Sandra Sofia Quinteiro Rodrigues
Instituto Politécnico de Bragança
H-index: 26
Europe-Portugal
Top articles of Sandra Sofia Quinteiro Rodrigues
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Emerging Methods for the Evaluation of Sensory Quality of Food: Technology at Service | Sandra SQ Rodrigues Luís G Dias Alfredo Teixeira | 2024/1/29 | |
SVM regression to assess meat characteristics of bísaro pig loins using NIRS methodology | Foods | Lia Vasconcelos Luís G Dias Ana Leite Iasmin Ferreira Etelvina Pereira | 2023/1/19 |
The Impact of Multicomponent Exercise Protocols Order on the Maximum Voluntary Contraction of Older Women | Applied Sciences | António Miguel Monteiro Sandra Rodrigues Sérgio Matos Samuel Encarnação José Eduardo Teixeira | 2023/7/10 |
Market opportunities and new sheep meat products produced by sustainable farming system | European Journal of Applied Sciences | Alfredo Teixeira Sandra Rodrigues Paula Cabo José Castro Marina Castro | 2023 |
Did the Addition of Olive Cakes Obtained by Different Methods of Oil Extraction in the Finishing Diet of Bísaro Pigs Affect the Volatile Compounds and Sensory Characteristics … | Foods | Ana Leite Lia Vasconcelos Iasmin Ferreira Rubén Domínguez Mirian Pateiro | 2023/6/27 |
Did the Addition of Olive Cake in the Finishing Diet of Bísaro Pigs Affect the Volatile Compounds and Sensory Characteristics of Dry-Cured Loin and Dry-Cured “Cachaço”? | Ana Leite Lia Vasconcelos Iasmin Ferreira Rubén Domínguez Mirian Pateiro | 2023/4/29 | |
Can Near-Infrared Spectroscopy Replace a Panel of Tasters in Sensory Analysis of Dry-Cured Bísaro Loin? | Foods | Lia Vasconcelos Luís G Dias Ana Leite Iasmin Ferreira Etelvina Pereira | 2023/12/1 |
The Influence of the Image and Photography of E-Commerce Products on the Purchase Decision of Online Consumers | Manuel Sousa Pereira António Cardoso Carlota Fernandes Sandra Rodrigues Frederico D’Orey | 2022/9/16 | |
Can NIR Replace a Panel of Tasters in Sensory Analysis of Dry-Cured Bísaro Loin? | Lia Vasconcelos Luís G Dias Ana Leite Iasmin Ferreira Etelvina Pereira | 2023/11/6 | |
Effect of the inclusion of olive cake in the diet on the physicochemical characteristics of dry-cured loin and dry-cured | Applied Sciences | Ana Isabel Silva Leite Lia Vasconcelos Iasmin Ferreira Rubén Domínguez Etelvina Pereira | 2023/1/21 |
Novel Approaches to Improve Meat Products’ Healthy Characteristics: A Review on Lipids, Salts, and Nitrites | Sandra SQ Rodrigues Lia Vasconcelos Ana Leite Iasmin Ferreira Etelvina Pereira | 2023/8/5 | |
Alheira | Alfredo Teixeira Rubén Domínguez Jorge Felipe Reyes José Manuel Lorenzo Marco Antonio Trindade | 2022/4/7 | |
Chemical, physicochemical and sensorial characterization of nitrite-free dry-cured Bísaro shoulders | Foods | Ana Leite Lia Vasconcelos Iasmin Ferreira Ainhoa Sarmiento-García Rubén Domínguez | 2022/10/4 |
Utilização de bagaço de azeitona na alimentação de porcos Bísaro. Efeito nas características físico-químicas e sensoriais do músculo longissimus | IV Congresso Nacional das Escolas Superiores Agrárias: livro de resumos | Sandra Rodrigues Lia Inês Machado Vasconcelos Ana Leite Iasmin da Silva Ferreira Etelvina Pereira | 2022 |
The effectiveness of Sustained Natural Apophyseal glide on Flexion Rotation Test, pain intensity, and functionality in subjects with cervicogenic headache: a systematic review … | Ricardo Cardoso Adérito Seixas Sandra Rodrigues Isabel Moreira-Silva Nuno Ventura | 2022/9/1 | |
Chouriça de Carne | Alfredo Teixeira Rubén Domínguez Andrea Carla da Silva Barretto Javier F Rey Jose Manuel Lorenzo | 2022/4/7 | |
Effect of gender, castration, and diet on sensory characteristics of pork dry cured loins | 73rd Annual Meeting of the European Federation of Animal Science | Sandra Rodrigues Lia Inês Machado Vasconcelos Etelvina Pereira Ana Leite Iasmin da Silva Ferreira | 2022 |
Effect of blood flow restriction technique on delayed onset muscle soreness: a systematic review | Sandra Rodrigues Pedro Forte Eva Dewaele Luís Branquinho José E Teixeira | 2022/8/25 | |
Algorithm for Onset/Offset Detection of EMG Signals for Real-time Control of a Low-cost Open-source Bionic-hand. | Sandra Rodrigues Milton Macedo | 2022 | |
Use of olive pomace in the Bísaro breed feeding: effect on processed meat products sensory quality | 73rd Annual Meeting of the European Federation of Animal Science | Sandra Rodrigues Lia Vasconcelos Ana Leite Iasmin da Silva Ferreira Etelvina Pereira | 2022 |
