Simona Naspetti
Università Politecnica delle Marche
H-index: 24
Europe-Italy
Top articles of Simona Naspetti
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Consumer attitudes, motivations and barriers towards sheep and goat dairy products | International Journal of Gastronomy and Food Science | Serena Mandolesi Simona Naspetti Georgios Arsenos Emmanuelle Caramelle-Holtz Terhi Latvala | 2024/6/1 |
Evaluation of Growth Performance and Environmental Impact of Hermetia illucens Larvae Reared on Coffee Silverskins Enriched with Schizochytrium limacinum or Isochrysis galbana … | Animals | Sara Ruschioni Daniele Duca Francesca Tulli Matteo Zarantoniello Gloriana Cardinaletti | 2024/2/13 |
Exploring organic consumer preferences for dried pasta | Economia agro-alimentare | Serena Mandolesi Emilia Cubero Dudinskaya Simona Naspetti Francesco Solfanelli Raffaele Zanoli | 2024 |
Message in a bottle: An exploratory study on the role of wine-bottle design in capturing consumer Attention | Beverages | Emel Ozturk Busra Kilic Emilia Cubero Dudinskaya Simona Naspetti Francesco Solfanelli | 2023/4/19 |
The role of eco-labels in making environmentally friendly choices: an eye-tracking study on aquaculture products with Italian consumers | Sustainability | Migena Proi Emilia Cubero Dudinskaya Simona Naspetti Emel Ozturk Raffaele Zanoli | 2023/3/6 |
Switching to bio-based packaging for organic products: supply chain actors’ perspectives | Organic Agriculture | S Mandolesi B Kilic S Naspetti R Zanoli | 2023/12/16 |
Estimating preferences for Mediterranean deep-sea ecosystem services: A discrete choice experiment | Marine Policy | Lorenzo Carlesi Emilia Cubero Dudinskaya Roberto Danovaro Gianfranco D'Onghia Serena Mandolesi | 2023/5/1 |
Exploring edible insects’ acceptance through subjective perceptions: a visual Q study | Journal of Insects as Food and Feed | S Mandolesi S Naspetti R Zanoli | 2022/5/24 |
Exploring Visitors’ Visual Behavior Using Eye-Tracking: The Case of the “Studiolo Del Duca” | Journal of Imaging | Serena Mandolesi Danilo Gambelli Simona Naspetti Raffaele Zanoli | 2022/1/9 |
Assessing consumer willingness to pay for nutritional information using a dietary app | Nutrients | Seyyedehsara Sadrmousavigargari Emilia Cubero Dudinskaya Serena Mandolesi Simona Naspetti Seyed Mojtaba Mojaverian | 2022/11/25 |
Estimating Supply and Demand of Organic Seeds in Europe Using Survey Data and MI Techniques | Sustainability | Francesco Solfanelli Emel Ozturk Emilia Cubero Dudinskaya Serena Mandolesi Stefano Orsini | 2022/8/29 |
Freedom of choice—Organic consumers’ discourses on new plant breeding techniques | Sustainability | Serena Mandolesi Emilia Cubero Dudinskaya Simona Naspetti Francesco Solfanelli Raffaele Zanoli | 2022/7/16 |
EUROPEAN ORGANIC CONSUMERS’ATTITUDES AND ACCEPTANCE OF NEW PLANT BREEDING TECHNIQUES FOR CROPS | BREEDING AND SEED SECTOR INNOVATIONS FOR ORGANIC FOOD SYSTEMS | Emilia CUBERO DUDINSKAYA¹ Serena MANDOLESI Simona NASPETTI Francesco SOLFANELLI¹ Raffaele ZANOLI¹ | 2021/3/8 |
European consumers’ willingness to pay for red meat labelling attributes | Animals | Emilia Cubero Dudinskaya Simona Naspetti Georgios Arsenos Emmanuelle Caramelle-Holtz Terhi Latvala | 2021/2/20 |
Organic Consumers’ Viewpoints Towards New Breeding Techniques In Italy | Serena Mandolesi Francesco Solfanelli Simona Naspetti Raffaele Zanoli Gianni Cicia | 2021 | |
Consumer perception of sustainable practices in dairy production | Agricultural and Food Economics | Simona Naspetti Serena Mandolesi Jeroen Buysse Terhi Latvala Phillipa Nicholas | 2021/12 |
X-reality technologies for museums: a comparative evaluation based on presence and visitors experience through user studies | Journal of Cultural Heritage | Alma Leopardi Silvia Ceccacci Maura Mengoni Simona Naspetti Danilo Gambelli | 2021/1/1 |
Are they careful enough? Testing consumers’ perception of alternative processing technologies on the quality of organic food | Nutrients | Busra Kilic Emilia Cubero Dudinskaya Migena Proi Simona Naspetti Raffaele Zanoli | 2021/8/24 |
Are they careful enough? Testing the influence of communica-tion schemes on consumers’ perception of alternative pro-cessing methods for organic food | Busra Kilic Emilia Cubero Dudinskaya Migena Proi Simona Naspetti Raffaele Zanoli | 2021/6/22 | |
Valorization of Foods: From Tradition to Innovation | The First Outstanding 50 Years of “Università Politecnica delle Marche” Research Achievements in Life Sciences | Lucia Aquilanti Andrea Osimani Federica Cardinali Francesca Clementi Roberta Foligni | 2020 |
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