Stuart Johnson

Stuart Johnson

Curtin University

H-index: 44

Oceania-Australia

About Stuart Johnson

Stuart Johnson, With an exceptional h-index of 44 and a recent h-index of 35 (since 2020), a distinguished researcher at Curtin University,

His recent articles reflect a diverse array of research interests and contributions to the field:

Dough‐making performance of composite whole‐grain sorghum and whole‐grain wheat flours as assessed by a micro‐doughLAB assay

Vitamin K content of Australian-grown horticultural commodities

Nutrients and polyphenols-rich Sorghum bicolor genotypes as complementary therapy for Alzheimer’s disease

Development of an updated, comprehensive food composition database for Australian-grown horticultural commodities

In vitro activity of polyphenol‐rich extract of sorghum relevant to treatment of Alzheimer’s disease

Phenolic and carotenoid characterization of the ethanol extract of an Australian native plant Haemodorum spicatum

Three-dimensional food printing: Its readiness for a food and nutrition insecure world

Implementing structured pathology reporting protocol for non-melanocytic skin cancers: practical considerations

Stuart Johnson Information

University

Position

___

Citations(all)

6318

Citations(since 2020)

3997

Cited By

3847

hIndex(all)

44

hIndex(since 2020)

35

i10Index(all)

98

i10Index(since 2020)

86

Email

University Profile Page

Curtin University

Google Scholar

View Google Scholar Profile

Top articles of Stuart Johnson

Title

Journal

Author(s)

Publication Date

Dough‐making performance of composite whole‐grain sorghum and whole‐grain wheat flours as assessed by a micro‐doughLAB assay

Cereal Chemistry

Koya AP Dovi

Vicky A Solah

John RN Taylor

Stuart K Johnson

2024/1/29

Vitamin K content of Australian-grown horticultural commodities

arXiv preprint arXiv:2401.07473

Eleanor Dunlop

Judy Cunningham

Paul Adorno

Georgios Dabos

Stuart K Johnson

...

2024/1/15

Nutrients and polyphenols-rich Sorghum bicolor genotypes as complementary therapy for Alzheimer’s disease

Rasheed A Abdulraheem

Ralph N Martins

Prashant Bharadwaj

Zhaoyu Li

Ranil Coorey

...

2024/3/21

Development of an updated, comprehensive food composition database for Australian-grown horticultural commodities

arXiv preprint arXiv:2402.06169

Eleanor Dunlop

Judy Cunningham

Paul Adorno

Shari Fatupaito

Stuart K Johnson

...

2024/2/9

In vitro activity of polyphenol‐rich extract of sorghum relevant to treatment of Alzheimer’s disease

Alzheimer's & Dementia

Nasim Rezaee

Binosha Fernando

Eugene Hone

Hamid R Sohrabi

Stuart K Johnson

...

2023/6

Phenolic and carotenoid characterization of the ethanol extract of an Australian native plant Haemodorum spicatum

Food Chemistry

Zijian Liang

Pangzhen Zhang

Yun Xiong

Stuart K Johnson

Zhongxiang Fang

2023/1/15

Three-dimensional food printing: Its readiness for a food and nutrition insecure world

Liezhou Zhong

Joshua R Lewis

Marc Sim

Catherine P Bondonno

Mark L Wahlqvist

...

2023/12

Implementing structured pathology reporting protocol for non-melanocytic skin cancers: practical considerations

Ruta Gupta

Christina I Selinger

Bruce Ashford

Margaret ST Chua

Jonathan R Clark

...

2023/7/28

Modified lupin protein

2023/7/13

Application of UHPLC-HRMS/MS for the Analysis of Beta-Casomorphin 5 and 7 in Milk

Duc Doan Nguyen

Francesco Busetti

Stuart Keith Johnson

2022/6/26

The effect of high pressure processing on textural, bioactive and digestibility properties of cooked Kimberley large Kabuli chickpeas

Frontiers in Nutrition

Prakhar Chatur

Stuart Johnson

Ranil Coorey

Rewati Raman Bhattarai

Sarita Jane Bennett

2022/4/7

Probing the Double-Layered Cotyledon Cell Structure of Navy Beans: Barrier Effect of the Protein Matrix on In Vitro Starch Digestion

Nutrients

Duc Toan Do

Jaspreet Singh

Stuart Johnson

Harjinder Singh

2023/1

Extraction, isolation and nutritional quality of coffee protein

Foods

Rewati Raman Bhattarai

Hayder Al-Ali

Stuart K Johnson

2022/10/17

Lupin kernel fibre: Nutritional composition, processing methods, physicochemical properties, consumer acceptability and health effects of its enriched products

Rahil Malekipoor

Stuart K Johnson

Rewati R Bhattarai

2022/7/11

Physicochemical characterisation of kafirins extracted from sorghum grain and dried distillers grain with solubles related to their biomaterial functionality

Deepak Dwivedi

Mark Hackett

Hani Al-Salami

Ranjeet P Utikar

Chris Blanchard

...

2021/2/26

Multi-response surface optimisation of extrusion cooking to increase soluble dietary fibre and polyphenols in lupin seed coat

LWT

Liezhou Zhong

Zhongxiang Fang

Mark L Wahlqvist

Jonathan M Hodgson

Stuart K Johnson

2021/4/1

Antidiabetic effects and mechanisms of action of γ-conglutin from lupin seeds

Journal of Functional Foods

Mrunmai Tapadia

Stuart Johnson

Ranjeet Utikar

Philip Newsholme

Rodrigo Carlessi

2021/12/1

Technological strategies to improve gelation properties of legume proteins with the focus on lupin

Hayder A Al-Ali

Umar Shah

Mark J Hackett

Muhammad Gulzar

Emmanuel Karakyriakos

...

2021/3/1

Replacement of buckwheat by black sorghum flour on soba‐type noodles

International Journal of Food Science & Technology

Stuart K Johnson

Gurpreet Kaur

Smriti Luitel

Le Anh Phuoc Hoang

Rewati R Bhattarai

2021/11

Release of beta-casomorphins during in-vitro gastrointestinal digestion of reconstituted milk after heat treatment

LWT

Duc Doan Nguyen

Francesco Busetti

Grant Smolenski

Stuart Keith Johnson

Vicky Ann Solah

2021/1/1

See List of Professors in Stuart Johnson University(Curtin University)