shiguo chen
Zhejiang University
H-index: 61
Asia-China
Top articles of shiguo chen
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Edible prodelphinidins that improve postprandial hyperglycemia were first discovered in Chinese bayberry (Myrica rubra Sieb. et Zucc.) fruits | Food Science and Human Wellness | Yi Wang Laiming Zhang Jiaxiong Wu Chengxiao Yu Xingqian Ye | 2024/4/12 |
Extensive Analysis of Mulberry (Morus rubra L.) Polysaccharides with Different Maturities by Using Two-Step Extraction and LC/QqQ-MS | Journal of Agricultural and Food Chemistry | Kai Zhu Jinghua Wu Ankai Hu Zihao Yin Zhiqiang Hou | 2024/4/12 |
Ultrasound and pressure assisted method for extracting pectin rich in RG-I | 2024/4/9 | ||
Polysaccharide structure evaluation of Ganoderma lucidum from different regions in China based on an innovative extraction strategy | Carbohydrate Polymers | Weiwei Zheng Suqing Lan Weixi Zhang Bingqian Nie Kai Zhu | 2024/7/1 |
Epigallocatechin-3-gallate stabilizes aqueous curcumin by generating nanoparticles and its application in beverages | Food Chemistry | Ruge Lin Yi Wang Huan Cheng Xingqian Ye Shiguo Chen | 2024/2/5 |
Ion Mobility Mass Spectrometry for Glycomics: Challenges and Opportunities When Met with Artificial Intelligence | Kai Zhu Wenkang Wang Xingqian Ye Shiguo Chen | 2024/4/21 | |
Caffeic acid-based composite material and preparation method thereof | 2024/4/18 | ||
Applications of polysaccharides as stabilizers in acidified milks | Weixuan Sun Yuxue Zheng Shiguo Chen Jianle Chen Huiling Zhang | 2023/1/2 | |
Phenolic stabilized fruit juice and preparation method thereof | 2023/5/11 | ||
RG-I domain matters to the in vitro fermentation characteristics of pectic polysaccharides recycled from citrus canning processing water | Foods | Jiaxiong Wu Sihuan Shen Qiang Gao Chengxiao Yu Huan Cheng | 2023/2/23 |
Effects of Fermentation on Bioactivity and the Composition of Polyphenols Contained in Polyphenol-Rich Foods: A Review | Fan Yang Chao Chen Derang Ni Yubo Yang Jinhu Tian | 2023/9/3 | |
Development and characterization of pH responsive sodium alginate hydrogel containing metal-phenolic network for anthocyanin delivery | Journal of Controlled Release | Patihul Husni Yuseon Shin Hyewon Jeon Eun Seong Lee Yu Seok Youn | 2023/7/1 |
Identification of carbohydrate in Polygonatum sibiricum: fructo-oligosaccharide was a major component | Food Quality and Safety | Jiabei Xia Cenrong Zhang Kai Zhu Xingyu Mei Huan Cheng | 2023/1/1 |
Multi-scale structure characterization and in vivo digestion of parboiled rice | Food Chemistry | Xiuxiu Yin Zhangjian Hu Yuxue Zheng Ziqi Chai Xiangli Kong | 2023/2/15 |
One-pot self-assembly of core-shell nanoparticles within fibers by coaxial electrospinning for intestine-targeted delivery of curcumin | Foods | Lijuan Hou Laiming Zhang Chengxiao Yu Jianle Chen Xingqian Ye | 2023/4/12 |
Simulated gastrointestinal digestion and gut microbiota fermentation of polysaccharides from Agaricus bisporus | Food Chemistry | Chujing Fu Kai Ye Sai Ma Hengjun Du Shiguo Chen | 2023/8/30 |
Pectin from Citrus unshiu Marc. Alleviates Glucose and Lipid Metabolism by Regulating the Gut Microbiota and Metabolites | Foods | Yanming Ren Shuifang Mao Yujun Zeng Shiguo Chen Jinhu Tian | 2023/11/11 |
Role of extracted phytochemicals from Rosa sterilis SD Shi in DSS-induced colitis mice: potential amelioration of UC | Food & Function | Luqin Luan Haibo Pan Yihao Chen Xingqian Ye Zhiqiang Hou | 2023 |
Induction of viable but nonculturable Salmonella spp. in liquid eggs by mild heat and subsequent resuscitation | Food Microbiology | Yue Zhang Xinyu Liao Jinsong Feng Donghong Liu Shiguo Chen | 2023/2/1 |
A comparison study on polysaccharides extracted from Rosa sterilis SD Shi using different methods: Structural and in vitro fermentation characterizations | Food & function | Chun Chen Ping-ping Wang Qiang Huang Li-Jun You Rui Hai Liu | 2019 |
