Soad Hassan Taha

Soad  Hassan Taha

Cairo University

H-index: 10

Africa-Egypt

About Soad Hassan Taha

Soad Hassan Taha, With an exceptional h-index of 10 and a recent h-index of 9 (since 2020), a distinguished researcher at Cairo University, specializes in the field of Dairy Chemistry and Technology.

His recent articles reflect a diverse array of research interests and contributions to the field:

Nutritional value, antioxidant and anticancer activities of some nano fruit wastes

Correction: Protecting potato plants against PVX and PVY viral infections by the application of native and chemically modified legume proteins

Extending the shelf life of ghee using garden cress and jojoba oils as alternatives of synthetic antioxidants

Antioxidant activity and some quality characteristics of buffalo yoghurt fortified with peanut skin extract powder

Improving the functional activities of curcumin using milk proteins as nanocarriers

The multifunctional activity of water‐soluble peptides’ extract of Domiati cheese during accelerated ripening by Neutrase

Soad Hassan Taha Information

University

Position

Prof. Dept. of Dairy Science Faculty of Agriculture

Citations(all)

542

Citations(since 2020)

277

Cited By

379

hIndex(all)

10

hIndex(since 2020)

9

i10Index(all)

10

i10Index(since 2020)

8

Email

University Profile Page

Cairo University

Google Scholar

View Google Scholar Profile

Soad Hassan Taha Skills & Research Interests

Dairy Chemistry and Technology

Top articles of Soad Hassan Taha

Title

Journal

Author(s)

Publication Date

Nutritional value, antioxidant and anticancer activities of some nano fruit wastes

Egyptian Journal of Chemistry

Soad H Taha

Fouad MF Elshaghabee

Mostafa Ahmed Mohamed Ameen

2024/2/11

Correction: Protecting potato plants against PVX and PVY viral infections by the application of native and chemically modified legume proteins

Journal of Plant Diseases and Protection

Mahmoud Sitohy

Soad Taha

Mahmoud Abdel-Hamid

Ashraf Abdelbacki

Ali Hamed

...

2023/12/12

Extending the shelf life of ghee using garden cress and jojoba oils as alternatives of synthetic antioxidants

Egyptian Journal of Chemistry

Soad Taha

Mahmoud Abdel-Hamid

Awad Awad

Fouad Elshaghabee

2022/3/1

Antioxidant activity and some quality characteristics of buffalo yoghurt fortified with peanut skin extract powder

Journal of Food Science and Technology

Ahmed Mohamed Hamed

Soad Hassan Taha

Aliaa Ali Darwish

Esmat Aly

2021/6

Improving the functional activities of curcumin using milk proteins as nanocarriers

Foods

Soad Taha

Ibrahim El-Sherbiny

Toshiki Enomoto

Aida Salem

Emiko Nagai

...

2020/7/24

The multifunctional activity of water‐soluble peptides’ extract of Domiati cheese during accelerated ripening by Neutrase

J of Food Processing and Preservation

Taha Soad

El Abd Moniur

De Gobba Cristian

Abdel-Hamid Mahmoud

Khalil Ensaf

...

2020/3

See List of Professors in Soad Hassan Taha University(Cairo University)

Co-Authors

H-index: 27
Radwan Sedky Farag

Radwan Sedky Farag

Cairo University

H-index: 20
Alaa Mohamed Abdel-Fattah

Alaa Mohamed Abdel-Fattah

Cairo University

H-index: 7
Mohamed Nageib Ali Hassan

Mohamed Nageib Ali Hassan

Cairo University

academic-engine