Suming Chen
National Taiwan University
H-index: 17
Asia-Taiwan
Top articles of Suming Chen
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Smart technology for precision cultivation in greenhouses | EXTENDED ABSTRACTS | Suming Chen Chao-Yin Tsai I-Chang Yang Kuo-Chih Tung | 2023/10/24 |
Plant Factory Technologies | Suming Chen | 2023/2/24 | |
Determination of aflatoxin B1 level in rice (Oryza sativa L.) through near-infrared spectroscopy and an improved simulated annealing variable selection method | Food Control | Pauline Ong I-Chun Tung Ching-Feng Chiu I-Lin Tsai Hsi-Chang Shih | 2022/6/1 |
Nondestructive quantitative analysis of water potential of tomato leaves using online hyperspectral imaging system | Applied Engineering in Agriculture | Kuo-Chih Tung Ping-Lang Yen Chao-Yin Tsai Pauline Ong Jer-Wei Lin | 2022 |
A non‐destructive methodology for determination of cantaloupe sugar content using machine vision and deep learning | Journal of the Science of Food and Agriculture | Pauline Ong Suming Chen Chao‐Yin Tsai Yi‐Jing Wu Yi‐Tzu Shen | 2022/11 |
Precision agriculture implementation method by UAV systems and artificial intelligence image processing technologies | 2022/9/13 | ||
熱影像檢測技術應用於番茄水分逆境檢測之研究 | 農業機械學刊 | Pin-Chih Fang Chao-Yin Tsai Kuo-Chih Tung Yung-Huei Chang Suming Chen | 2022/9/1 |
Intelligent assessment of the histamine level in mackerel (Scomber australasicus) using near-infrared spectroscopy coupled with a hybrid variable selection strategy. | Pauline Ong Hsin-Tze Chang I-Lin Tsai Che-Hsuan Lin Su-ming Chen | 2021/6/4 | |
Optimal combination of band-pass filters for theanine content prediction using near-infrared spectroscopy | Infrared Physics & Technology | Pauline Ong Suming Chen Chao-Yin Tsai Yung-Kun Chuang | 2021/6/1 |
A study on performance evaluation of tea dryers | Applied Engineering in Agriculture | Cheng-Hou Chang Chao-Yin Tsai Pauline Ong Suming Chen | 2021 |
Fruit maturity and location identification of beef tomato using R-CNN and binocular imaging technology | Journal of Food Measurement and Characterization | Kuang-Wen Hsieh Bo-Yu Huang Kai-Ze Hsiao Yu-Hao Tuan Fu-Pang Shih | 2021/12 |
Prediction of tea theanine content using near-infrared spectroscopy and flower pollination algorithm | Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy | Pauline Ong Suming Chen Chao-Yin Tsai Yung-Kun Chuang | 2021/7/5 |
Fermentation quality evaluation of tea by estimating total catechins and theanine using near-infrared spectroscopy | Vibrational Spectroscopy | Suming Chen Ching-Yin Wang Chao-Yin Tsai I-Chang Yang Sheng-Jie Luo | 2021/7/1 |
Intelligent system for production of fruits vegetables in greenhouses. | Su-ming Chen Chao-Yin Tsai Kuang-Wen Hsieh Chih-Kai Yang Ping-Lang Yen | 2020/12/17 | |
Quantitative analysis and discrimination of partially fermented teas from different origins using visible/near-infrared spectroscopy coupled with chemometrics | Sensors | Tsung-Hsin Wu I-Chun Tung Han-Chun Hsu Chih-Chun Kuo Jenn-How Chang | 2020/9/23 |
