SHUHAIMI MUSTAFA

About SHUHAIMI MUSTAFA

SHUHAIMI MUSTAFA, With an exceptional h-index of 50 and a recent h-index of 37 (since 2020), a distinguished researcher at Universiti Putra Malaysia, specializes in the field of Food Microbiology.

His recent articles reflect a diverse array of research interests and contributions to the field:

Discovery of porcine proteins-binding DNA aptamer through SELEX and proteomics for pork authentication

Assessment of Physical and Sensory Attributes of Date-Based Energy Drink Treated with Ultrasonication: Modelling Changes during Storage and Predicting Shelf Life

DNA-Based Platform for Halal Authentication and Combat Food Threat

Bacterial community structure, predicted metabolic activities, and formation of volatile compounds attributed to Malaysian fish sauce flavour

Analysis of lard in palm oil using long-wave near-infrared (LW-NIR) spectroscopy and gas chromatography-mass spectroscopy (GC–MS)

Mining the genome of Bacillus velezensis FS26 for probiotic markers and secondary metabolites with antimicrobial properties against aquaculture pathogens

Safety Evaluation of Secretome Proteins from Paenibacillus polymyxa Kp10 and Lactococcus lactis Gh1 as the Potential Antimicrobial Therapeutic Agent

Determination of Physicochemical, Textural, and Sensory Properties of Date-Based Sports Energy Gel

SHUHAIMI MUSTAFA Information

University

Position

___

Citations(all)

8443

Citations(since 2020)

5002

Cited By

5463

hIndex(all)

50

hIndex(since 2020)

37

i10Index(all)

152

i10Index(since 2020)

128

Email

University Profile Page

Google Scholar

SHUHAIMI MUSTAFA Skills & Research Interests

Food Microbiology

Top articles of SHUHAIMI MUSTAFA

Title

Journal

Author(s)

Publication Date

Discovery of porcine proteins-binding DNA aptamer through SELEX and proteomics for pork authentication

Microchemical Journal

Nornazliya Mohamad

Amalia Mohd Hashim

Nur Fadhilah Khairil Mokhtar

Mohd Hafis Yuswan

Shuhaimi Mustafa

2024/1/1

Assessment of Physical and Sensory Attributes of Date-Based Energy Drink Treated with Ultrasonication: Modelling Changes during Storage and Predicting Shelf Life

Processes

Mohammad Fikry

Yus Aniza Yusof

Alhussein M Al-Awaadh

Syahrul Anis Hazwani Mohd Baroyi

Nashratul Shera Mohamad Ghazali

...

2023/5/5

DNA-Based Platform for Halal Authentication and Combat Food Threat

Md Mahfujur Rahman

Zaki Ahmad

Shuhaimi Mustafa

2023/4/30

Bacterial community structure, predicted metabolic activities, and formation of volatile compounds attributed to Malaysian fish sauce flavour

Food chemistry

Shanti Dwita Lestari

Anis Shobirin Meor Hussin

Shuhaimi Mustafa

Yun Shin Sew

Han Ming Gan

...

2023/11/15

Analysis of lard in palm oil using long-wave near-infrared (LW-NIR) spectroscopy and gas chromatography-mass spectroscopy (GC–MS)

Food Analytical Methods

Mutia Nurulhusna Hussain

Katrul Nadia Basri

Syariena Arshad

Shuhaimi Mustafa

Mohd Fared Abdul Khir

...

2023/2

Mining the genome of Bacillus velezensis FS26 for probiotic markers and secondary metabolites with antimicrobial properties against aquaculture pathogens

Microbial pathogenesis

Muhamad Firdaus Syahmi Sam-On

Shuhaimi Mustafa

Amalia Mohd Hashim

Mohd Termizi Yusof

Shahrizim Zulkifly

...

2023/8/1

Safety Evaluation of Secretome Proteins from Paenibacillus polymyxa Kp10 and Lactococcus lactis Gh1 as the Potential Antimicrobial Therapeutic Agent

Halalsphere

Nurul Hana Zainal Baharin

Nur Fadhilah Khairil Mokhtar

Mohd Nasir Mohd Desa

Nurul Diana Dzaraly

Abdulrahman Muthanna

...

