Søren Balling Engelsen
Københavns Universitet
H-index: 74
Europe-Denmark
Top articles of Søren Balling Engelsen
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Foodomics 2024: fifteen years on from. Where are we now, what’s next | Francesco Capozzi Alessandra Bordoni Alejandro Cifuentes Didier Dupont Pasquale Ferranti | 2024/2/5 | |
The legacy of terrestrial plant evolution on cell wall fine structure | Plant, Cell & Environment | Jonatan U Fangel Klavs Martin Sørensen Niels Jacobsen Jozef Mravec Louise Isager Ahl | 2024/1/3 |
Precision viticulture: Automatic selection of the regions of interest from moving wagon hyperspectral images of grapes for efficient SSC prediction | Smart Agricultural Technology | Alessandro Benelli Chiara Cevoli Angelo Fabbri Søren Balling Engelsen Klavs Martin Sørensen | 2024/3/1 |
Alterations of NMR-Based Lipoprotein Profile Distinguish Unstable Angina Patients with Different Severity of Coronary Lesions | Metabolites | Yongxin Ye Jiahua Fan Zhiteng Chen Xiuwen Li Maoxiong Wu | 2023/2/14 |
Human blood plasma biomarkers of diet and weight loss among centrally obese subjects in a New Nordic Diet intervention | Frontiers in nutrition | Alessia Trimigno Bekzod Khakimov Morten Arendt Rasmussen Lars Ove Dragsted Thomas Meinert Larsen | 2023/6/15 |
Molecular profiling of whey permeate reveals new insights into molecular affinities related to industrial unit operations during lactose production | Food Chemistry | Paraskevi Tsermoula Mie Rostved Bechshøft Christoffer Friis Søren Balling Engelsen Bekzod Khakimov | 2023/9/15 |
Dietary Fish Meal Level and a Package of Choline, β-Glucan, and Nucleotides Modulate Gut Function, Microbiota, and Health in Atlantic Salmon (Salmo salar, L.) | Aquaculture Nutrition | Åshild Krogdahl Elvis M Chikwati Aleksei Krasnov Anusha Dhanasiri Gerd M Berge | 2023/1/5 |
Insights into high hydrostatic pressure pre-treatment generating a more efficient catalytic mode of maltogenic α-amylase: Effect of multi-level structure on retrogradation … | Food Hydrocolloids | Zhenyu Liu Yuyue Zhong Bekzod Khakimov Yongxia Fu Tomasz Pawel Czaja | 2023/5/1 |
Effect of 1-year daily protein supplementation and physical exercise on muscle protein synthesis rate and muscle metabolome in healthy older Danes: a randomized controlled trial | European Journal of Nutrition | Jacob Bülow Bekzod Khakimov Søren Reitelseder Rasmus Bechshøft Mikkel Jensen | 2023/9 |
Legens væsen-i samtale med Martin Kongshave fra Tankespirerne | Søren Engelsen | 2023 | |
Associations between sheep meat intake frequency and blood plasma levels of metabolites and lipoproteins in healthy Uzbek adults | Metabolomics | Diyora Kurmaeva Yongxin Ye Inal Bakhytkyzy Violetta Aru Dilbar Dalimova | 2023/4/26 |
Predicting weight loss success on a new Nordic diet: an untargeted multi-platform metabolomics and machine learning approach | Frontiers in nutrition | Kristina Pigsborg Valdemar Stentoft-Larsen Samuel Demharter Mona Adnan Aldubayan Alessia Trimigno | 2023/8/1 |
Using ATR-FT-IR Spectroscopy and Multivariate Curve Resolution to Quantify Variations in the Crystal Structure of Tempered Chocolate | Food Biophysics | E Ioannidi E Aarøe SB Engelsen J Risbo F van den Berg | 2023 |
Screening of non-protein nitrogen compounds in lactose refining streams from industrial whey permeate processing | Food Chemistry | Paraskevi Tsermoula Mie Rostved Bechshøft Christoffer Friis Søren Balling Engelsen Bekzod Khakimov | 2023/3/30 |
Near-infrared spectroscopy as a process analytical technology tool for monitoring performance of membrane filtration in a whey protein fractionation process. | Journal of Food Engineering | Margherita Tonolini Frans WJ van den Berg Peter Bæk Skou Klavs Martin Sørensen Søren Balling Engelsen | 2023/8/1 |
New insight into pectic fractions of cell wall: Impact of extraction on pectin structure and in vitro gut fermentation | International Journal of Biological Macromolecules | Yuanyuan Zhao Jinfeng Bi Xiaoyan Zhao Søren Balling Engelsen Xinye Wu | 2023/12/31 |
Effects of functional ingredients on gut inflammation in Atlantic salmon (Salmo salar L) | Fish & Shellfish Immunology | Åshild Krogdahl Anusha KS Dhanasiri Aleksei Krasnov Violetta Aru Elvis M Chikwati | 2023/3/1 |
Batch-wise versus continuous dough mixing of Danish butter cookies. A near infrared hyperspectral imaging study | Food Chemistry | José Manuel Amigo Birthe Møller Jespersen Frans van den Berg Jørgen Juul Jensen Søren B Engelsen | 2023/7/15 |
On-Line Monitoring of Enzymatic Degumming of Soybean Oil Using Near-Infrared Spectroscopy | Applied Spectroscopy | Margherita Tonolini Joanna Wawrzynczyk Per Munk Nielsen Søren Balling Engelsen | 2023/12 |
Urinary and plasma metabolome of farm mink (Neovison vison) after an intervention with raw or cooked poultry offal: a 1H NMR investigation | Archives of Animal Nutrition | Alessia Trimigno Bekzod Khakimov Michelle Lauge Quaade Oliver Legarth Honoré Tove Clausen | 2022/1/2 |
Co-Authors
