Said GHARBY
Université Ibn Zohr
H-index: 29
Africa-Morocco
Top articles of Said GHARBY
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Proximate Composition, Antioxidant Activity, Lipids and Elemental Profiling of Argan, Almond, Sesame, Nigella, Soybean and Sunflower Oil Press Cakes Reveal a Great Potential of … | Otmane Hallouch Mohamed Ibourki Krishna Prasad Devkota Said Gharby | 2024/3/13 | |
Physicochemical traits of olive fruit and oil from eight Moroccan wild olive (Olea europaea L. Subsp. Oleaster) populations | Biocatalysis and Agricultural Biotechnology | Jamila Gagour Khaoula El Ghailassi Mohamed Ibourki Said Gharby | 2024/2/1 |
Physicochemical Characterization of ‘Moroccan Picholine’ Olive (Olea europaea L.) Oil Produced in Southern Morocco Using Multivariate Statistical Analysis | Analytica | Jamila Gagour Otmane Hallouch Abderrahim Asbbane Abdellatif Laknifli El Hassan Sakar | 2024/3/5 |
Valorization of spent coffee ground as a natural antioxidant and its use for sunflower oil shelf‐life extension | European Journal of Lipid Science and Technology | Laila Bijla Asma Hmitti Angela Fadda Samira Oubannin Jamila Gagour | 2024/2 |
Leaf mineral profiling and its correlation with oil physicochemical traits from four olive (Olea europaea L.) cultivars grown in Morocco as affected by olive ripening stages | European Food Research and Technology | Jamila Gagour Mohamed Ibourki Abderraouf El Antari El Hassan Sakar Rabha Aissa | 2024/2/28 |
A multivariate approach to qualify “Moroccan Picholine” virgin olive oil according to extraction and environmental factors | Journal of the American Oil Chemists' Society | Mohamed El Yamani El Hassan Sakar Abdelali Boussakouran Said Gharby Tarik Ainane | 2024/2 |
Moroccan Aromatic and Medicinal Plants: A review of Economy, Ethnobotany, Chemical composition, and Biological Activities of Commonly Used Plants | Hasna Ait Bouzid Mohamed Ibourki Aicha Hamdouch Samira Oubannin Abderrahim Asbbane | 2024/2/13 | |
Recent advances in the extraction of bioactive compounds from plant matrices and their use as potential antioxidants for vegetable oils enrichment | Oubannin Samira Bijla Laila Nid Ahmed Moussa Ibourki Mohamed Krishna Devkota | 2024/1/18 | |
A Review of Recent Progresses on Olive Oil Chemical Profiling, Extraction Technology, Shelf‐life, and Quality Control | Jamila Gagour Otmane Hallouch Abderrahim Asbbane Laila Bijla Abdellatif Laknifli | 2024/2/12 | |
Valorization of saffron (Crocus sativus L.) stigma as a potential natural antioxidant for soybean (Glycine max L.) oil stabilization | Heliyon | Moussa Nid Ahmed Karima Abourat Jamila Gagour Khalid Majourhat Jamal Koubachi | 2024/2/7 |
Co-processed [Argania spinosa L.(Skeels)] oil with thyme (Thymus vulgaris L.) leaves—New product optimization | Food Chemistry Advances | Oubannin Samira Asbbane Abderrahim Bijla Laila Ait Bouzid Hasna Gagour Jamila | 2023/12/1 |
Combined effects of domestication and extraction technique on essential oil yield, chemical profiling, and antioxidant and antimicrobial activities of rosemary (Rosmarinus … | Journal of Food Biochemistry | El Hassan Sakar Ahmed Zeroual Ayoub Kasrati Said Gharby | 2023/3/8 |
Nutritional quality, lipid, and mineral profiling of seven Moroccan Apiaceae family seeds | South African Journal of Botany | El-Mehdi El-Assri Ahmed Hajib Hasnae Choukri Said Gharby Amal Lahkimi | 2023/9/1 |
Ziziphus lotus (L.) Lam. almonds nutritional potential: Evidence from proximate composition, mineral, antioxidant activity, and lipid profiling reveals a great potential … | Biomass Conversion and Biorefinery | Hasna Ait Bouzid Laila Bijla Mohamed Ibourki Samira Oubannin Sara Elgadi | 2023/3/6 |
Phytochemistry, quality control and medicinal uses of Saffron (Crocus sativus L.): an updated review | Rabha Aissa Mohamed Ibourki Hasna Ait Bouzid Laila Bijla Samira Oubannin | 2023/6 | |
Corrosion inhibition of carbon steel by Vitex agnus castus leaves essential oils from the oasis of Tata | Moroccan Journal of Chemistry | A Hamdouch A Anejjar L Bijla S Gharby A Asdadi | 2023/1/16 |
Enrichment of argan [Argania spinosa (L.) Skeels] oil with saffron (Crocus sativus L.) stigma powder and induced changes in oil quality attributes | Journal of Food Processing and Preservation | Samira Oubannin Abderrahim Asbbane Fadwa Elhaidag Laila Bijla Jamila Gagour | 2023/5/22 |
DATE PALM PHOENIX DACTILIFERA L. SEED OIL: VARIETY EFFECTS ON PHYSICOCHEMICAL CHARACTERISTICS, FATTY ACID COMPOSITION, STEROL AND TOCOL CONTENTS | Journal of microbiology, biotechnology and food sciences | Yasmina Halabi Chaimae Nasri Chakir El Guezzane Hicham Harhar Said Gharby | 2023 |
Geographical Classification of Saffron (Crocus Sativus L.) Using Total and Synchronous Fluorescence Combined with Chemometric Approaches | Foods | Ouarda El Hani Juan José García-Guzmán José María Palacios-Santander Khalid Digua Aziz Amine | 2023/4/23 |
Oxidative Stability of Virgin and Refined Argan [Argania spinosa L. (Skeels)] Oil under Accelerated Aging Conditions and Shelf-Life Prediction at Room … | Analytica | Rabha Aissa Abderrahim Asbbane Samira Oubannin Laila Bijla Zahra Bousaid | 2023/12/2 |
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