Sajad Ahmad Mir
National Institute of Technology, Srinagar
H-index: 18
Asia-India
Top articles of Sajad Ahmad Mir
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Enzyme-assisted extraction of essential oils | Danish Rizwan Sajad Ahmad Mir Saiqa Aziz Farooq Ahmad Masoodi | 2024/1/1 | |
Envisioning spatial justice in health geographies and groundwater governance of Kashmir Himalayas using socio-geospatial approach | Sustainable Water Resources Management | Sajad A Mir M Sultan Bhat Durdanah Mattoo GM Rather M Saleem Wani | 2024/4 |
Corrigendum to “Pullulan production by Aureobasidium pullulans MTCC 1991 from apple pomace and its characterization”[Food Bioscience 51 (February 2023) 102254] | Food Bioscience | Shoib Mohmad Wani FA Masoodi Sajad Ahmad Mir FA Khanday | 2024/2/27 |
Development of composite cereal flour noodles and their technological, antioxidant and sensory characterization during storage | Food Chemistry Advances | Sajad Ahmad Mir Zahida Naseem Shoib Mohmad Wani | 2024/2/24 |
Threatening dystopias: the global politics of climate change adaptation in Bangladesh: By Kasia Paprocki, 2021, Cornell University Press, Ithaca, Pages 270, Price ($27.95) | Sajad Ahmad Mir | 2024/2/8 | |
UNVEILING THE SHADOW: UNDERSTANDING THE SURGE IN SUICIDAL TRENDS IN MODERN TIMES | Journal of Population Therapeutics and Clinical Pharmacology | Sajad Ahmad Mir Navneet Saini | 2023/9/13 |
Social Media: Usage And The Impact On Education | Journal of Namibian Studies: History Politics Culture | Navneet Saini Sajad Ahmad Mir | 2023/5/20 |
Application of sodium diacetate, potassium lactate and calcium lactate as a microbial decontaminant during processing and storage of the traditional meatballs (rista) | Food Production, Processing and Nutrition | Sajad Ahmad Mir Shoib Mohmad Wani Zahida Naseem Danish Rizwan | 2023/1/2 |
Walnut kernel waste valorization for gluten free burfi development and effect of storage period on its various quality attributes | Food and Humanity | Saiqa Aziz Bhat Sajad Ahmad Mir Shoib Mohmad Wani Farooq Ahmad Masoodi | 2023/12/1 |
Bioactive peptides from fermented foods and their relevance in COVID-19 mitigation | Danish Rizwan FA Masoodi Shoib Mohmad Wani Sajad Ahmad Mir | 2023/9/1 | |
Modelling the impact of climate variability and LULC changes on the hydrological processes in the Upper Jhelum Basin Catchment, Western-Himalayas | Water Resources | Durdanah Mattoo Sajad Ahmad Mir Mohammad Sultan Bhat Akhtar Alam Nusrat Rafique | 2023/4 |
Extraction of carotenoids from agro-industrial waste | Sajad Ahmad Mir Danish Rizwan Rayees Ahmad Bakshi Shoib Mohd Wani Farooq Ahmad Masoodi | 2023/1/1 | |
Assessing indigenous community’s perspectives and attitudes toward tourism development impacts in the northwestern Himalayas, India | Socio-Ecological Practice Research | Mohd Saleem Wani M Sultan Bhat Akhtar Alam Sajad Ahmad Mir | 2023/3 |
An overview of buckwheat allergy: A rare allergenic food | Momina Farooq Shoib Mohd Wani Sajad Ahmad Mir Zahida Naseem | 2023/8/18 | |
Probiotic-fortified fruit juices: Health benefits, challenges, and future perspective | Zahida Naseem Sajad Ahmad Mir Sajad Mohd Wani Molvi Abdul Rouf Iqra Bashir | 2023/11/1 | |
E Governance in India challenges in the Implementation and the Way Forward | Sajad Ahmad Mir | 2023/2/20 | |
Quantifying the Tourism Potential of North-Western Himalayas: A Comparative Analysis of Sonamarg and Doodhpathri, India | Journal of Quality Assurance in Hospitality & Tourism | Mohd Saleem Wani M Sultan Bhat Akhtar Alam Shafkat Ahsan Sajad Ahmad Mir | 2023/10/26 |
Advances in apple packaging: A review | Saiqa Aziz Bhat Danish Rizwan Sajad Ahmad Mir Shoib Mohmad Wani FA Masoodi | 2023/7 | |
Pullulan production by Aureobasidium pullulans MTCC 1991 from apple pomace and its characterization | Food Bioscience | Shoib Mohmad Wani FA Masoodi Sajad Ahmad Mir FA Khanday | 2023/2/1 |
Attitude of undergraduate students in rural colleges of Kashmir valley towards experiential learning. | Mehaj Ud Din Sheikh Debendra Nath Dash Sajad Ahmad Mir | 2023/9/14 |