2023/7/31

Determination of Physicochemical, Textural, and Sensory Properties of Date-Based Sports Energy Gel

Gels

Syahrul Anis Hazwani Mohd Baroyi

Yus Aniza Yusof

Nashratul Shera Mohamad Ghazali

Alhussein M Al-Awaadh

Kazunori Kadota

...

2023/6/13

Evaluation of three Bacillus spp. isolated from the gut of giant freshwater prawn as potential probiotics against pathogens causing Vibriosis and Aeromonosis

Microbial Pathogenesis

Muhamad Firdaus Syahmi Sam-On

Shuhaimi Mustafa

Mohd Termizi Yusof

Amalia Mohd Hashim

Sahar Abbasiliasi

...

2022/3/1

Influence of type and concentration of lyoprotectants, storage temperature and storage duration on cell viability and antibacterial activity of freeze-dried lactic acid …

Drying Technology

Roslina Jawan

Sahar Abbasiliasi

Joo Shun Tan

Mohd Rizal Kapri

Shuhaimi Mustafa

...

2022/7/12

Physical Properties of Safawi, Sukkari and Medjool Dates

Conference on Food and Industrial Crops

NS Mohamad Ghazali

YA Yusof

SAH Mohd Baroyi

A Al-Awaadh

M Fikry

...

2022

Next Generation Sequencing-based DNA metabarcoding for animal species profiling in fish feed

Food Additives & Contaminants: Part A

Nur Fadhilah Khairil Mokhtar

Siti Zaharah Imran

Ming Gan Han

Mun Chun Leong

Mohd Nasir Mohd Desa

...

2022/7/3

An Overview of the Key Ingredients Commonly Utilized in Commercially Available Sports Energy Gels

SAH Mohd Baroyi

YA Yusof

NS Mohamad Ghazali

A Al-Awaadh

M Fikry

...

2022

Forensic Feed Strategy: Incorporation of Multivariate and Instrumental Analyses for Authentication of Fish Feed Sources

Journal of Halal Industry & Services

Mohamed Haniff Hanafy Idris

Muhamad Shirwan Abdullah Sani

Amalia Mohd Hashim

Nor Nadiha Mohd Zaki

Yanty Noorzianna Abdul Manaf

...

2022/6/29

Rapid DNA-Based Analytical Techniques to Verify the Authenticity of Halal Food

Regional Professorial Chair Lecture

Shuhaimi Mustafa

Muhamad Firdaus Syahmi Sam-on

2022

Enhanced electrochemical conductivity of surface-coated gold nanoparticles/copper nanowires onto screen-printed gold electrode

Coatings

Norzila Kusnin

Nor Azah Yusof

Nurul Asyikeen Ab Mutalib

Faruq Mohammad

Jaafar Abdullah

...

2022/5/2

Inhibition mechanisms of secretome proteins from Paenibacillus polymyxa Kp10 and Lactococcus lactis Gh1 against methicillin-resistant Staphylococcus aureus and vancomycin …

Asian Pacific Journal of Tropical Biomedicine

Nurul Hana Zainal Baharin

Nur Fadhilah Khairil Mokhtar

Mohd Nasir Mohd Desa

Nurul Diana Dzaraly

Abdul Rahman Muthanna

...

2022/11/1

Physical properties and prebiotic activity of white dragon fruit (Hylocereus undatus) powders produced using different wall materials.

International Food Research Journal

NZ Yusof

NM Adzahan

P Matanjun

S Mustafa

K Muhammad

2022/4/1

Future perspectives on aptamer for application in food authentication

Nornazliya Mohamad

Nur Inani Azizan

Nur Fadhilah Khairil Mokhtar

Shuhaimi Mustafa

Mohd Nasir Mohd Desa

...

2022/11/1

A conjunction of sn-2 fatty acids and overall fatty acid composition combined with chemometric techniques increase the effectiveness of lard detection in fish feed

Chemometrics and Intelligent Laboratory Systems

Mohamed Haniff Hanafy Idris

Yanty Noorzianna Manaf

Mohd Nasir Mohd Desa

Amalia Mohd Hashim

Muhamad Shirwan Abdullah Sani

...

2021/6/15

See List of Professors in SHUHAIMI MUSTAFA University(Universiti Putra Malaysia)