Saul Ruiz-Cruz
Instituto Tecnológico de Sonora
H-index: 39
Latin America-Mexico
Top articles of Saul Ruiz-Cruz
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Modeling of UV-C survival of foodborne pathogens and predicting microbial inactivation on fresh-cut ‘Tommy Atkins’ mango using CFD | International Journal of Food Engineering | Alba M Garzón-García José R Ramos-Enríquez Saúl Ruiz-Cruz Saúl Dussán-Sarria José I Hleap-Zapata | 2024/3/11 |
Quality improvement and shelf-life extension of iced Nile tilapia fillets using natural garlic extract | Fishes | Edgar Iván Jiménez-Ruíz Víctor Manuel Ocaño-Higuera Santiago Valdez-Hurtado José Alberto Cruz-Guzmán Cesar Benjamín Otero-León | 2023/6/19 |
Foliar Application of CaCO3-Rich Industrial Residues on ‘Shiraz’ Vines Improves the Composition of Phenolic Compounds in Grapes and Aged Wine | Foods | Irma Ofelia Maya-Meraz José de Jesús Ornelas-Paz Jaime David Pérez-Martínez Alfonso A Gardea-Béjar Claudio Rios-Velasco | 2023/4/7 |
Black Trumpet (Craterellus cornucopioides) | Karla Hazel Ozuna-Valencia Ana Laura Moreno-Robles Francisco Rodríguez-Félix Maria Jesús Moreno-Vásquez Carlos Gregorio Barreras-Urbina | 2023/4/3 | |
Impact of the ABO and RhD Blood Groups on the Evaluation of the Erythroprotective Potential of Fucoxanthin, β-Carotene, Gallic Acid, Quercetin and Ascorbic Acid as Therapeutic … | Antioxidants | Ricardo Iván González-Vega Miguel Ángel Robles-García Litzy Yadira Mendoza-Urizabel Kelly Nabil Cárdenas-Enríquez Saúl Ruiz-Cruz | 2023/12/8 |
Dietary sources, bioavailability and health effects of carotenoids | Biotecnia | Claudia I Victoria-Campos Juan Ornelas-Paz Saul Ruiz-Cruz José de Jesús Ornelas-Paz Braulio Cervantes-Paz | 2023/4 |
Tomato plant extract (Lycopersicon esculentum) obtained from agroindustrial byproducts and its antifungal activity against Fusarium spp. | Frontiers in Sustainable Food Systems | Luis M Isidro-Requejo Enrique Márquez-Ríos Carmen L Del Toro-Sánchez Saúl Ruiz-Cruz Daniel Valero-Garrido | 2023/11/28 |
Effect of UV-C Postharvest Disinfection on the Quality of Fresh-Cut'Tommy Atkins' Mango | Polish Journal of Food and Nutrition Sciences | Alba Mery Garzón-García Saúl Ruiz-Cruz Saúl Dussán-Sarria José Igor Hleap-Zapata Enrique Márquez-Ríos | 2023/2/16 |
Nanoparticles of Betalain–Gelatin with Antioxidant Properties by Coaxial Electrospraying: Preparation and Characterization | ACS omega | Cielo E Figueroa-Enriquez Francisco Rodríguez-Félix Maribel Plascencia-Jatomea Armida Sánchez-Escalante Juan M Vargas-López | 2023/10/23 |
Fuentes dietarias, biodisponibilidad y efectos en la salud de carotenoides: Fuentes dietarias, biodisponibilidad y efectos en salud de carotenoides | Biotecnia | Claudia Inés Victoria Campos Juan Ornelas Paz Saul Ruiz Cruz José de Jesús Ornelas Paz Braulio Cervantes Paz | 2023 |
Emerging technologies for prolonging fresh-cut fruits’ quality and safety during storage | Rey David Iturralde-García Francisco Javier Cinco-Moroyoqui Oliviert Martínez-Cruz Saúl Ruiz-Cruz Francisco Javier Wong-Corral | 2022/8/14 | |
Physicochemical characterization, antioxidant activity and total phenolic and flavonoid content of purple prickly pear (Opuntia gosseliniana) at two stages of coloration | Biotecnia | LE Manzanarez-Tenorio S Ruiz-Cruz LA Cira-Chávez MI Estrada-Alvarado E Márquez-Ríos | 2022/12 |
Nanoencapsulation of Eggplant (Solanum melongena L.) Peel Extract in Electrospun Gelatin Nanofiber: Preparation, Characterization, and In Vitro Release | Nanomaterials | Danya Elizabeth Estrella-Osuna José Agustín Tapia-Hernández Saúl Ruíz-Cruz Enrique Márquez-Ríos José de Jesús Ornelas-Paz | 2022/7/4 |
Phenolic compounds, antihemolytic, anti-inflammatory and antibacterial activity of propolis from southern Sonora | Biotecnia | MA Portela-Márquez S Ruiz Cruz EF Morán-Palacio C Chaidez-Quiroz NP Silva-Beltrán | 2022/12 |
Optimization of Carvacrol Nanoemulsion for the Incorporation in Pectin Membranes: Influence on Their Load Capacity, Microstructure and Antibacterial Properties | Materials Research | O Beltrán M Luna Edith Valbuena-Gregorio RG Valdez-Melchor SE Burruel-Ibarra | 2022/4/4 |
Association of Different ABO and Rh Blood Groups with the Erythroprotective Effect of Extracts from Navicula incerta and Their Anti-Inflammatory and … | Metabolites | Saúl Ruiz-Cruz Ricardo Iván González-Vega Ramón Enrique Robles-Zepeda Aline Reyes-Díaz José Antonio López-Elías | 2022/12/1 |
Composición fenólica, actividad antihemolítica, antiinflamatoria y antibacteriana de propóleos del sur de Sonora | Biotecnia | MA Portela-Márquez S Ruiz Cruz EF Morán-Palacio C Chaidez-Quiroz NP Silva-Beltrán | 2022/12 |
Caracterización fisicoquímica, actividad antioxidante y contenido de fenoles y flavonoides totales de nopal morado (Opuntia gosseliniana) en dos etapas de coloración | Biotecnia | LE Manzanarez-Tenorio S Ruiz-Cruz LA Cira-Chávez MI Estrada-Alvarado E Márquez-Ríos | 2022/12 |
Optimization of growing conditions for pigments production from microalga Navicula incerta using response surface methodology and its antioxidant capacity | Saudi Journal of Biological Sciences | Ricardo Iván González-Vega José Luis Cárdenas-López José Antonio López-Elías Saúl Ruiz-Cruz Aline Reyes-Díaz | 2021/2/1 |
Evaluación de la calidad bioquímica, química, física y microbiológica del músculo de tilapia (Oreochromis niloticus) durante el almacenamiento a 0 y 5° C | Biotecnia | Nathaly Montoya Camacho Francisco Javier Castillo-Yáñez Enrique Márquez-Ríos Saúl Ruíz-Cruz Aldo Alejandro Arvizu-Flores | 2021/7/1 |
Co-Authors
