Sandrina Alves Heleno
Instituto Politécnico de Bragança
H-index: 40
Europe-Portugal
Top articles of Sandrina Alves Heleno
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Magnesium and manganese induced changes on chemical, nutritional, antioxidant and antimicrobial properties of the pansy and Viola edible flowers | Food Chemistry | Izamara de Oliveira Antonios Chrysargyris Tiane C Finimundy Márcio Carocho Celestino Santos-Buelga | 2024/4/16 |
Extraction of bioactive compounds from Rubus idaeus bioresidues: a full screening on phenolic composition and bioactive potential | Paula Plasencia Tiane C Finimundy Márcio Carocho Ricardo Calhelha Mikel Añibarro-Ortega | 2024/2/1 | |
Blueberry Leaves: A Valuable Antimicrobial and Antibiofilm Agent Against Multidrug-Resistant Pathogens | Juliana Garcia Tânia Cunha Sandrina Heleno Lillian Barros Maria José Saavedra | 2024/1/24 | |
Response surface methodology applied to ultrasound-assisted extraction of raspberry and blueberry pruning residues | 2nd International Trainee Symposium in Agri-Food, Nutrition, and Health | Paula Plasencia Márcio Carocho Sandrina A Heleno Tiane C Finimundy MF Barreiro | 2024 |
Recovery of anthocyanins from Eugenia spp. fruit peels: a comparison between heat-and ultrasound-assisted extraction | Sustainable Food Technology | Bianca R Albuquerque José Pinela Carla Pereira Filipa Mandim Sandrina Heleno | 2024 |
The Role of Gut Microbiota in the Etiopathogenesis of Multiple Chronic Diseases | Lara Pires Ana M González-Paramás Sandrina A Heleno Ricardo C Calhelha | 2024/5 | |
Supercritical fluid-assisted extraction of hop cone residue from craft breweries | Journal of CO2 Utilization | Rodrigo Sadao Inumaro Rhaira Fernanda Ayoub Casalvara Rúbia Carvalho Gomes Corrêa Lillian Barros Carla Pereira | 2023/6/1 |
In vitro evaluation of plant extracts as antifungal agents against Botrytis cinerea | Ítala Marx Elizandra Ardohain Paula Rodrigues Lillian Barros Sandrina Heleno | 2023/10/19 | |
Plant extracts as biocontrol agents against Aspergillus carbonarius growth and ochratoxin A production in grapes | International Journal of Food Microbiology | Wiem Chtioui Sandrina Heleno Quirico Migheli Paula Rodrigues | 2023/12/16 |
Betacyanins obtained from alternative novel sources as natural food colorant additives: incorporated in savory and sweet food products | Food & Function | Custódio Lobo Roriz Márcio Carocho Maria José Alves Paula Rodrigues Patricia Morales | 2023 |
Plant extracts and SARS-CoV-2: Research and applications | Sandrina A Heleno Marcio Carocho Filipa S Reis Tânia CSP Pires Manuela Pintado | 2023/1/31 | |
New Challenges and Opportunities from Secondary Metabolites | Izamara de Oliveira Bianca Albuquerque Jonata M Ueda Maria José Alves Isabel CFR Ferreira | 2023/2/22 | |
Assessment of the Use of Common Juniper (Juniperus communis L.) Foliage following the Cascade Principle | 30th European Biomass Conference and Exhibition (EUBCE) | Irene Mediavilla Raquel Bados Lillian Barros Virginie Xavier Tiane C Finimundy | 2022 |
Recovery of High Valuable Bioactive Molecules from Vaccinium myrtillus L. Bioresidues | Waste and Biomass Valorization | Paula Plasencia Sandrina A Heleno Tiane Finimundy Márcio Carocho Ricardo C Calhelha | 2023/9 |
Powdered Foods: Structure, Processing, and Challenges: A Review | Jonata M Ueda Patricia Morales Virginia Fernández-Ruiz Anabela Ferreira Lillian Barros | 2023/11/20 | |
Value-Added Lipids from Plant Foods and Respective Applications | Mariana C Pedrosa Jonata M Ueda Sandrina A Heleno Márcio Carocho Filipa S Reis | 2023 | |
Phenolic Acids from Fungi | Ângela Liberal Rossana VC Cardoso Sandrina A Heleno Ângela Fernandes Lillian Barros | 2023/2/22 | |
Fig Leaves (Ficus carica L.): Source of Bioactive Ingredients for Industrial Valorization | Processes | Carlos SH Shiraishi Yosra Zbiss Custódio Lobo Roriz Maria Inês Dias Miguel A Prieto | 2023/4/11 |
Effects of the extraction techniques on the chemical composition and bioactive properties of lemon balm (Melissa officinalis L.) plants grown under different cropping and … | Food Research International | Izamara De Oliveira Antonios Chrysargyris Sandrina A Heleno Márcio Carocho Ricardo C Calhelha | 2023/8/1 |
Optimization and comparison of heat- and ultrasound-assisted extraction methods for anthocyanin recovery from Sicana odorifera fruit epicarp | Biomass Conversion and Biorefinery | Bianca R Albuquerque José Pinela Carla Pereira Ricardo C Calhelha Izamara Oliveira | 2023/11/14 |
