Solah
Murdoch University
H-index: 26
Oceania-Australia
Top articles of Solah
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Dough‐making performance of composite whole‐grain sorghum and whole‐grain wheat flours as assessed by a micro‐doughLAB assay | Cereal Chemistry | Koya AP Dovi Vicky A Solah John RN Taylor Stuart K Johnson | 2024/1/29 |
Effect of lecithin on the complexation between different botanically sourced starches and lauric acid | International Journal of Biological Macromolecules | Xiaoyang He Lu Yang Liyang Zhou Purnima Gunness Wendy Hunt | 2024/4/30 |
Fatty acid profiling of Western Australian pasteurised milk using gas chromatography-mass spectrometry | Food research international | Duc Doan Nguyen Vicky Ann Solah Wendy Hunt Suzanne Daubney Julie Meek | 2024/3/1 |
Lecithin enhances the complexation between pea starch and fatty acids in aqueous system, and affects the starch’s structure and enzymatic hydrolysis | Food chemistry | Xiaoyang He Liyang Zhou Purnima Gunness Vicky A Solah Qingjie Sun | 2024/2/1 |
Enzymatic browning: The role of substrates in polyphenol oxidase mediated browning | Andrew Tilley Mark P McHenry Julia Anwar McHenry Vicky Solah Kirsty Bayliss | 2023/10/20 | |
Starch granule size: Does it matter? | Ming Li Venea Dara Daygon Vicky Solah Sushil Dhital | 2023/7/26 | |
Exploring differences in Western Australian milk quality and nutrition | Proceedings of the Nutrition Society | S Daubney J Meek N Gray Whiley D Nguyen Vicky Solah | 2023 |
Release of beta-casomorphins during in-vitro gastrointestinal digestion of reconstituted milk after heat treatment | LWT | Duc Doan Nguyen Francesco Busetti Grant Smolenski Stuart Keith Johnson Vicky Ann Solah | 2021/1/1 |
Noodles made from high amylose wheat flour attenuate postprandial glycaemia in healthy adults | Nutrients | Kim Ang Carla Bourgy Haelee Fenton Ahmed Regina Marcus Newberry | 2020/7/22 |
Application of ultra-high performance liquid chromatography coupled to high-resolution mass spectrometry (Orbitrap™) for the determination of beta-casein phenotypes in cow milk | Food chemistry | Duc Doan Nguyen Vicky Ann Solah Francesco Busetti Grant Smolenski Terry Cooney | 2020/3/1 |
Review of the sensory and physico-chemical properties of red and white wheat: which makes the best whole grain? | Sara Grafenauer Chiara Miglioretto Vicky Solah Felicity Curtain | 2020/1/28 | |
Effects of frozen storage on the physical properties and sensory acceptability of goat's milk yog hurt. | Nguyen Duc Doan Vicky Ann Solah | 2020/10/19 |
