Sitthipong Nalinanon
King Mongkut's Institute of Technology Ladkrabang
H-index: 18
Asia-Thailand
Top articles of Sitthipong Nalinanon
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Alpha-amylase inhibitory activity of collagen hydrolysate from Asian bullfrog skin and its application in dark chocolate | Cogent Food & Agriculture | Sylvia Indriani Soottawat Benjakul Azis Boing Sitanggang Supatra Karnjanapratum Sitthipong Nalinanon | 2024/12/31 |
Gelatin hydrolyzed by papaya latex enzymes as an alternative cryoprotectant for frozen raw Pacific white shrimp (Penaeus vannamei) | Phanat Kittiphattanabawon Chodsana Sriket Sitthipong Nalinanon Wonnop Visessanguan Soottawat Benjakul | 2023/3/17 | |
Structural characteristic and molecular docking simulation of fish protein-derived peptides: Recent updates on antioxidant, anti-hypertensive and anti-diabetic peptides | Nilesh Prakash Nirmal Mithun Singh Rajput Nikheel Bhojraj Rathod Priti Mudgil Siddhartha Pati | 2023 | |
Amphibian skin and skin secretion: An exotic source of bioactive peptides and its application | Sylvia Indriani Supatra Karnjanapratum Nilesh Prakash Nirmal Sitthipong Nalinanon | 2023/3/17 | |
Development of Yellow Discoloration in Sawai (Pangasianodon hypophthalmus) Muscle due to Lipid Oxidation | Preventive Nutrition and Food Science | Chodsana Sriket Phanat Kittiphattanabawon Umesh Patil Soottawat Benjakul Theeraphol Senphan | 2023/12/12 |
Mango seed kernel extract as a natural antioxidant in minced fish during frozen storage | CURRENT APPLIED SCIENCE AND TECHNOLOGY | Praphan Pinsirodom Chaianun Namngam Ruchira Taprap Sitthipong Nalinanon Katherine Gabrielle Thompson | 2022 |
Impact of different ultrasound-assisted processes for preparation of collagen hydrolysates from Asian bullfrog skin on characteristics and antioxidative properties | Ultrasonics Sonochemistry | Sylvia Indriani Thanasak Sae-Leaw Soottawat Benjakul Tran Hong Quan Supatra Karnjanapratum | 2022/9/1 |
Characteristic and antioxidant activity of Cladophora glomerata ethanolic extract as affected by prior chlorophyll removal and drying methods | Journal of Food Processing and Preservation | Suthasinee Yarnpakdee Theeraphol Senphan Sutee Wangtueai Chalalai Jaisan Sitthipong Nalinanon | 2022/8 |
Impact of extraction condition on the yield and molecular characteristics of collagen from Asian bullfrog (Rana tigerina) skin | Lwt | Sylvia Indriani Soottawat Benjakul Hideki Kishimura Supatra Karnjanapratum Sitthipong Nalinanon | 2022/6/1 |
Impact of hexane defatting on characteristics of Patanga succincta L. powder and its application on nutritional improvement of biscuit stick | Journal of Insects as Food and Feed | S Indriani S Nalinanon S Karnjanapratum | 2021/3/9 |
Ultrasound‐assisted extraction of collagen from clown featherback (Chitala ornata) skin: yield and molecular characteristics | Journal of the Science of Food and Agriculture | Tanyamon Petcharat Soottawat Benjakul Supatra Karnjanapratum Sitthipong Nalinanon | 2021/1/30 |
Shelf-life prediction of micro-encapsulated shrimp oil in different packages using empirical models | Current Applied Science and Technology | Sirima Takeungwongtrakul Soottawat Benjakul Supachai Pisuchpen Pensiri Kaewthong Sitthipong Nalinanon | 2020 |
Change in fatty acid profile, volatile compounds and FTIR spectra of samrong seed oil during storage. | S Takeungwongtrakul S Karnjanapratum P Kaewthong S Nalinanon | 2020/6/2 | |
Characterization of acid soluble collagen from the skin of snakeskin gourami (Trichogaster pectoralis). | Carpathian Journal of Food Science & Technology | Piyaporn Sukkon Ali Muhammed Moula Ali Sitthipong Nalinanon Hideki Kishimura Sirima Takeungwongtrakul | 2020/4/1 |
Quality characteristics of protein-enriched brown rice flour and cake affected by Bombay locust (Patanga succincta L.) powder fortification | LWT | Sylvia Indriani Muhammad Shahrim Bin Ab Karim Sitthipong Nalinanon Supatra Karnjanapratum | 2020/2/1 |
