Shinichiro Kuroki
Kobe University
H-index: 14
Asia-Japan
Top articles of Shinichiro Kuroki
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Cell membrane dysfunction in postharvest spinach leaves increases water permeability through parallel pathways involving the lipid bilayer and aquaporins | Postharvest Biology and Technology | Shinichiro Kuroki Koyo Koizumi Mai Tanaka Yuichi Uno Hiromichi Itoh | 2024/1/1 |
Evaluation of the patchouli essential oil (Pogostemon cablin Benth.) aromatic characteristic by near‐infrared spectroscopy | Indonesian Journal of Biotechnology | Diego Mauricio Cano-Reinoso Yohanes Aris Purwanto I Wayan Budiastra Shinichiro Kuroki Sutrisno Sutrisno | 2023/6/15 |
Selective detection of starch in banana fruit with Raman spectroscopy | Food Chemistry | Shusaku Nakajima Shinichiro Kuroki Akifumi Ikehata | 2023/2/1 |
Adaptive Spectral Model for abnormality detection based on physiological status monitoring of dairy cows | Talanta | Jelena Muncan Mari Miyazaki Shinichiro Kuroki Kentarou Ikuta Roumiana Tsenkova | 2023/2/1 |
Structural and Spectroscopic Characterization of Saffron Starches at Different Growth Stages | Starch‐Stärke | Shusaku Nakajima Masaki Yamamoto Shinichiro Kuroki Hiromichi Itoh | 2022/11 |
Aquaphotomics research of cold stress in soybean cultivars with different stress tolerance ability: Early detection of cold stress response | Molecules | Jelena Muncan Balasooriya Mudiyanselage Siriwijaya Jinendra Shinichiro Kuroki Roumiana Tsenkova | 2022/1/24 |
Upgrading the Measurement of Membrane Hydraulic Conductivity and Osmotically Inactive Volume of Protoplasts for Evaluating the Freshness of Postharvest Leafy Vegetables | Journal of the ASABE | Shinichiro Kuroki Mai Tanaka Hiromichi Itoh Kohei Nakano Itaru Sotome | 2022 |
Freshness evaluation of leafy vegetables for the sustainable world | Kuroki Shinichiro | 2021/5/7 | |
The use of SIMCA method and NIR spectroscopy with hand-held spectrometers equipped with integrating sphere for classification of two different indonesian specialty coffees | Journal of Physics: Conference Series | Diding Suhandy Meinilwita Yulia Shinichiro Kuroki Kohei Nakano | 2021 |
放散成分プロファイリングによるホール及びカットキャベツの鮮度評価 | 農業食料工学会誌 | 曽我綾香 吉田誠 黒木信一郎 蔦瑞樹 中村宣貴 | 2021/5/1 |
The potential application of portable spectrometer equipped with integrating sphere and PLS-DA method to authenticate Indonesian specialty coffee | AIP Conference Proceedings | Diding Suhandy Meinilwita Yulia Shinichiro Kuroki Kohei Nakano | 2021/4/22 |
Volatile emission profiling for evaluating the freshness of whole and fresh-cut cabbage. | Soga Ayaka Makoto Yoshida Shinichiro Kuroki Mizuki Tsuta Nobutaka Nakamura | 2021 | |
Authentication of six Indonesian ground roasted specialty coffees according to variety and geographical origin using NIR Spectroscopy with Integrating Sphere | IOP Conference Series: Earth and Environmental Science | Diding Suhandy Meinilwita Yulia | 2021/9/1 |
Determination of α-guaiene and azulene chemical content in patchouli aromatic oil (Pogostemon cablin Benth.) from Indonesia by Near-infrared spectroscopy | Indian Journal of Natural Products and Resources (IJNPR)[Formerly Natural Product Radiance (NPR)] | DM Cano-Reinoso YA Purwanto IW Budiastra S Kuroki S Widodo | 2021/7/29 |
Effect of chloroplast movement on laser speckle method | Transactions of the ASABE | Yohsuke Inagaki Rina Akune Ayano Matsuda Shinichiro Kuroki Kenji Takisawa | 2021 |
Exploring freshness markers of postharvest spinach by volatile emission profiling. | Ayaka Soga Makoto Yoshida Shinichiro Kuroki Mizuki Tsuta N obutaka Nakamura | 2020 | |
放散成分プロファイリングによるホウレンソウの鮮度マーカーの探索 | 農業食料工学会誌 | 曽我綾香 吉田誠 黒木信一郎 蔦瑞樹 中村宣貴 | 2020/12/1 |
可視近赤外分光法による野菜鮮度の非破壊推定 | アグリバイオ | 黒木信一郎 | 2020/11/20 |
Development of a non-destructive starch concentration measurement technique in saffron (Crocus sativus L.) corms using light scattering image analysis | Environmental Control in Biology | Rika NATSUHARA Yuichi UNO Shinichiro KUROKI Nao KAJIKAWA Kanako UMABA | 2020/10/1 |
Nondestructive VIS/NIR spectroscopy estimation of intravitelline vitamin E and cholesterol concentration in hen shell eggs | Journal of Food Measurement and Characterization | Shinichiro Kuroki Takahisa Kanoo Hiromichi Itoh Hiroshi Kamisoyama | 2020/1/7 |
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