Salvatore Massa

Salvatore Massa

Università degli Studi di Foggia

H-index: 32

Europe-Italy

About Salvatore Massa

Salvatore Massa, With an exceptional h-index of 32 and a recent h-index of 15 (since 2020), a distinguished researcher at Università degli Studi di Foggia, specializes in the field of Food Microbiology.

His recent articles reflect a diverse array of research interests and contributions to the field:

COVID-19 and oral lichen planus: Between an “Intriguing Plot” and the “Fata Morgana Effect”

Antibiotic Reversal Activity of Piper longum Fruit Extracts against Staphylococcus aureus Multi-Drug Resistant Phenotype

Congenital Zika Virus Syndrome: Microcephaly and Orofacial Anomalies

Waste to Energy: Biomass-Based Energy Systems

Production of fibrinolytic enzymes during food production

Inhibition of Pantoea agglomerans contamination of fresh-cut jackfruit by exposure to weak organic acid vapors

Antimicrobial resistance: more than 70 years of war between humans and bacteria

Alcoholic fermentation of soursop (Annona muricata) juice via an alternative fermentation technique

Salvatore Massa Information

University

Position

___

Citations(all)

2868

Citations(since 2020)

844

Cited By

2285

hIndex(all)

32

hIndex(since 2020)

15

i10Index(all)

62

i10Index(since 2020)

25

Email

University Profile Page

Università degli Studi di Foggia

Google Scholar

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Salvatore Massa Skills & Research Interests

Food Microbiology

Top articles of Salvatore Massa

Title

Journal

Author(s)

Publication Date

COVID-19 and oral lichen planus: Between an “Intriguing Plot” and the “Fata Morgana Effect”

Journal of Clinical Medicine

Gaetano Scotto

Vincenzina Fazio

Salvatore Massa

Lorenzo Lo Muzio

Francesca Spirito

2023/7/21

Antibiotic Reversal Activity of Piper longum Fruit Extracts against Staphylococcus aureus Multi-Drug Resistant Phenotype

Maryam Salah Ud Din

Umar Farooq Gohar

Hamid Mukhtar

Ibrar Khan

John Morris

...

2023/12/28

Congenital Zika Virus Syndrome: Microcephaly and Orofacial Anomalies

Gaetano Scotto

Salvatore Massa

Francesca Spirito

Vincenzina Fazio

2023/12/28

Waste to Energy: Biomass-Based Energy Systems

Hamid Mukhtar

Muhammad Waseem Mumtaz

Salvatore Massa

2022/8/22

Production of fibrinolytic enzymes during food production

Ali Muhammed Moula Ali

Sri Charan Bindu Bavisetty

Maria Gullo

Sittiwat Lertsiri

John Morris

...

2022/1/1

Inhibition of Pantoea agglomerans contamination of fresh-cut jackfruit by exposure to weak organic acid vapors

Lwt

Ruttipron Pothimon

Uraiwan Podjanee

Warawut Krusong

Anthony Keith Thompson

Salvatore Massa

2021/3/1

Antimicrobial resistance: more than 70 years of war between humans and bacteria

Syeda Fatima Nadeem

Umar Farooq Gohar

Syed Fahad Tahir

Hamid Mukhtar

Soisuda Pornpukdeewattana

...

2020/9/2

Alcoholic fermentation of soursop (Annona muricata) juice via an alternative fermentation technique

Journal of the Science of Food and Agriculture

Chin Wai Ho

Azwan Lazim

Shazrul Fazry

Umi Kalsum Hj Hussain Zaki

Salvatore Massa

...

2020/2

Alicyclobacillus spoilage and control - a review

Soisuda Pornpukdeewattana

Aphacha Jindaprasert

Salvatore Massa

2020/1/2

Healthy dried baby corn silk vinegar production and determination of its main organic volatiles containing antimicrobial activity

Lwt

Warawut Krusong

Wiramsri Sriphochanart

Rachit Suwapanich

Orachorn Mekkerdchoo

Pongsert Sriprom

...

2020/1/1

See List of Professors in Salvatore Massa University(Università degli Studi di Foggia)