Sílvia de Lamo Castellví
Universidad Rovira i Virgili
H-index: 19
Europe-Spain
Top articles of Sílvia de Lamo Castellví
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Conjugation of lesser mealworm (Alphitobius diaperinus) larvae protein with polyphenols for the development of innovative antioxidant emulsifiers | Food Chemistry | Aurélie Ballon Maria-Paz Romero Luis E Rodriguez-Saona Sílvia de Lamo-Castellví Carme Güell | 2024/2/15 |
Portable Mid-Infrared Spectroscopy Combined with Chemometrics to Diagnose Fibromyalgia and Other Rheumatologic Syndromes Using Rapid Volumetric Absorptive Microsampling | Molecules | Shreya Madhav Nuguri Kevin V Hackshaw Silvia de Lamo Castellvi Haona Bao Siyu Yao | 2024/1/15 |
Early Diagnosis of Fibromyalgia Using Surface-Enhanced Raman Spectroscopy Combined with Chemometrics | Biomedicines | Haona Bao Kevin V Hackshaw Silvia de Lamo Castellvi Yalan Wu Celeste Matos Gonzalez | 2024/1/9 |
Linking processing to formulation in dynamic membranes of tunable pore size for lemon oil emulsions | Journal of Food Engineering | W Kaade M Ferrando S de Lamo-Castellví C Güell | 2023/6/20 |
Lesser mealworm (A. diaperinus) protein as a replacement for dairy proteins in the production of O/W emulsions: droplet coalescence studies using microfluidics under controlled … | Food Research International | Jitesh Jayakumar Aurélie Ballon Jordi Pallarès Anton Vernet Sílvia de Lamo-Castellví | 2023/10/1 |
Ultrafiltration of Black Soldier Fly (Hermetia illucens) and Mealworm (Tenebrio molitor) Protein Concentrates to Enhance Emulsifying and Foaming Properties | Membranes | Madushika K Ranasinghe Aurélie Ballon Sílvia de Lamo-Castellví Montserrat Ferrando Carme Güell | 2023/1/20 |
Metabolic Fingerprinting for the Diagnosis of Clinically Similar Long COVID and Fibromyalgia Using a Portable FT-MIR Spectroscopic Combined with Chemometrics | Biomedicines | Kevin V Hackshaw Siyu Yao Haona Bao Silvia de Lamo Castellvi Rija Aziz | 2023/10/5 |
Complexed Biopolymer of Whey Protein and Carboxymethyl Cellulose to Enhance the Chemical Stability of Lemon Oil-in-Water Emulsions | ACS Food Science & Technology | Wael Kaade Carmen Méndez-Sánchez Carme Güell Silvia De Lamo-Castellví Monsterrat Mestres | 2022/1/4 |
ATR-FTIR Spectroscopy combined with multivariate analysis successfully discriminates raw doughs and baked 3D-Printed snacks enriched with edible insect powder | Foods | Nerea García-Gutiérrez Jorge Mellado-Carretero Christophe Bengoa Ana Salvador Teresa Sanz | 2021/8/5 |
Application of hand-held near-infrared and Raman spectrometers in surface treatment authentication of cork stoppers | Food Packaging and Shelf Life | Sílvia de Lamo-Castellví Jorge Mellado-Carretero Didem Peren Aykas Miquel Puxeu Sylvana Varela Luis Rodriguez-Saona | 2021/6 |
Black Soldier Fly (Hermetia illucens) Protein Concentrates as a Sustainable Source to Stabilize O/W Emulsions Produced by a Low-Energy High-Throughput Emulsification Technology | Foods | Junjing Wang Morane Jousse Jitesh Jayakumar Alejandro Fernández-Arteaga Silvia de Lamo-Castellví | 2021/5/11 |
Polyphenol Loaded W1/O/W2 Emulsions Stabilized with Lesser Mealworm (Alphitobius diaperinus) Protein Concentrate Produced by Membrane Emulsification … | Foods | Junjing Wang Aurélie Ballon Karin Schroën Sílvia de Lamo-Castellví Montserrat Ferrando | 2021/12/4 |
Dynamic membranes of tunable pore size for lemon oil encapsulation | LWT | Wael Kaade Carme Güell Aurélie Ballon Jorge Mellado-Carretero Silvia De Lamo-Castellví | 2020/4/1 |
Low-energy membrane-based processes to concentrate and encapsulate polyphenols from carob pulp | Journal of Food Engineering | Junjing Wang Andrea Martínez-Hernández Sílvia de Lamo-Castellví Maria-Paz Romero Wael Kaade | 2020/9/1 |
Rapid discrimination and classification of edible insect powders using ATR-FTIR spectroscopy combined with multivariate analysis | Journal of Insects as Food and Feed | J Mellado-Carretero N García-Gutiérrez M Ferrando C Güell D García-Gonzalo | 2020/4/8 |
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