Stuart Johnson
Curtin University
H-index: 44
Oceania-Australia
Top articles of Stuart Johnson
Nutrients and polyphenols-rich Sorghum bicolor genotypes as complementary therapy for Alzheimer’s disease
2024/3/21
Zhaoyu Li
H-Index: 4
Stuart Johnson
H-Index: 29
Development of an updated, comprehensive food composition database for Australian-grown horticultural commodities
arXiv preprint arXiv:2402.06169
2024/2/9
Dough‐making performance of composite whole‐grain sorghum and whole‐grain wheat flours as assessed by a micro‐doughLAB assay
Cereal Chemistry
2024/1/29
Vitamin K content of Australian-grown horticultural commodities
arXiv preprint arXiv:2401.07473
2024/1/15
Three-dimensional food printing: Its readiness for a food and nutrition insecure world
2023/12
Implementing structured pathology reporting protocol for non-melanocytic skin cancers: practical considerations
2023/7/28
Stuart Johnson
H-Index: 29
Modified lupin protein
2023/7/13
In vitro activity of polyphenol‐rich extract of sorghum relevant to treatment of Alzheimer’s disease
Alzheimer's & Dementia
2023/6
Phenolic and carotenoid characterization of the ethanol extract of an Australian native plant Haemodorum spicatum
Food Chemistry
2023/1/15
Probing the Double-Layered Cotyledon Cell Structure of Navy Beans: Barrier Effect of the Protein Matrix on In Vitro Starch Digestion
Nutrients
2023/1
Extraction, isolation and nutritional quality of coffee protein
Foods
2022/10/17
Lupin kernel fibre: Nutritional composition, processing methods, physicochemical properties, consumer acceptability and health effects of its enriched products
2022/7/11
Application of UHPLC-HRMS/MS for the Analysis of Beta-Casomorphin 5 and 7 in Milk
2022/6/26
The effect of high pressure processing on textural, bioactive and digestibility properties of cooked Kimberley large Kabuli chickpeas
Frontiers in Nutrition
2022/4/7
Prakhar Chatur
H-Index: 0
Stuart Johnson
H-Index: 29
Antidiabetic effects and mechanisms of action of γ-conglutin from lupin seeds
Journal of Functional Foods
2021/12/1
Stuart Johnson
H-Index: 29
Rodrigo Carlessi
H-Index: 13
Replacement of buckwheat by black sorghum flour on soba‐type noodles
International Journal of Food Science & Technology
2021/11
Potential of Sorghum polyphenols to prevent and treat Alzheimer’s disease: a review article
2021
Physicochemical characterisation of kafirins extracted from sorghum grain and dried distillers grain with solubles related to their biomaterial functionality
2021/2/26
Multi-response surface optimisation of extrusion cooking to increase soluble dietary fibre and polyphenols in lupin seed coat
LWT
2021/4/1
Technological strategies to improve gelation properties of legume proteins with the focus on lupin
2021/3/1
