Semia Ellouz Chaabouni

Semia Ellouz Chaabouni

Université de Sfax

H-index: 39

Africa-Tunisia

About Semia Ellouz Chaabouni

Semia Ellouz Chaabouni, With an exceptional h-index of 39 and a recent h-index of 30 (since 2020), a distinguished researcher at Université de Sfax, specializes in the field of biotechnologie.

His recent articles reflect a diverse array of research interests and contributions to the field:

Heavy metals transfer in leaves, stem and roots of olive tree near roads in the region of Sfax (Tunisia) and their impact on physiological characteristics

Degradation of textile polyazodyes by Polyporus ciliatus laccase produced in peanut shell solid medium: purification and characterization

Biovalorization of Garlic Waste to Produce High Value-Added Products

Properties of Active Levan-Bitter Vetch Protein Films for Potential Use in Food Packaging Applications

Roadsoil contamination by polycyclic aromatic hydrocarbon: level and impact on germination of Lycopersicum esculentum and Cucumis sativus

Effect of enzymatic treatments and microfiltration on the physicochemical properties and antioxidant activities of two Tunisian prickly pear juices

Levan produced by Bacillus subtilis AF17: Thermal, functional and rheological properties

Antioxidant and antimicrobial activities of polyphenols extracted from pea and broad bean pods wastes

Semia Ellouz Chaabouni Information

University

Position

Professeur d' Tunisie

Citations(all)

5045

Citations(since 2020)

3176

Cited By

3157

hIndex(all)

39

hIndex(since 2020)

30

i10Index(all)

94

i10Index(since 2020)

77

Email

University Profile Page

Université de Sfax

Google Scholar

View Google Scholar Profile

Semia Ellouz Chaabouni Skills & Research Interests

biotechnologie

Top articles of Semia Ellouz Chaabouni

Title

Journal

Author(s)

Publication Date

Heavy metals transfer in leaves, stem and roots of olive tree near roads in the region of Sfax (Tunisia) and their impact on physiological characteristics

Chaker Mbadra

Kamel Gargouri

Hadda Ben Mbarek

Lina Trabelsi

Nabil Soua

...

2024/2/13

Degradation of textile polyazodyes by Polyporus ciliatus laccase produced in peanut shell solid medium: purification and characterization

Earthline Journal of Chemical Sciences

Fatma Kallel

Nadia Etiss

Semia Ellouz Chaabouni

Mohamed Neifar

2024/4/14

Biovalorization of Garlic Waste to Produce High Value-Added Products

Fatma Kallel

Semia Ellouz Chaabouni

2024/2/28

Properties of Active Levan-Bitter Vetch Protein Films for Potential Use in Food Packaging Applications

ACS omega

Amir Bouallegue

Mohammed Sabbah

Prospero Di Pierro

Ahmad Mohammad Salamatullah

Mohammed Bourhia

...

2023/11/3

Roadsoil contamination by polycyclic aromatic hydrocarbon: level and impact on germination of Lycopersicum esculentum and Cucumis sativus

Arabian Journal of Geosciences

Chaker Mbadra

Kamel Gargouri

Hadda Ben Mbarek

Lina Trabelsi

Bhekumtheto Ncube

...

2023/9

Effect of enzymatic treatments and microfiltration on the physicochemical properties and antioxidant activities of two Tunisian prickly pear juices

International Journal of Food Science & Technology

Helena de Oliveira Schmidt

Fernanda Camboim Rockett

Giovana Ebert

Giliani Veloso Sartori

Katia Rezzadori

...

2021/10

Levan produced by Bacillus subtilis AF17: Thermal, functional and rheological properties

Journal of Food Measurement and Characterization

Amir Bouallegue

Fatma Chaari

Angela Casillo

Maria Michela Corsaro

Rafik Bachoual

...

2022/2/1

Antioxidant and antimicrobial activities of polyphenols extracted from pea and broad bean pods wastes

Korean Journal of Food Preservation

Ji-Hye Choi

Shin-Kyo Chung

2019

Rheological and Thermal Properties of Levan from Bacillus mojavensis

Journal of Polymers and the Environment

Anissa Haddar

Amir Bouallegue

Rim Methneni

Semia Ellouz-Chaabouni

2022/2/1

Valorization of pea by-products for the isolation of cellulosic microfibers: extraction and physico-chemical characterization

FATMA BHIRI

Samira Abidi

Amir Bouallegue

Gmar Bensidhom

Fatma Kallel

...

2022/9/13

Lipopeptides from Bacillus mojavensis I4 confer induced tolerance toward Rhizoctonia solani in potato (Solanum tuberosum)

Physiological and Molecular Plant Pathology

Imen Ghazala

Mariam Charfeddine

Safa Charfeddine

Anissa Haddar

Semia Ellouz-Chaabouni

...

2022/9/1

Efficacy of water and methanol potato peel extracts from a somatic hybrid line in sunflower oil stability

Chemical Papers

Khawla Ben Jeddou

Veli-Matti Rokka

Mariem Chaabane

Radhia Gargouri-Bouzid

Semia Ellouz-Chaabouni

...

2022/9

Antimicrobial and antioxidant activities of Bacillus mojavensis I4 lipopeptides and their potential application against the potato dry rot causative Fusarium solani

Archives of Microbiology

Imen Ghazala

Safa Charfeddine

Mariam Charfeddine

Radhia Gargouri-Bouzid

Semia Ellouz-Chaabouni

...

2022/8

Valorization of Cereal by Products Extracted Fibre and Potential use in Breadmaking

Chemistry Africa

Fatma Chaari

Soumaya Zouari-Ellouzi

Lilia Belguith-Fendri

Mehdi Yosra

Semia Ellouz-Chaabouni

...

2022/12

Variations in soil potentially toxic metal contaminants along roads of the Sfax region, Tunisia

Environmental Earth Sciences

Chaker Mbadra

Kamel Gargouri

Hadda Ben Mbarek

Bhekumthetho Ncube

Lina Trabelsi

...

2021/12

Preventive effect of Bacillus mojavensis levan against carbon tetrachloride and cisplatin toxicity: in vivo study

Environmental Science and Pollution Research

Anissa Haddar

Anouar Feriani

Mariem Hamed

Assaad Sila

Semia Ellouz-Chaabouni

2021/9

Adsorptive removal of direct red 80 and methylene blue from aqueous solution by potato peels: a comparison of anionic and cationic dyes

Water Science and Technology

Khawla Ben Jeddou

Fatma Bouaziz

Fadia Ben Taheur

Oumèma Nouri-Ellouz

Raoudha Ellouz-Ghorbel

...

2021/3/15

Statistical optimization of levan: Influence of the parameter on levan structure and angiotensin I-converting enzyme inhibitory

International journal of biological macromolecules

Amir Bouallegue

Angela Casillo

Fatma Chaari

Donatella Cimini

Maria Michela Corsaro

...

2020/9/1

Date seeds as a natural source of dietary fibers to improve texture and sensory properties of wheat bread

Foods

Fatma Bouaziz

Amal Ben Abdeddayem

Mohamed Koubaa

Raoudha Ellouz Ghorbel

Semia Ellouz Chaabouni

2020/6/4

Water-Soluble Polysaccharides from Ephedra alata Stems: Structural Characterization, Functional Properties, and Antioxidant Activity

Molecules

Leila Soua

Mohamed Koubaa

Francisco J Barba

Jawhar Fakhfakh

Hanen Kolsi Ghamgui

...

2020/5/8

See List of Professors in Semia Ellouz Chaabouni University(Université de Sfax)