Rui Hai Liu

Rui Hai Liu

Cornell University

H-index: 94

North America-United States

About Rui Hai Liu

Rui Hai Liu, With an exceptional h-index of 94 and a recent h-index of 69 (since 2020), a distinguished researcher at Cornell University, specializes in the field of Phytochemicals, bioactive compounds, functional foods, whole foods, phenolics.

His recent articles reflect a diverse array of research interests and contributions to the field:

Preparation and physicochemical properties: a new extruded rice using cassava starch and broken rice flour

Phytochemical profiles, antioxidant activities, and synergistic antiproliferative effects of blueberry and apple peel extracts

A comparison study on structure-function relationship of polysaccharides obtained from sea buckthorn berries using different methods: antioxidant and bile acid-binding capacity

Health Benefits of Dietary Phytochemicals in Whole Foods

POTENTIAL ANTI-METASTATIC EFFECTS OF OLEANOLIC ACID ON TRIPLE NEGATIVE BREAST CANCER THROUGH REGULATION OF MATRIX METALLOPROTEINASES (MMPS) AND VASCULAR ENDOTHELIAL GROWTH …

Anticancer activity of apple peel extracts against human breast cancer cells through insulin-like growth factor-1 signal transduction pathway

EFFECTS OF OLEANOLIC ACID IN INHIBITING HUMAN BREAST CANCER MDA-MB-231 CELL PROLIFERATION: MECHANISMS OF ACTION

Hypsizygus marmoreus extract exhibited antioxidant effects to promote longevity and stress resistance in Caenorhabditis elegans

Rui Hai Liu Information

University

Position

___

Citations(all)

56714

Citations(since 2020)

22379

Cited By

42162

hIndex(all)

94

hIndex(since 2020)

69

i10Index(all)

263

i10Index(since 2020)

224

Email

University Profile Page

Cornell University

Google Scholar

View Google Scholar Profile

Rui Hai Liu Skills & Research Interests

Phytochemicals

bioactive compounds

functional foods

whole foods

phenolics

Top articles of Rui Hai Liu

Title

Journal

Author(s)

Publication Date

Preparation and physicochemical properties: a new extruded rice using cassava starch and broken rice flour

Frontiers in Sustainable Food Systems

Wen Xia

Yanyun Lin

Fei Wang

Yunfei Liu

Rui Hai Liu

2024/4/8

Phytochemical profiles, antioxidant activities, and synergistic antiproliferative effects of blueberry and apple peel extracts

Journal of the Science of Food and Agriculture

Wen Xia

Bingbing Song

Tong Li

Rui Hai Liu

2024/1/30

A comparison study on structure-function relationship of polysaccharides obtained from sea buckthorn berries using different methods: antioxidant and bile acid-binding capacity

Food Science and Human Wellness

Qiaoyun Li

Zuman Dou

Qingfei Duan

Chun Chen

Ruihai Liu

...

2024/1/1

Health Benefits of Dietary Phytochemicals in Whole Foods

Rui Hai Liu

2023/5/11

POTENTIAL ANTI-METASTATIC EFFECTS OF OLEANOLIC ACID ON TRIPLE NEGATIVE BREAST CANCER THROUGH REGULATION OF MATRIX METALLOPROTEINASES (MMPS) AND VASCULAR ENDOTHELIAL GROWTH …

ANTI-CANCER ACTIVITIES OF OLEANOLIC ACID AGAINST TRIPLE-NEGATIVE BREAST CANCER CELLS: MECHANISMS OF ACTION

Weiyang Zhao

Ali Sair

Yitong Li

Tong Li

Rui Hai Liu

2023/12

Anticancer activity of apple peel extracts against human breast cancer cells through insulin-like growth factor-1 signal transduction pathway

Journal of Agriculture and Food Research

Ali Tahir Sair

Yitong Li

Weiyang Zhao

Tong Li

Rui Hai Liu

2023/3/1

EFFECTS OF OLEANOLIC ACID IN INHIBITING HUMAN BREAST CANCER MDA-MB-231 CELL PROLIFERATION: MECHANISMS OF ACTION

ANTI-CANCER ACTIVITIES OF OLEANOLIC ACID AGAINST TRIPLE-NEGATIVE BREAST CANCER CELLS: MECHANISMS OF ACTION

Weiyang Zhao

Ali Sair

Yitong Li

Yujia Huang

Tong Li

...

