Shuji Fujii

Shuji Fujii

Toyo University

H-index: 15

Asia-Japan

About Shuji Fujii

Shuji Fujii, With an exceptional h-index of 15 and a recent h-index of 7 (since 2020), a distinguished researcher at Toyo University, specializes in the field of Soft Matter, Structural Rheology, Tensegrity.

His recent articles reflect a diverse array of research interests and contributions to the field:

L‐histidine inhibits the heat‐induced gelation of actomyosin in a low ionic strength solution

Mesoscopic Characterization of the Early Stage of the Glucono-δ-Lactone-Induced Gelation of Milk via Image Analysis Techniques

Utilization and evaluation of Citrus natsudaidai peel waste as a source of natural food additives

A Study on the Condition of No Shear-Induced Structure Generation in Wormlike Micelle Solutions

Shear-enhanced elasticity in the cubic blue phase I

Quantification of the rennet-induced gelation kinetics using image analysis technique.

Detection of meso-scale heterogeneity in the rennet-induced gelation process via image analysis technique.

Negative viscosity of liquid crystals in the presence of turbulence: Conductivity dependence, phase diagram, and self-oscillation

Shuji Fujii Information

University

Position

___

Citations(all)

558

Citations(since 2020)

189

Cited By

465

hIndex(all)

15

hIndex(since 2020)

7

i10Index(all)

18

i10Index(since 2020)

5

Email

University Profile Page

Toyo University

Google Scholar

View Google Scholar Profile

Shuji Fujii Skills & Research Interests

Soft Matter

Structural Rheology

Tensegrity

Top articles of Shuji Fujii

Title

Journal

Author(s)

Publication Date

L‐histidine inhibits the heat‐induced gelation of actomyosin in a low ionic strength solution

Animal Science Journal

Toru Hayakawa

Yu Kubono

Shuji Fujii

Jun‐ichi Wakamatsu

Haruto Kumura

2023/1

Mesoscopic Characterization of the Early Stage of the Glucono-δ-Lactone-Induced Gelation of Milk via Image Analysis Techniques

Gels

Kento Sekiguchi

Morimasa Tanimoto

Shuji Fujii

2023/3/6

Utilization and evaluation of Citrus natsudaidai peel waste as a source of natural food additives

Food Chemistry

Yu Matsuo

Kanako Akita

Honoka Taguchi

Shuji Fujii

Yumiko Yoshie-Stark

...

2022/3/30

A Study on the Condition of No Shear-Induced Structure Generation in Wormlike Micelle Solutions

Nihon Reoroji Gakkaishi

Keita Saito

Yuji Aoyama

Yasunori Sato

Tsutomu Takahashi

Shuji Fujii

2022/1/1

Shear-enhanced elasticity in the cubic blue phase I

Physical Review E

Shuji Fujii

Oliver Henrich

2021/5/18

Quantification of the rennet-induced gelation kinetics using image analysis technique.

Milk Science

Yuta Koyama

Morimasa Tanimoto

Shuji Fujii

2021/9/1

Detection of meso-scale heterogeneity in the rennet-induced gelation process via image analysis technique.

Milk Science

Yuta Koyama

Morimasa Tanimoto

Shuji Fujii

2021/9/1

Negative viscosity of liquid crystals in the presence of turbulence: Conductivity dependence, phase diagram, and self-oscillation

Physical Review E

Fumiaki Kobayashi

Yuji Sasaki

Shuji Fujii

Hiroshi Orihara

Tomoyuki Nagaya

2020/2/10

Interface and Adhesion of Composite 2. Structure of Filler Surface Treated with Silane Coupling Agent

日本ゴム協会誌

YOSHINOBU NAKAMURA

TOMOYASU HIRAI

SHUJI FUJII

2020

See List of Professors in Shuji Fujii University(Toyo University)