Ruth Belmares
Universidad Autónoma de Coahuila
H-index: 20
Latin America-Mexico
Top articles of Ruth Belmares
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Nutritional Profile of Fermented Food and Their Health Benefits | Karina Cruz-Aldaco Manuel A Santos-Basurto Ruth E Belmares-Cerda Araceli Loredo-Treviño | 2024 | |
Importance of Certain Varieties of Cucurbits in Enhancing Health: A Review | Jaqueline Romo-Tovar Ruth Belmares Cerda Mónica L Chávez-González Rosa M Rodríguez-Jasso Sonia A Lozano-Sepulveda | 2024/4/9 | |
Hypoglycemic Effect of Aguamiel Sweetener with Probiotic Additives | Biomedical Journal of Scientific & Technical Research | Ruth Belmares | 2023 |
Characterization of yogurt goat milk added Aloe vera and Stevia rebaudiana with functional potential | Food Health | M Enriquez M Cruz RM Rodríguez-Jasso A Loredo-Treviño A Garza | 2023 |
Develop of agave syrup using emerging technology by ohmic heating | Food and Humanity | Monserrat Martínez-Zavala Mario Cruz Hector A Ruiz Rosa M Rodríguez-Jasso Juan Carlos Contreras | 2023/12/1 |
Protein from land—kingdom fungi | Mario Cruz Carolina Losoya-Sifuentes Daniela Castillo-Ramírez Marisol Martínez-Hernández Abigail Gonzalez | 2023/1/1 | |
Agave waste as a source of prebiotic polymers: Technological applications in food and their beneficial health effect. | Isabel Márquez-Rangel Mario Cruz Héctor A Ruiz Rosa M Rodríguez-Jasso Araceli Loredo | 2023/9/9 | |
Innovative Extraction Methods to Obtain Bioactive Compounds from Aquatic Biomass | Ana Lucía Sarmiento-Padilla Blanca E Morales-Contrerasa Rohit Saxena Ruth Belmares Adriana Bonilla Loaiza | 2023 | |
Sustainable Bioeconomy for Seaweed in the Food and Pharmaceutical Industry Applications: An Overview | Adriana M Bonilla Loaiza Héctor A Ruiz Rafael G Araújo Cristóbal N Aguilar Mónica L Chávez | 2023/4/28 | |
Determination of Nutritional and Antioxidant Properties of Maya Nut Flour (Brosimum alicastrum) for Development of Functional Foods | Foods | Carolina Losoya-Sifuentes Karen Pinto-Jimenez Mario Cruz Rosa M Rodriguez-Jasso Hector A Ruiz | 2023/3/25 |
Development and Characterization of Pleurotus ostreatus Mushroom—Wheat Bread | Starch‐Stärke | Carolina Losoya‐Sifuentes Lívia Souza Simões Mario Cruz Rosa Maria Rodriguez‐Jasso Araceli Loredo‐Treviño | 2022/1 |
Detoxification of ochratoxin A and zearalenone by Pleurotus ostreatus during in vitro gastrointestinal digestion | Food Chemistry | Clarisse Nobre Alondra González Carolina Losoya José A Teixeira Ruth Belmares | 2022/8/1 |
Fungal Proteins from Sargassum spp. Using Solid-State Fermentation as a Green Bioprocess Strategy | Molecules | Adriana M Bonilla Loaiza Rosa M Rodríguez-Jasso Ruth Belmares Claudia M López-Badillo Rafael G Araújo | 2022/6/17 |
Novel bio-functional Aloe vera beverages fermented by probiotic Enterococcus faecium and Lactobacillus lactis | Ruth Cuvas Pedro Miguel Ferreira Santos Mario Cruz JA Teixeira Ruth Belmares | 2022/4/12 | |
Bioaccessibility and bioactivity of Aloe vera juice fermented with probiotics: effect of in vitro gastrointestinal digestion | Ruth Cuvas-Limon Pedro Miguel Ferreira Santos Mario Cruz JA Teixeira Ruth Belmares | 2022/4/8 | |
Functional Foods: A Glimpse into Benefi cial Microorganisms in Gastrointestinal Diseases | Journal ISSN | Daniela Castillo Mario Cruz Rosa M Rodríguez-Jasso Héctor Ruiz Ruth Belmares | 2022 |
Effect of Gastrointestinal Digestion on the Bioaccessibility of Phenolic Compounds and Antioxidant Activity of Fermented Aloe vera Juices | Antioxidants | Ruth B Cuvas-Limon Pedro Ferreira-Santos Mario Cruz José A Teixeira Ruth Belmares | 2022/12/16 |
Comparative Study of Functional Properties of Fermented Vegetable Milks in Health | Biomedical Journal of Scientific & Technical Research | Ninfa Herrera-Sanchez Mario Cruz Rosa María Rodríguez-Jasso Araceli Loredo Mildred Flores | 2021 |
Spontaneously fermented traditional beverages as a source of bioactive compounds: an overview | Ruth Cuvas Clarisse Nobre Mario Cruz Rosa M Rodriguez-Jasso Héctor A Ruíz | 2021 | |
Valorization of Ataulfo mango seed byproduct based on its nutritional and functional properties | Cristian Torres-León Juan A Ascacio-Valdés Mónica L Chávez-González Liliana Serna-Cock Nathiely Ramirez-Guzman | 2021/9/30 |
