Salengke Salengke

About Salengke Salengke

Salengke Salengke, With an exceptional h-index of 16 and a recent h-index of 13 (since 2020), a distinguished researcher at Universitas Hasanuddin, specializes in the field of Food Engineering, Food Science, postharvest technology.

His recent articles reflect a diverse array of research interests and contributions to the field:

Development of Processed Products for Siamese Orange Commodities in Bontomatene District, Selayar Islands Regency Based on the Local Economic Development (LED) Concept

Faktor Internal dan Eksternal dan Strategi Pengembangan Agribisnis Porang (Studi kasus PT. Al-Fatih Porang Indonesia)

Ohmic-based carbonic maseration of Arabica coffee cherries: A Review

Trends in Natural Flavor Enhancer: A Review on Umami Compounds

Effects of roasting process on the precursor components for maillard reaction in fermented cocoa beans

Identification of Lines Inducing Male Sterility in Hybrid Maize

Color change and chlorophyll degradation during fluidized bed drying of Moringa oleifera leaves

Investigating the Influence of Blanching on the Drying Characteristics and Sorption Isotherm of Cherry Tomatoes (Lycopersicum Esculentum Var. Cerasiforme)

Salengke Salengke Information

University

Position

___

Citations(all)

1498

Citations(since 2020)

711

Cited By

1016

hIndex(all)

16

hIndex(since 2020)

13

i10Index(all)

24

i10Index(since 2020)

16

Email

University Profile Page

Google Scholar

Salengke Salengke Skills & Research Interests

Food Engineering

Food Science

postharvest technology

Top articles of Salengke Salengke

Title

Journal

Author(s)

Publication Date

Development of Processed Products for Siamese Orange Commodities in Bontomatene District, Selayar Islands Regency Based on the Local Economic Development (LED) Concept

Ilham Ahmad

Mursalim Mursalim

Salengke Salengke

Abdul Waris

2024/4/30

Faktor Internal dan Eksternal dan Strategi Pengembangan Agribisnis Porang (Studi kasus PT. Al-Fatih Porang Indonesia)

Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis

A Syahrul Ramadhan FM

Salengke Salengke

Mahyuddin Mahyuddin

Andi Suci Anita

2024/1/31

Ohmic-based carbonic maseration of Arabica coffee cherries: A Review

Arnida Mustafa

Salengke Salengke

Amran Laga

Februadi Bastian

Andi Hasizah

...

2024

Trends in Natural Flavor Enhancer: A Review on Umami Compounds

Nur Amaliah

Meta Mahendradatta

Zainal Zainal

Salengke Salengke

2024

Effects of roasting process on the precursor components for maillard reaction in fermented cocoa beans

AIP Conference Proceedings

Nadirah B Andi Pallawa

Salengke Salengke

Pirman Pirman

2023/5/30

Identification of Lines Inducing Male Sterility in Hybrid Maize

International Journal of Agriculture System

Muh Farid

Muhammad Azrai

Amin Nur

Roy Efendy

Salengke Salengke

...

2023/12/30

Color change and chlorophyll degradation during fluidized bed drying of Moringa oleifera leaves

AIP Conference Proceedings

Andi Hasizah

Salengke Salengke

Muspirah Djalal

Arfina Sukmawati Arifin

Andi Amijoyo Mochtar

2023/5/30

Investigating the Influence of Blanching on the Drying Characteristics and Sorption Isotherm of Cherry Tomatoes (Lycopersicum Esculentum Var. Cerasiforme)

Salaga Journal

Selpiah Selpiah

Salengke Salengke

Iqbal Salim

Muhammad Tahir Sapsal

2023/11/30

Passive drying of Porang (Amorphophallus oncophylus) slices

AIP Conference Proceedings

Syamsinar Rahmia

Junaedi Muhidong

Salengke Salengke

Amran Laga

2023/5/30

Effect of Air Velocity and Grain Mass on Drying Rate of Inpari 42 Variety Grain Using Fluidized Bed Dryer

Salaga Journal

A Muh Farhan Qibran Ibrahim

Salengke Salengke

Iqbal Salim

Gemala Hardinasinta

2023/11/29

Effects of the maturity level and pod conditioning period of cocoa pods on the changes of physicochemical properties of the beans of Sulawesi 2 (S2) cocoa clone.

AIMS Agriculture & Food

Nur Laylah

S Salengke

Amran Laga

Supratomo Supratomo

2023/4/1

Analysis of climate change in Makassar city using Mann-Kendall trend analysis

AIP Conference Proceedings

Miftah Al Anshari

Samsuar Samsuar

Salengke Salengke

Muhammad Qayyum Hamka

2023/5/30

Characterization of Sulawesi 2 (S2) cacao clone from Pinrang regency, South Sulawesi

AIP Conference Proceedings

Nur Laylah

Salengke Salengke

Amran Laga

Supratomo Supratomo

2023/5/30

Smart Packaging for Chicken Meat Quality: Absorbent Food Pad and Whatman Paper Applications

Indonesian Food Science and Technology Journal

Andi Dirpan

Muhammad Iqbal

Diyah Yumeina

Kusumandari Indah Prahesti

Muspirah Djalal

...

2023/12/31

Fluidized bed drying characteristics of moringa leaves and the effects of drying on macronutrients

Food Science and Technology

Andi Hasizah

Muspirah Djalal

Andi Amijoyo Mochtar

Salengke Salengke

2022/3/18

FORMULATION FORMULATION OF STRATEGY FOR SMALL CHOCOLATE PROCESSING INDUSTRY BASED ON SWOT ANALYSIS: CASE STUDY CV. PUTRA MATARAM

AGROLAND The Agricultural Sciences Journal (e-Journal)

Rindam Latief

S Salengke

2022/1/31

The Physicochemical Characteristics of Palado Seed Flour (Aglaia sp.) and Its Potential Use as a New Alternative Flour in Indonesia

agriTECH

Syamsul Rahman

Salengke Salengke

Abu Bakar Tawali

Meta Mahendradatta

2022/11/9

Pengembangan Alat Tanam Benih Padi Langsung (ATABELA) Metode Vakum

Jurnal Agritechno

Muhammad Tahir Sapsal

Muhammad Fadlian

Salengke Salengke

2021/4/30

Degradation kinetics of anthocyanin, flavonoid, and total phenol in bignay (Antidesma bunius) fruit juice during ohmic heating

Food Science and Technology

Gemala Hardinasinta

Mursalim Mursalim

Junaedi Muhidong

Salengke Salengke

2021/3/12

Chemical Properties and Fatty Acid Composition of Palado Seed Oil (Aglaia sp) Extracted Using Chloroform Solvent

Walailak Journal of Science and Technology (WJST)

Syamsul Rahman

Salengke Salengke

Abu Bakar Tawali

Meta Mahendradatta

2021/2/14

See List of Professors in Salengke Salengke University(Universitas Hasanuddin)