Sandra Regina Ceccato-Antonini
Universidade Federal de São Carlos
H-index: 24
Latin America-Brazil
Top articles of Sandra Regina Ceccato-Antonini
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Citrus essential oil: would it be feasible as antimicrobial in the bioethanol industry? | Sandra Regina Ceccato-Antonini Ligianne Din Shirahigue Amanda Varano Bianca Novaes Da Silva Carina Sawaya Brianti | 2023/1 | |
Microbiological, physicochemical and sensory evaluation of different brands of commercial peanut candy “paçoca” | Revista Brasileira de Tecnologia Agroindustrial | Gabriel do Nascimento Santos Bianca Novaes da Silva Ícaro Fier Beatriz Altarugio Galdini Isabella Ciarrocchi | 2023/12/30 |
Kinetics of the release of sugars from the enzymatic and physico-chemical pre-treated sugarcane bagasse and residual forest biomass | Waste and Biomass Valorization | Carolina Brito Codato-Zumpano Francisco Gírio Florbela Carvalheiro Susana Marques Sandra Regina Ceccato-Antonini | 2023/4 |
Maize treatment with yeast cells induces resistance against Fusarium rot | Letters in Applied Microbiology | Fernanda de Sousa Colombini Sandra Regina Ceccato-Antonini Márcia Maria Rosa-Magri | 2023/2 |
Exogenous Indole-3-Acetic Acid Production and Phosphate Solubilization by Chlorella vulgaris Beijerinck in Heterotrophic Conditions | Fermentation | Rafaela Leticia Brito Bispo Sandra Regina Ceccato-Antonini Marco Aurélio Takita Marcia Maria Rosa-Magri | 2023/1/25 |
Sugarcane molasses as substrate to soil yeasts: Indole-3-acetic acid production and maize initial growth promotion | Biocatalysis and Agricultural Biotechnology | Rafaela Leticia Brito Bispo Sandra Regina Ceccato-Antonini Christiann Davis Tosta Anastácia Fontanetti Victoria Sebastiani Prado | 2023/1/1 |
Bacteria in Ethanol Fermentation | Sandra Regina Ceccato-Antonini | 2022/10/28 | |
Screening of plant growth-promoting bacteria isolated from sugarcane | Semina: Ciências Agrárias | Gabrielle Alves Bezerra Marco Aurélio Takita Christiann Davis Tosta Sandra Regina Ceccato-Antonini Márcia Maria Rosa-Magri | 2022/5/17 |
The Use of Selected Yeasts in Ethanol Fermentation | Sandra Regina Ceccato-Antonini | 2022/10/28 | |
Microbiological Techniques and Methods for the Assessment of Microbial Contamination | Sandra Regina Ceccato-Antonini | 2022/10/28 | |
Native Yeasts and Their Role in Ethanol Fermentation | Sandra Regina Ceccato-Antonini | 2022/10/28 | |
Microbiology of Ethanol Fermentation in Sugarcane Biofuels: Fundamentals, Advances, and Perspectives | Sandra Regina Ceccato-Antonini | 2022/10/27 | |
Methods for the identification and characterization of yeasts from ethanolic fermentation | Sean M Davidson Chantal M Boulanger Elena Aikawa Lina Badimon Lucio Barile | 2023/1/1 | |
Phosphate solubilization and indole acetic acid production by rhizosphere yeast Torulaspora globosa: improvement of culture conditions for better performance in … | 3 Biotech | Jessica Albertini Renata K Rocha Reinaldo Gaspar Bastos Sandra Regina Ceccato-Antonini Márcia Maria Rosa-Magri | 2022/10 |
Ethanolic Fermentation in Brazil: Characteristics and Peculiarities | Sandra Regina Ceccato-Antonini | 2022/10/28 | |
Mandarin essential oil as an antimicrobial in ethanolic fermentation: Effects on Limosilactobacillus fermentum and Saccharomyces cerevisiae | Letters in Applied Microbiology | A Varano LD Shirahigue FA Azevedo M Altenhofen da Silva SR Ceccato‐Antonini | 2022/6 |
Yield and quality of curly kale grown using organic fertilizers | Horticultura Brasileira | Marta R Verruma-Bernardi Daniella M Pimenta Gabriel RR Levrero Victor A Forti Simone DS de Medeiros | 2021/3/29 |
Morphometric quantification of a pseudohyphae forming Saccharomyces cerevisiae strain using in situ microscopy and image analysis | Journal of Microbiological Methods | Valdinei L Belini Orides M Junior Sandra R Ceccato-Antonini Hajo Suhr Philipp Wiedemann | 2021/11/1 |
Rendimento e qualidade da couve crespa cultivada com fertilizantes orgânicos | Horticultura Brasileira | Marta R Verruma-Bernardi Daniella M Pimenta Gabriel RR Levrero Victor A Forti Simone DS de Medeiros | 2021/3/29 |
Atividade antimicrobiana do óleo essencial de tangerina sobre microrganismos da fermentação etanólica | Bianca Novaes da Silva Sandra Regina Ceccato-Antonini Ligiane Din Shirahigue Fernando Alves de Azevedo | 2021/2/25 |
