Stefano Mancuso
Università degli Studi di Firenze
H-index: 69
Europe-Italy
Top articles of Stefano Mancuso
Title | Journal | Author(s) | Publication Date |
---|---|---|---|
Nação das plantas | Stefano Mancuso | 2024/2/26 | |
Response to salinity stress in four Olea europaea L. genotypes: A multidisciplinary approach | Environmental and Experimental Botany | Emily Rose Palm Anna Maria Salzano Marzia Vergine Carmine Negro Werther Guidi Nissim | 2024/2/1 |
The quality of EVOOs through the determination of VOCs coupled with SIMCA analysis | Measurement: Food | Simona Violino Cosimo Taiti Elettra Marone Corrado Costa Stefano Mancuso | 2024/6/1 |
Influence of the Drying Process on the Volatile Profile of Different Capsicum Species | Plants | Cosimo Taiti Diego Comparini Lavinia Moscovini Simona Violino Corrado Costa | 2024/4/18 |
Going cresyl for plant cell imaging | Microchemical Journal | Luciana Renna Mattia Cataudella Elisa Masi Alessio Papini Stefano Mancuso | 2024/4/3 |
Die Welt der Pflanzen:... und wie sie Geschichte machen | Stefano Mancuso | 2023/3/18 | |
Characterization of Italian honeys: integrating volatile and physico-chemical data. | Advances in Horticultural Science | Cosimo Taiti Giorgia Guardigli Simone Babbini Elettra Marone Elisa Masi | 2023/7/1 |
Tree stories: how trees plant our world and connect our lives | (No Title) | Stefano Mancuso Gregory Conti | 2023 |
Metabolic Responses in Leaves of 15 Italian Olive Cultivars in Correspondence to Variable Climatic Elements | Plants | Ilaria Colzi Elettra Marone Simone Luti Luigia Pazzagli Stefano Mancuso | 2023/5/11 |
The role of complexity for digital twins of cities | G Caldarelli E Arcaute M Barthelemy M Batty C Gershenson | 2023/5 | |
Does the Harvest Type Affect Olive Health? Influence of the Harvesting System and Storage Time on the Chemical, Volatile and Sensory Qualities of Extra Virgin Olive Oils | Plants | Cosimo Taiti Elisa Masi Federica Flamminii Carla Di Mattia Stefano Mancuso | 2023/11/14 |
Planting Our World | Stefano Mancuso | 2023/4/18 | |
Examination of Volatile Signatures of Fusarium Bulb Rot in Garlic Using Proton-Transfer-Reaction Time-of-Flight Mass Spectrometry and Solid-Phase Microextraction Gas … | Separations | Alessandro Infantino Cosimo Taiti Alessandro Grottoli Stefano Mancuso Corrado Costa | 2023/10/31 |
Satellite-derived land surface temperature dynamics in the context of global change—a review | Philipp Reiners José Sobrino Claudia Kuenzer | 2023/3/30 | |
Can microplastics threaten plant productivity and fruit quality? Insights from Micro-Tom and Micro-PET/PVC | Science of The Total Environment | Marco Dainelli Sara Pignattelli Nadia Bazihizina Sara Falsini Alessio Papini | 2023/10/15 |
On-chip platform for biological cellular automata models using swimming paramecium cells | ICIC Express Letters | François Bouteau | 2022 |
Bacterial communities in the fruiting bodies and background soils of the white truffle Tuber magnatum | Frontiers in Microbiology | Fabiano Sillo Marzia Vergine Andrea Luvisi Alice Calvo Gianniantonio Petruzzelli | 2022/5/16 |
The olive oil dilemma: To be or not to be EVOO? chemometric analysis to grade virgin olive oils using 792 fingerprints from PTR-ToF-MS | Food Control | C Taiti E Marone P Fiorino S Mancuso | 2022/5/1 |
The Physiological Response of Different Brook Willow (Salix acmophylla Boiss.) Ecotypes to Salinity | Plants | Emily Palm Joshua D Klein Stefano Mancuso Werther Guidi Nissim | 2022/3/10 |
Intercropping Salt-Sensitive Lactuca sativa L. and Salt-Tolerant Salsola soda L. in a Saline Hydroponic Medium: An Agronomic and Physiological Assessment | Plants | Giulia Atzori Werther Guidi Nissim Stefano Mancuso Emily Palm | 2022/10/30 |