Sally Samir Sakr
Cairo University
H-index: 9
Africa-Egypt
Top articles of Sally Samir Sakr
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
In Vitro Digestibility Assessment of Whey from Goat and Camel Milk Fermented with Lactobacillus helveticus for Use as a Base in Formulating Follow-On Formula | Foods | Noura S. M. Al-Nassir and Sally S. Sakr | 2024/2/14 |
Valorization of Different Dairy By-Products to Produce a Functional Dairy–Millet Beverage Fermented with Lactobacillus paracasei as an Adjunct Culture | Fermentation | Azzah AA Alwohaibi Asmahan A Ali Sally S Sakr Isam A Mohamed Ahmed Raghad M Alhomaid | 2023/10/24 |
Isolation, identification, and biochemical characterization of five Lacticaseibacillus strains from Oggtt: A traditional fermented and dried buttermilk | Journal of Marine Science and Engineering | Seung-Woo Jo Jeong-Mi Do Nam Seon Kang Jong Myong Park Jae Hak Lee | 2020/11/18 |
Nutritional, Physicochemical, Microstructural, Rheological, and Organoleptical Characteristics of Ice Cream Incorporating Adansonia digitata Pulp Flour | Foods | Sally S Sakr Sahar HS Mohamed Asmahan A Ali Waheeba E Ahmed Reham M Algheshairy | 2023/1/25 |
Breastfeeding Situation in Saudi Arabia and Recent Approaches in The Development of Follow-on Formula for Facing Breastfeeding Difficulties | Noura SM Al-Nassir | 2022/4/1 | |
Germination and fermentation are effective to reduce the antinutritive factors of millet: A-review | Azza AA Alwohaibi Asmahan A Ali | 2022/4/1 | |
Antioxidative, Antidiabetic, and Hypolipidemic Properties of Probiotic-Enriched Fermented Camel Milk Combined with Salvia officinalis Leaves Hydroalcoholic Extract in … | Antioxidants | Yousef M Alharbi Sally S Sakr Saleh M Albarrak Tariq I Almundarij Hassan Barakat | 2022/3/30 |
Different dietary fats impact on biochemical and histological parameters and gene expression of lipogenesis-related genes in rats | Food bioscience | Fawzia HR Abd-Rabo Fouad MF Elshaghabee Sally S Sakr Nagwa I El-Arabi Shereen Abu El-Maaty | 2020/4/1 |
The impact of supplementing goats' milk with quinoa extract on some properties of yoghurt | International Journal of Dairy Technology | Samah MS El‐Shafei Sally S Sakr Nagwa HI Abou‐Soliman | 2020/2 |
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