Shang-Ho Yang
National Chung Hsing University
H-index: 10
Asia-Taiwan
Top articles of Shang-Ho Yang
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
What Intentions and Interesting Information Can Attract Consumers to Scan QR Code While Buying Eggs? | Foods | Shang-Ho Yang Huong Thi Thu Phan Chi-Ming Hsieh Tzu-Ning Li | 2022/1 |
The effect of a Halal label and label size on purchasing intent for non-Muslim consumers | Journal of Retailing and Consumer Services | Widya Satya Nugraha Dennis Chen Shang-Ho Yang | 2022/3/1 |
The Heterogeneity of Consumer Preferences for Meat Safety Attributes in Traditional Markets | Foods | Widya Satya Nugraha Shang-Ho Yang Kiyokazu Ujiie | 2021/3/16 |
Does Income Inequality Exist among Urban Farmers? A Demonstration of Lorenz Curves from Northern Thailand | Sustainability | Daranrat Jaitiang Wen-Chi Huang Shang-Ho Yang | 2021/5/3 |
A Multi-Country Comparison of Consumers’ Preferences for Imported Fruits and Vegetables | Horticulturae | Shang-Ho Yang Bella Pebriyani Panjaitan | 2021/12 |
What Makes Consumers Purchase Fresh Eggs in Supermarkets: The Effect of Unrealistic Choice Set Matters | Animals | Shang-Ho Yang Widya Satya Nugraha | 2021/12 |
Exploring the Ingredient Choices and Maximum Budget for Fresh Food Boxes in Taiwan | Horticulturae | Minh-Trang Vo Nguyen Man-Keun Kim Shang-Ho Yang | 2021/10/16 |
Meat Traceability: Traditional Market Shoppers’ Preferences and Willingness-to-Pay for Additional Information in Taiwan | Foods | Ardiansyah Azhary Suhandoko Dennis Chia-Bin Chen Shang-Ho Yang | 2021/8 |
A Potential Sustainable Pathway for Community-Supported Agriculture in Taiwan: The Consumer Perspective in a Farmers’ Market | Sustainability | Punnaros Pisarn Man-Keun Kim Shang-Ho Yang | 2020/10/27 |
An Acceptable CSA Program in Taiwan: A Case Study of Integrating Farmers’ Market | Punnaros Pisarn Man-Keun Kim Shang-Ho Yang | 2020 | |
Understanding the Production Efficiency Change from Porcine Epidemic Diarrhea via the Data Envelopment Analysis Approach | 農林學報 | Shang-Ho Yang Kenneth H Burdine Wu-Yueh Hu | 2020/9/1 |
Impact of Nutritional Information on Consumers’ Willingness to Pay for Meat Products in Traditional Wet Markets of Taiwan | Foods | Shang-Ho Yang Ardiansyah Azhary Suhandoko Dennis Chen | 2020/8 |
Comparison of Food Values for Consumers’ Preferences on Imported Fruits and Vegetables within Japan, Taiwan, and Indonesia | Food Quality and Preference | Shang-Ho Yang Bella Pebriyani Panjaitan Kiyokazu Ujiie Jong-Wen Wann Dennis Chen | 2021/1/1 |
