Silvia Luna-Suárez
Instituto Politécnico Nacional
H-index: 14
Latin America-Mexico
Top articles of Silvia Luna-Suárez
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Hernandulcin Production in Elicited Hairy Roots of Phyla scaberrima: Toward Sustainable Production of a Non‐Caloric Sweetener with Nutraceutical Properties | Chemistry & Biodiversity | Carlos Jonnathan Castro‐Juárez Silvia Luna‐Suárez Flor de Fátima Rosas‐Cárdenas Nemesio Villa‐Ruano | 2024/3 |
Improvement of techno-functional properties of acidic subunit from amaranth 11S globulin modified by bioactive peptide insertions | Electronic Journal of Biotechnology | Yair Cruz-Morán Jocksan I Morales-Camacho Raúl Delgado-Macuil Flor de Fátima Rosas-Cárdenas Silvia Luna-Suárez | 2023/1/1 |
Detección de los alérgenos principales de la soya en diferentes matrices alimentarias | Investigación y Desarrollo en Ciencia y Tecnología de Alimentos | S Reyes-Farfán MR Santellán-Olea S Luna-Suárez | 2023/7/17 |
MiR6024 overexpression increases the susceptibility of Nicotiana tabacum to Sclerotinia sclerotiorum | European Journal of Plant Pathology | Catarino Eduardo Téllez Valerio Josefat Gregorio Jorge Silvia Luna Suárez Ignacio Eduardo Maldonado Mendoza Flor de Fátima Rosas Cárdenas | 2023/1 |
Estabilidad térmica de las bacterias ácido-lácticas bajo la influencia de un emulsificante a base de monoacilgliceroles | Investigación y Desarrollo en Ciencia y Tecnología de Alimentos | L Huerta-González F López-Valdez S Luna-Suárez | 2023/7/17 |
Obtención de fermentados de chía con actividad antihipertensiva | Investigación y Desarrollo en Ciencia y Tecnología de Alimentos | H Atonal-Sánchez S Luna-Suárez | 2023/7/17 |
Estudio de la composición química de semillas de Apote negro | Investigación y Desarrollo en Ciencia y Tecnología de Alimentos | FA Palacios-Pérez S Luna-Suárez | 2023/7/17 |
Extraction methods and nutritional characterization of protein concentrates obtained from bean, chickpea, and corn discard grains | Current Research in Food Science | Griselda Karina González-Félix Silvia Luna-Suárez Manuel García-Ulloa Emmanuel Martínez-Montaño Fernando Barreto-Curiel | 2023/1/1 |
Simple and efficient protocol for amaranth betalains extraction and stability analysis by ATR-FTIR spectroscopy | Journal of Cereal Science | Manuel Alejandro Herrera López Silvia Luna-Suárez Raúl Jacobo Delgado Macuil Flor de Fátima Rosas Cárdenas | 2023/9/1 |
Shelf Life of Blackberry Fruits (Rubus fruticosus) with Edible Coatings Based on Candelilla Wax and Guar Gum | Horticulturae | Alessandrina Ascencio-Arteaga Silvia Luna-Suárez Jeanette G Cárdenas-Valdovinos Ernesto Oregel-Zamudio Guadalupe Oyoque-Salcedo | 2022/6/24 |
Foaming and Structural Studies on the Acidic Subunit of Amaranth 11S Globulin Modified with Antihypertensive Peptides as a Function of pH and Ionic Strength | Molecules | Dafnis Aguilar-Farrera Jocksan I Morales-Camacho Edgar Espinosa-Hernández Claudia G Benítez-Cardoza G Janet Jara-Romero | 2022/5/31 |
Comparison of the physicochemical and functional properties of flour and protein isolate from moringa (Moringa oleifera Lam.) leaves | International Journal of Food Properties | MD Bocarando-Guzmán Silvia Luna-Suárez Aleida S Hernández-Cázares J Andrés Herrera-Corredor J Valente Hidalgo-Contreras | 2022/12/31 |
Effect of chitosan nanoparticles incorporating antioxidants from Salvia hispanica L. on the amaranth flour films | Food Technology and Biotechnology | Gema Morales-Olán María Antonieta Ríos-Corripio Aleida Selene Hernández-Cázares Placido Zaca-Morán Silvia Luna-Suárez | 2022/3/21 |
The potential use of acylglycerols on the thermal inactivation of lactic acid bacteria for the manufacture of long-life fermented products | BMC microbiology | Luis Huerta-González Fernando López-Valdez Silvia Luna-Suárez | 2022/11/26 |
Effect of supercritical carbon dioxide on physicochemical and techno-functional properties of amaranth flour | Chemical Engineering and Processing-Process Intensification | Yolanda Isabel Delgado-García Silvia Luna-Suárez Aurelio López-Malo Jocksan Ismael Morales-Camacho | 2022/8/1 |
Synthesis and characterization of chitosan particles loaded with antioxidants extracted from chia (Salvia hispanica L.) seeds | International Journal of Analytical Chemistry | Gema Morales-Olán Silvia Luna-Suárez Juan De Dios Figueroa-Cárdenas Monica Corea Marlon Rojas-López | 2021/6/14 |
Temperature and salinity modulate virulence and PirA gene expression of Vibrio parahaemolyticus, the causative agent of AHPND | Aquaculture International | Gabriela López-Cervantes Píndaro Álvarez-Ruiz Silvia Luna-Suárez Antonio Luna-González Héctor M Esparza-Leal | 2021/4 |
Identification of genuine and novel miRNAs in Amaranthus hypochondriacus from high-throughput sequencing data | Genomics | Marcelino Martínez Núñez Magali Ruíz Rivas Josefat Gregorio Jorge Pedro Fernando Vera Hernández Silvia Luna Suárez | 2021/1/1 |
Proposal for the Modification of Plant Proteins in Order to Release Bioactive Peptides against Metabolic Syndrome | Diego Armando Maldonado-Torres D Alejandro Fernández-Velasco Gema Morales-Olán Flor de Fátima Rosas-Cárdenas Silvia Luna-Suárez | 2021/11/13 | |
Producción de eritadenina por Lentinula edodes en fermentación en estado sólido | Scientia fungorum | Amado Israel Grandes-Blanco Ángel Arturo Cuamatzi-Hernández Silvia Luna-Suárez Lilia Sánchez-Minutti | 2021 |
