journal of Food Composition and Analysis

Suneha Goswami

T Vinutha

Ranjeet R Kumar

TP Ansheef Ali

S Suresh Kumar

...

2024/3/1

Genetic elucidations of grain iron, zinc and agronomic traits by generation mean analysis in pearl millet [Pennisetum glaucum (L.) R. Br.]

Journal of Cereal Science

Sunaina Yadav

SP Singh

Tripti Singhal

Singh Anju-Mahendru

HA Bhargavi

...

2023/9/1

Characterization of biochemical indicators and metabolites linked with rancidity and browning of pearl millet flour during storage

Journal of Plant Biochemistry and Biotechnology

Ansheef Ali

Ranjeet R Kumar

Navita Bansal

Haritha Bollinedi

Sumer Pal Singh

...

2023/3

Insights into Recent Techniques for Improving Shelf Life and Value Addition in Pearl Millet Flour: A Mini Review on Recent Advances: Value addition in pearl millet

Suneha Goswami

T Vinutha

Ranjeet Ranjan Kumar

Tejveer Singh

Ansheef Ali

...

2023/7/15

Phenolics in Pearl Millet: Unlocking the Health Benefits of this Nutritious Grain

International Year of Millets 2023

Tejveer Singh

Harish Dhal

Preeti Vats

Suneha Goswami

Samarth Godara

2023/2

Fascinating dynamics of silicon in alleviation of heat stress induced oxidative damage in plants

Ranjeet R Kumar

Gyanendra K Rai

Suneetha Kota

Archana Watts

Akshay Sakhare

...

2023/6

Effect of gamma irradiation and variability in Polyphenol oxidase and peroxidase in determining flour quality of pearl millet during storage

Tejveer Singh

2023

Insight into Genetic Mechanism and CDPK-Based Signalling Network Underlying Balanced Source to Sink Carbon Transfer in Wheat Under Multiple Stresses

Ranjeet R Kumar

Sindhu Sareen

Jasdeep C Padaria

Mawuli K Azameti

Bhupinder Singh

...

2023/4

Effect of thermal treatments on the matrix components, inherent glycemic potential, and bioaccessibility of phenolics and micronutrients in pearl millet rotis

Food & Function

Ansheef Ali

Tejveer Singh

Ranjeet Ranjan Kumar

T Vinutha

Aditi Kundu

...

2023

Regulatory Networks of lncRNAs, miRNAs, and mRNAs in Response to Heat Stress in Wheat (Triticum Aestivum L.): An Integrated Analysis

International Journal of Genomics

Dwijesh Chandra Mishra

Sayanti Guha Majumdar

Anuj Kumar

Jyotika Bhati

KK Chaturvedi

...

2023/3/30

Transcriptional Regulation of Small Heat Shock Protein 17 (sHSP-17) by Triticum aestivum HSFA2h Transcription Factor Confers Tolerance in Arabidopsis under …

Plants

Ranjeet R Kumar

Kavita Dubey

Suneha Goswami

Gyanendra K Rai

Pradeep K Rai

...

2023/10/17

Thermal stress-induced physiological and biochemical alterations in papaya genotypes

Indian Journal of Horticulture

Naveen Kumar Maurya

Amit Kumar Goswami

SK Singh

Jai Prakash

Suneha Goswami

...

2023/3/27

Thermal treatments reduce rancidity and modulate structural and digestive properties of starch in pearl millet flour

International Journal of Biological Macromolecules

T Vinutha

Dinesh Kumar

Navita Bansal

Veda Krishnan

Suneha Goswami

...

2022/1/15

Physiochemical response of papaya genotypes exposed to low temperature regimes

Indian Journal of Experimental Biology (IJEB)

Naveen Kumar Maurya

Amit Kumar Goswami

Suneha Goswami

Sanjay Kumar Singh

Jai Prakash

...

2022/8/1

Nutritional supremacy of pearl-and foxtail millets: assessing the nutrient density, protein stability and shelf-life of flours in millets and cereals for developing nutri …

Journal of Plant Biochemistry and Biotechnology

Ranjeet R Kumar

Neha Singh

Sapna Singh

T Vinutha

Veda Krishnan

...

2022/12

Site-directed mutagenesis at position 396 to enhance the thermo-stability of RuBisCO activase

Jyoti Prakash Singh

Ranjeet Ranjan Kumar

Suneha Goswami

Abhishek Chitranashi

2022

Grain phenolics: critical role in quality, storage stability and effects of processing in major grain crops—a concise review

Ansheef Ali

Ranjeet R Kumar

T Vinutha

Tejveer Singh

Sumer Pal Singh

...

2022/8

Legumes and pulses: Ways and means to enhance the protein quality

T Vinutha

Ranjeet Ranjan Kumar

Navita Bansal

G Rama Prashat

Suneha Goswami

...

2022/10/11

See List of Professors in Suneha Goswami University(Indian Agricultural Research Institute)

Co-Authors

H-index: 40
Viswanathan C

Viswanathan C

Bharathiar University

H-index: 33
Shelly Praveen

Shelly Praveen

Indian Agricultural Research Institute

H-index: 14
Dr Amit Kumar Goswami

Dr Amit Kumar Goswami

Indian Agricultural Research Institute

academic-engine