Shahrim Ab karim
Universiti Putra Malaysia
H-index: 26
Asia-Malaysia
Top articles of Shahrim Ab karim
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Production Protocols in the Current Practice of Instilling Traditional Values in Malay Kuih. | Malaysian Journal of Qualitative Research | Mohd Yusof Kamaruzaman Shahrim Ab Karim Farah Adibah Che Ishak Mohd Mursyid Arshad | 2023/5/1 |
A Pilot Study on the Challenges to Sustain the Authenticity of the Malay Heritage Food, Dodol, in the Southern States of Malaysia | Norsyahidah Ismail Muhammad Shahrim Ab Karim Farah Adibah Che Mohd Mursyid Arshad Ishak | 2023 | |
Do-it-yourself menu management and pricing | Journal of Revenue and Pricing Management | Hao Bin Jack Lai Shahrim Karim | 2023/12 |
Exploring the roles of local food in developing Lenggong Valley as a rural food tourism destination. | Geografia - Malaysian Journal of Society and Space | Mohd Nazri Abdul Raji Shahrim Ab. Karim Farah Adibah Che Ishak Mohd Mursyid Arshad Mohd Aliff Abdul Majid | 2022 |
A Pilot Study on the Practice of Preserving Authenticity in Traditional Malay Kuih among Producers in Klang Valley | International Journal of Academic Research in Business and Social Sciences | Mohd Yusof Kamaruzaman Shahrim Ab Karim Farah Adibah Che Ishak Mohd Mursyid Arshad | 2022 |
A Review on the Notions of Food Heritage Conservation | Mohd Yusof Kamaruzaman Shahrim Ab Karim Farah Adibah Che Ishak Mohd Mursyid Arshad | 2022 | |
The Movement of Traditional Malay Kuih in Mersing Towards Viability of Malaysia's Heritage Food: A Pilot Study. | Malaysian Journal of Qualitative Research | Mohd Yusof Kamaruzaman Shahrim Ab Karim Farah Adibah Che Ishak Mohd Mursyid Ashad | 2021/12/2 |
Family traditional bakery business sustainability: an analysis on its contributing success factors | International Journal of Academic Research in Business and Social Sciences | Norsyahidatun Naim Misran Mohd Shazali Md Sharif Mazni Saad SA Karim Alina Syuhaida Ramly | 2021 |
Environmental management practices in the SME hospitality industry: Mediating impact of managers' commitment to institutional pressures and EMS implementation. | Journal of Emerging Economies and Islamic Research | Hanafi Hamzah Muhammad Shahrim Ab Karim Yuhanis Abdul Aziz Azilah Kasim | 2021/9/17 |
Exploring the Issues and Challenges in Managing Themed Restaurant in Klang Valley, Malaysia | Farah Adibah Che Ishak Norhabibah Mazlan Nur Atiqah Lokman MSA Karim Siti Fatimah Mohamad | 2021 | |
PENGARUH ALAM DAN BUDAYA DALAM PEMBENTUKAN MAKANAN TRADISIONAL DI LEMBAH LENGGONG, PERAK THE INFLUENCE OF NATURE AND CULTURE IN THE FORMATION OF TRADITIONAL FOOD AT LENGGONG … | Mohd Nazri Abdul Raji Shahrim Ab Karim Jamilah Hani Esa | 2021 | |
The Impact of Modern Technology Towards Malay Traditional Foods Preparation and Cooking Processes in Malaysia | International Journal of Academic Research in Business and Social Sciences | Suhailah Abdul Ghafar Rahman Farah Adibah Che Ishak Mohd Mursyid Mohd Arshad Shazali Md Sharif | 2021 |
A review of approaches to manage menu profitability | Hao Bin Jack Lai Shahrim Karim Steven E Krauss Farah Adibah Che Ishak | 2020 | |
Exploring Local Food Characteristics in Developing Food Tourism Destination at Lenggong Valley, Perak | International Journal of Academic Research in Business and Social Sciences | Mohd Nazri Abdul Raji Shahrim Ab Karim Farah Adibah Che Ishak Mohd Mursyid Arshad | 2020/7/9 |
The diversity of traditional Malay kuih in Malaysia and its potentials | Mohd Yusof Bin Kamaruzaman Shahrim Ab Karim Farah Adibah Binti Che Ishak Mohd Mursyid Bin Arshad | 2020/12 | |
Customer restaurant choice: an empirical analysis of restaurant types and eating-out occasions | International journal of environmental research and public health | Bee-Lia Chua Shahrim Karim Sanghyeop Lee Heesup Han | 2020/9 |
Enlivening the effect of tourists' knowledge and involvement on Malaysian heritage food (MHF) towards food tourism image in Malaysia | Siti Radhiah Omar Shahrim Ab Karim Siti Suriawati Isa Siti Nazirah Omar | 2020 | |
Dimensions and perspectives of objectivist, constructivist, and postmodernist approaches on Malay food authenticity | Journal of Tourism, Hospitality & Culinary Arts (JTHCA) | Muhamad Zulfikri Hasni Shahrim Ab Karim Mohd Mursyid Arshad Haslinda Abdullah Siti Nurhayati Khairatun | 2020/6/30 |
Environmental awareness, initiatives and performance in the small-and medium-scale enterprise hotel industry of Malaysia | Journal of Emerging Economies & Islamic Research | Hanafi Hamzah Shahrim Ab Karim Yuhanis Ab Aziz Azilah Kasim | 2020 |
Co-Authors
