Ruth Gabriel-Ajobiewe

Ruth Gabriel-Ajobiewe

Federal University, Oye-Ekiti

H-index: 7

Africa-Nigeria

About Ruth Gabriel-Ajobiewe

Ruth Gabriel-Ajobiewe, With an exceptional h-index of 7 and a recent h-index of 6 (since 2020), a distinguished researcher at Federal University, Oye-Ekiti, specializes in the field of Microbial bioprocessing of underutilized plants & agrowastes..

His recent articles reflect a diverse array of research interests and contributions to the field:

Improved β-galactosidase Secretion in Fresh Water Fungi through Cultural Optimization

Biosafety assessment of Fig (Ficus carica) leaves, an alternative preservative agent

Harnessing the nutritional quality of pawpaw and pineapple fruits for pilot scale production of wine

Dosage Determination of Ethnopharmacologically Used Fermented Zea mays subsp. mays Liquor Extract of Bambusa vulgaris Schrad. Ex. JC Wendel Leaf Against Salmonella typhi

Antibacterial Effect of Moringa Oleifera Leafmeal Diets on Pond-water and Gut Microbiota of African Catfish (Clarias Gariepinus)

Ruth Gabriel-Ajobiewe Information

University

Position

Professor Food and Applied Microbiology Nigeria.

Citations(all)

165

Citations(since 2020)

94

Cited By

105

hIndex(all)

7

hIndex(since 2020)

6

i10Index(all)

6

i10Index(since 2020)

4

Email

University Profile Page

Federal University, Oye-Ekiti

Google Scholar

View Google Scholar Profile

Ruth Gabriel-Ajobiewe Skills & Research Interests

Microbial bioprocessing of underutilized plants & agrowastes.

Top articles of Ruth Gabriel-Ajobiewe

Title

Journal

Author(s)

Publication Date

Improved β-galactosidase Secretion in Fresh Water Fungi through Cultural Optimization

Olufemi Emmanuel Bankefa

Ruth Adefolakemi Gabriel-Ajobiewe

Hafiz Awofe Akinyele

Seye Julius Oladeji

Ebenezar Ayodele Oke

...

2022/2/24

Biosafety assessment of Fig (Ficus carica) leaves, an alternative preservative agent

Journal of Food Safety and Hygiene

Olufemi Emmanuel Bankefa

Ruth Adefolakemi Gabriel-Ajobiewe

Olubunmi Evelyn Ajayi

Simbiat Olufunke Ayilara-Akande

Seye Julius Oladeji

...

2021/3/10

Harnessing the nutritional quality of pawpaw and pineapple fruits for pilot scale production of wine

Journal of microbiology, biotechnology and food sciences

Olufemi Emmanuel Bankefa

Seye Julius Oladeji

Ruth Adefolakemi Gabriel-Ajobiewe

Hafiz Awofe Akinyele

Solomon Mayowa Samuel

2021/2/1

Dosage Determination of Ethnopharmacologically Used Fermented Zea mays subsp. mays Liquor Extract of Bambusa vulgaris Schrad. Ex. JC Wendel Leaf Against Salmonella typhi

Jundishapur Journal of Natural Pharmaceutical Products

Ruth Adefolakemi Gabriel-Ajobiewe

Blessing Mosope Gabriel

Mojisola Christiana Cyril-Olutayo

Felix O Olorunmola

Kehinde Temitope Adegbehingbe

2020/11/30

Antibacterial Effect of Moringa Oleifera Leafmeal Diets on Pond-water and Gut Microbiota of African Catfish (Clarias Gariepinus)

FUOYE Journal of Pure and Applied Sciences (FJPAS)

RAO Gabriel-Ajobiewe

DO Odedeyi

HA Akinyele

MA Omotuyole

2020

See List of Professors in Ruth Gabriel-Ajobiewe University(Federal University, Oye-Ekiti)