Sati Yassin Ahmed Al-Dalain
Al-Balqa' Applied University
H-index: 9
Asia-Jordan
Top articles of Sati Yassin Ahmed Al-Dalain
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
O impacto da interação de composto e bioestimulantes no crescimento, rendimento e teor de óleo de plantas de cominho-preto (Nigella sativa L.) | Brazilian Journal of Biology | AH Al-Fraihat AA Zatimeh HH Alhrout SY Al-Dalain M Mostipan | 2023/8/18 |
Physicochemical Attributes, Antioxidant Activity, and Sensory Responses of Low-Fat Cheese Supplemented with Jamun Juice (Syzygium cumini L.) powder | Frontiers in Sustainable Food Systems | Ganesh N Shelke Vikram P Kad Govind B Yenge Ritu B Kukde Sudama R Kakade | 2023/8/3 |
Using Sweet Lupine Powder as a Healthy Supplement for the Production of Functional Chicken Burger in Jordan | SATI Y AL-DALAIN MOAWIYA A HADDAD SAMER Y ALQARALEH | 2023 | |
Use of Fresh Pumpkin Fruits for Producing Chicken Sausage Suggests Functional Properties | Current Research in Nutrition and Food Science Journal | Moawiya A Haddad Sati Y Al–Dalain Ahmad H Al-Fraihat Salvatore Parisi Carmelo Parisi | 2023/8/30 |
Eficiência do ácido salicílico e do esterco de aves no crescimento e produção de óleo volátil de plantas de Coriandrum sativum L. | Brazilian Journal of Biology | AH Al-Fraihat AA Zatimeh SY Al-Dalain | 2023/11/20 |
The interaction impact of compost and biostimulants on growth, yield and oil content of black cumin (Nigella sativa L.) plants | Brazilian Journal of Biology | AH Al-Fraihat AA Zatimeh HH Alhrout SY Al-Dalain M Mostipan | 2023/8/18 |
The efficiency of salicylic acid and poultry manure on growth and volatile oil production of Coriandrum sativum L. plants | Brazilian Journal of Biology | AH Al-Fraihat AA Zatimeh SY Al-Dalain | 2023/11/20 |
Enhancing Rosemary (Rosmarinus officinalis, L.) Growth and Volatile Oil Constituents Grown under Soil Salinity Stress by Some Amino Acids | Horticulturae | Ahmad H Al-Fraihat Sati Y Al-Dalain Ahmad A Zatimeh Moawiya A Haddad | 2023/2/13 |
Characterization of Potential Probiotic Activity of Lactic Acid Bacteria Isolated from Camel Colostrum by Biochemical and Molecular Methods | Veterinary Medicine International | Enas Safi Moawiya Haddad Maen Hasan Sati Y Al-Dalain Charalampos Proestos | 2023/10/7 |
Curcumin nanoparticles as a natural antioxidant and antimicrobial preservative against foodborne pathogens in processed chicken fingers | Frontiers in Sustainable Food Systems | Mohamed K Morsy Sati Y Al-Dalain Moawiya A Haddad Mohamed Diab Elsayed M Abd-Elaaty | 2023 |
QTRAP LC/MS/MS of Garlic Nanoparticles and Improving Sunflower Oil Stabilization during Accelerated Shelf Life Storage | Foods | Nouara Abdelli Enas Mekawi Mohammed Ebrahim Abdel-Alim Nesreen Saad Salim Mahran El-Nagar | 2022/12/7 |
Determination of heavy metals and bacterial count of some frequently consumed spices in Jordan | Syst. Rev. Pharmacol | Sati Y Al-Dalain Moawiya A Haddad Jehad S Al-Hawadi Ahmad Freihat Shereen Arabiat | 2021/2/1 |
Determination of macroelements, transition elements, and anionic contents of commercial roasted ground coffee available in jordanian markets | Beverages | Sati Y Al-Dalain Moawiya A Haddad Salvatore Parisi Mousa Atallah Al-Tarawneh Haitham Qaralleh | 2020/3/9 |
Current Research in Nutrition and Food Science | DIOFANOR ACEVEDO PIEDAD M MONTERO CASTILLO JOSÉ JAIMES MORALES | 2021 | |
Antioxidant properties flavonoids and phenolic content of grape seed extracts in Jordan | EurAsian J. Biosci | Sati Yassin Ahmed Al-Dalain | 2020/8/1 |
