Serkan Selli
Çukurova Üniversitesi
H-index: 45
Asia-Turkey
Top articles of Serkan Selli
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Phytochemical and nutritional properties of sumac (Rhus coriaria): a potential ingredient for developing functional foods | Oscar Zannou Kouame F Oussou Ifagbémi B Chabi Fadel Alamou Nour MH Awad | 2025/3/1 | |
Antioxidant Capacity, Sugar Content, and Tandem HPLC–DAD–ESI/MS Profiling of Phenolic Compounds from Aronia melanocarpa Fruits and Leaves (Nero and … | ACS omega | Hatice Kubra Sasmaz Ozlem Kilic-Buyukkurt Serkan Selli Mohamed Bouaziz Hasim Kelebek | 2024/3/20 |
Exploring the Impact of Infusion Parameters and In Vitro Digestion on the Phenolic Profile and Antioxidant Capacity of Guayusa (Ilex guayusa Loes.) Tea Using … | Foods | Hasim Kelebek Hatice Kubra Sasmaz Ozge Aksay Serkan Selli Ozan Kahraman | 2024/2/24 |
Analysis of Wine Impact Odorants by Gas Chromatography-Olfactometry | Ozlem Kilic-Buyukkurt Gamze Guclu Onur Sevindik Hasim Kelebek Serkan Selli | 2024/1/25 | |
Investigation into the use of novel pretreatments in the fermentation of Alaria esculenta by Lactiplantibacillus plantarum and kombucha SCOBY | Food Chemistry | Laura Healy Xianglu Zhu Gaoya Dong Serkan Selli Hasim Kelebek | 2024/6/1 |
Spirulina platensis and Phaeodactylum tricornutum as sustainable sources of bioactive compounds: Health implications and applications in the food industry | Türkan Uzlaşır Serkan Selli Hasim Kelebek | 2024 | |
Correction: Kelebek et al. Exploring the Impact of Infusion Parameters and In Vitro Digestion on the Phenolic Profile and Antioxidant Capacity of Guayusa (Ilex guayusa Loes.) Tea Using … | Foods | Hasim Kelebek Hatice Kubra Sasmaz Ozge Aksay Serkan Selli Ozan Kahraman | 2024/3/29 |
Starch-based nanofibres for food packaging application | Oscar Zannou Ayşegül Beşir Nour MH Awad Kouame F Oussou Oscar BO Odouaro | 2024/1/1 | |
Impact of different salt concentrations on growth, biochemical composition and nutrition quality of Phaeodactylum tricornutum and Spirulina platensis | Food Chemistry | Turkan Uzlasir Oya Isik Leyla Hizarci Uslu Serkan Selli Hasim Kelebek | 2023/12/15 |
Impact of Japanese beetles (Popillia japonica Newman) on the chemical composition of two grape varieties (Nebbiolo and Erbaluce) grown in Italy | Food Research International | Serkan Selli Rosa Perestrelo Hasim Kelebek Onur Sevindik Fabiano Travaglia | 2023/3/1 |
Elucidation of key odorants and sensory propertiesof five different extra virgin olive oils from Turkey by GC-MS-Olfactometry | Grasas y Aceites | D Sevim O Köseoğlu Pınar Kadiroğlu G Guclu M Ulaş | 2023/6/13 |
Effect of Encapsulation Techniques on Aroma Retention of Pistacia terebinthus L. Fruit Oil: Spray Drying, Spray Freeze Drying, and Freeze Drying | Foods | Delal Meryem Yaman Derya Koçak Yanık Aysel Elik Demir Hicran Uzun Karka Gamze Güçlü | 2023/8/29 |
Farklı Yağ Ekstraksiyon Metotlarının Sakız Ağacının (Pistacia lentiscus L.) Meyve Yağı Aroma Profili Üzerine Etkisi | Çukurova Tarım ve Gıda Bilimleri Dergisi | Özlem KILIÇ BÜYÜKKURT Onur SEVİNDİK Gamze GÜÇLÜ Hasim KELEBEK Serkan SELLİ | 2023/12/12 |
Traditional fermented foods of Benin Republic: microbiological safety and health benefits | Oscar Zannou Ifagbémi B Chabi Yénoukounmè E Kpoclou Adéchola PP Kayodé Charis M Galanakis | 2023/2/20 | |
Impact of kernel size and texture on the in vivo and in vitro aroma compounds of roasted peanut and peanut paste | Journal of Food Composition and Analysis | Tulin Eker Turgut Cabaroglu Merve Darıcı Serkan Selli | 2023/6/1 |
Effect of salt stress on the phenolic compounds, antioxidant capacity, microbial load, and in vitro bioaccessibility of two microalgae species (Phaeodactylum tricornutum and … | Foods | Turkan Uzlasir Serkan Selli Hasim Kelebek | 2023/8/24 |
Flavour of Fish and Fish Proteins | Serkan Selli Onur Sevindik Gamze Guclu Jing Zhao | 2023/11/29 | |
Changes in bioactive compounds and antioxidant activity of Gaziantep and Kastamonu garlic during black garlic production | Sunantha Ketnawa Florencio Collado Reginio Jr Sukanya Thuengtung Yukiharu Ogawa | 2022/6/23 | |
Investigation of the antioxidant effect of two thiols,-glutamyl cysteine and glutathione, in sunflower oil under accelerated storage | Authorea Preprints | Mumine Guruk Patrick Fickers Serkan Selli Hüseyin ERTEN | 2023/5/12 |
Changes in the aroma and key odorants from white garlic to black garlic using approaches of molecular sensory science: A review | Ozlem Kilic-Buyukkurt Hasim Kelebek Matteo Bordiga Muharrem Keskin Serkan Selli | 2023/8/10 |