2023/12

Hypsizygus marmoreus extract exhibited antioxidant effects to promote longevity and stress resistance in Caenorhabditis elegans

Food & Function

Qiuxiong Xu

Bisheng Zheng

Tong Li

Rui Hai Liu

2023

Salting-Out Assisted Liquid–Liquid Microextraction and Reverse-Phase Chromatographic Quantification of Two Neonicotinoid Insecticides from Fruits and Vegetables

Journal of Chromatographic Science

Sumia Akram

Bushra Sultana

Muhammad Rafique Aasi

Muhammad Mushtaq

Rui Hai Liu

2023/10

Apple peel polyphenol alleviates antibiotic-induced intestinal dysbiosis by modulating tight junction proteins, the TLR4/NF-κB pathway and intestinal flora

Food & Function

Ziqian He

Na Deng

Bisheng Zheng

Yingjie Gu

Jian Chen

...

2023

Wild pink bayberry free phenolic extract induces mitochondria-dependent apoptosis and G0/G1 cell cycle arrest through p38/MAPK and PI3K/Akt pathway in MDA-MB-231 cancer cells

Food Science and Human Wellness

Wen Xia

Er-sheng Gong

Yanyun Lin

Bisheng Zheng

Wenhan Yang

...

2023/9/1

Current knowledge of anthocyanin metabolism in the digestive tract: Absorption, distribution, degradation, and interconversion

Hailong Gui

Lijun Sun

Ruihai Liu

Xu Si

Dongnan Li

...

2023/8/29

OLEANOLIC ACID INDUCED APOPTOSIS IN MDA-MB-231 HUMAN BREAST CANCER CELLS THROUGH INTRINSIC PATHWAY

ANTI-CANCER ACTIVITIES OF OLEANOLIC ACID AGAINST TRIPLE-NEGATIVE BREAST CANCER CELLS: MECHANISMS OF ACTION

Weiyang Zhao

Tong Li

Rui Hai Liu

2023/12

Molecular regulation of phenolic compounds on IGF-1 signaling cascade in breast cancer

Ali Tahir Sair

Rui Hai Liu

2022

Foxtail millet supplementation improves glucose metabolism and gut microbiota in rats with high-fat diet/streptozotocin-induced diabetes

Food Science and Human Wellness

Xin Ren

Linxuan Wang

Zenglong Chen

Min Zhang

Dianzhi Hou

...

2022/1/1

Effect of chitosan oligosaccharide glycosylation on the emulsifying property of lactoferrin

International Journal of Biological Macromolecules

Wen-Duo Wang

Chao Li

Chun Chen

Xiong Fu

Rui Hai Liu

2022/6/1

Ferulic acid mediates metabolic syndrome via the regulation of hepatic glucose and lipid metabolisms and the insulin/IGF-1 receptor/Pi3K/AKT pathway in Palmitate-treated HepG2 …

Journal of Agricultural and Food Chemistry

Yitong Li

Ali Tahir Sair

Weiyang Zhao

Tong Li

Rui Hai Liu

2022/11/11

Mitochondria are involved in the combination of blueberry and apple peel extracts synergistically ameliorating the lifespan and oxidative stress in Caenorhabditis elegans

Food & Function

Bingbing Song

Wen Xia

Tong Li

Rui Hai Liu

2022

Pu-erh tea restored circadian rhythm disruption by regulating tryptophan metabolism

Journal of Agricultural and Food Chemistry

Shanshan Hu

Liyong Luo

Xintong Bian

Rui Hai Liu

Sibo Zhao

...

2022/4/27

3D food printing: Applications of plant-based materials in extrusion-based food printing

Mingshuang Wang

Dongnan Li

Zhihuan Zang

Xiyun Sun

Hui Tan

...

2022/9/12

See List of Professors in Rui Hai Liu University(Cornell University)